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Mark LaFountain

Welcome to the IHoP v.2

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I picked up some odd jobs and few weeks of the camera selling.

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check this out, i fould this today and i noticed  something crazy

 

MEREADYTOGOTOBED011_zpsbd9b2b05.jpg~orig

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She farted!

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shots fired at IAH

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at least one fatality

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Divison by zero...

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Divison by zero...

 

calculator_error.jpg

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Last I checked, 10^2 was (10*10), not (10+10) or (10-10), but humorous non the less.  :)

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Last I checked, 10^2 was (10*10), not (10+10) or (10-10), but humorous non the less.  smile.png

Um, that part he did right

 

100 -100 = 10^2 - 10^2 = (10+10)*(10-10) = 10*10 - 10*10 + 10*10 - 10*10

 

Getting confused?  x^2+y^2 = (x+y)*(x-y)

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The illusion is ONLY in the division by zero itself.  Whether it is 10-10 or 0 you still can't do it.  It is clever though, made me think way too much. :)

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Last I checked, 10^2 was (10*10), not (10+10) or (10-10), but humorous non the less.  smile.png

Um, that part he did right

 

100 -100 = 10^2 - 10^2 = (10+10)*(10-10) = 10*10 - 10*10 + 10*10 - 10*10

 

Getting confused?  x^2-y^2 = (x+y)*(x-y)

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Last I checked, 10^2 was (10*10), not (10+10) or (10-10), but humorous non the less.  smile.png

Um, that part he did right

 

100 -100 = 10^2 - 10^2 = (10+10)*(10-10) = 10*10 - 10*10 + 10*10 - 10*10

 

Getting confused?  x^2+y^2 = (x+y)*(x-y)

 

Rofl.  For some reason I thought there was a subtraction between (x+y) (x-y).  

 

Once again, reading a sign that wasn't there pwned me.  

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Thanks trod.  Sign was wrong, obviously the math was right otherwise :)

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I haven't used that shit since high school.

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Put the egg through the paces for the first time! I cooked some New York Strips and while the temp was way less than I had hoped (~500*F) the steaks came out great and had an Amazing flavor from the lump. Also my meat thermo really helped things out.

What I need to figure out is how to set things up for maximum heat. Ill be the first to admit that I am not the best at charcoal cooking (yet) so I'll have to fine tune my fore making skills. How do you guys set it up and what temps do you achieve?

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Put the egg through the paces for the first time! I cooked some New York Strips and while the temp was way less than I had hoped (~500*F) the steaks came out great and had an Amazing flavor from the lump. Also my meat thermo really helped things out.

What I need to figure out is how to set things up for maximum heat. Ill be the first to admit that I am not the best at charcoal cooking (yet) so I'll have to fine tune my fore making skills. How do you guys set it up and what temps do you achieve?

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Also, once I get good at manual low temp smoking I'm going for a controller :P

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Light the charcoal longer, you need a serious fire to get heat.  I melted my 1500F gaskets on mine :)

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