Welcome to the IHoP v.2

[MKader17 332]

Really wish I could have a drink tonight but my throat is a wreck

[MKader17 332]

Maybe a whiskey shot would heal it up?

[///M5 2,833]

A small glass of scotch or whiskey neat could be helpful.

[///M5 2,833]

My body is fucked.

Tore out the closet today, patched all the holes, bought 10 sheets of plywood and primed/painted/or stained them, bought all the other ancillary stuff for the built-ins. Can't wait. Have to glue sheets together tomorrow and then I'm ready to start cutting.

[///M5 2,833]

I'm a sally these days though.

[///M5 2,833]

Been sick or hungover bad the past couple days

[sandt38 448]

 

 

 

Well that was a pain, Home Depot no longer just exchanges Rigid tools without the original receipt. I bought the first of the rigid grinders ~4 years ago and no, I do not have the receipt anymore, last time it died they just had me pick a new one off the shelf and away I went. So they are sending the busted one in for repair, then they are going to call me about what it needs, like I give a shit, just fix the waste of money, its a 'lifetime' warranty.

I get pissed about the warranty work too. Sucks.

Same here. I mean who keeps receipts for years?

J

for anything lifetime I do

Sorry Ishould have indicated my sarcasm there. I already learned my lesson once.

J

 

 

Sadly I still have receipts for stuff I bought in the 80s. I keep all owners manuals and receipts.

[///M5 2,833]

Sweet. Wild in. Now to cleanup.

[MKader17 332]

Wild in?

[MKader17 332]

Tried a warm whiskey lemon honey mix

[Godsmack 361]

Sweet. Wild in. Now to cleanup.

I'd like to see them go all the way. Pominville deserves a cup.

J

[lithium 358]

After the minidsp. You may not even need it. If your an is prone to thermal noise then yes.

sounds good

[MKader17 332]

Favorite chicken noodle soup recipe.... Go!

[Penguin4x4 1,761]

boil noodles in homemade chicken broth.

[Penguin4x4 1,761]

[Penguin4x4 1,761]

[jonbearsmt 919]

round 2?

[ssh 924]

 

Rep. Young suggests drinking alone is best.

[dem beats 1,223]

Favorite chicken noodle soup recipe.... Go!

Buy 2 chickens. Old hens if possible. Spatchcock them at the spine and then sear the skin. Use bacon fat and make sure to salt liberally. Flip chickens over and lay skin side up in a pan that can collect juices. Under the chickens have celery, carrots, garlic clovers cut in half and onion. A little more EVO on top and roast slowly until just under done temp.

Let cool enough to separate bones and chicken. Put bones and juices in a roasting pan and add enough water to cover about half the bones salt bones and add any herbs you may want. Splash or 2 of soy sauce. I reccomend taragon as one of the herbs. Salt and pepper well, then roast bones in oven. Once bones are roasted put into a large pasta pot. If you have the straining liner use it.

Fill pot with water and vigerous bring to boil, then gentle bubbling simmer. Simmer for an hour or so with a closed lid. Taste broth and fix what ever needs to be fixed. Then strain. Bring broth to a boil and ladle over rice noodles and chicken. If you want more traditional simmer carrots and later celery. then add broth and veg into a bowl with cooked noodles (fat home made egg noodles are best). Make sure to keep the noodles and soup separate until serving.

[dem beats 1,223]

boil noodles in homemade chicken broth.

NooooooooOOOOoo

Must keeo separate unless you thick dumping ish soup

[jonbearsmt 919]

:}

[ricksi30 923]

:}

Drankin? lol

[sandt38 448]

Damn you rotator cuff, I wanna ride!!!

[ssh 924]

Maybe if I can charge the helmet camera enough I'll bring it out today.

[///M5 2,833]

Favorite chicken noodle soup recipe.... Go!

Buy 2 chickens. Old hens if possible. Spatchcock them at the spine and then sear the skin. Use bacon fat and make sure to salt liberally. Flip chickens over and lay skin side up in a pan that can collect juices. Under the chickens have celery, carrots, garlic clovers cut in half and onion. A little more EVO on top and roast slowly until just under done temp.

Let cool enough to separate bones and chicken. Put bones and juices in a roasting pan and add enough water to cover about half the bones salt bones and add any herbs you may want. Splash or 2 of soy sauce. I reccomend taragon as one of the herbs. Salt and pepper well, then roast bones in oven. Once bones are roasted put into a large pasta pot. If you have the straining liner use it.

Fill pot with water and vigerous bring to boil, then gentle bubbling simmer. Simmer for an hour or so with a closed lid. Taste broth and fix what ever needs to be fixed. Then strain. Bring broth to a boil and ladle over rice noodles and chicken. If you want more traditional simmer carrots and later celery. then add broth and veg into a bowl with cooked noodles (fat home made egg noodles are best). Make sure to keep the noodles and soup separate until serving.

two major problems. 1 - use duck fat, 2-don't ever boil it'll cloud it all up. Simmer is fine.