Welcome to the IHoP v.2

[Frostedflakejake 148]

got me a fancy schmancy LinkedIn page like all the cool kids have

What the hell are those? I get invited to them all the damn time. Is it just another social network?

[Truconcept 58]

yes

[ssh 924]

got me a fancy schmancy LinkedIn page like all the cool kids have

What the hell are those? I get invited to them all the damn time. Is it just another social network?

For work, or business connections--IIRC.

[lithium 358]

car failed inspection. kinda forgot to get an alignment done after replacing a tie rod end... killed the front tires. In my defense, i forgot to get the alignment because i was pounding Vicodin after breaking my collar bone.

[dem beats 1,223]

If you ever thought my posts were odd--think again.

I see your Hollow Back Press and raise you Barbell Hip Thrusts

Prepping for his GF.

Hmm, *runs off to find something even better*

thats actually a great workout for your glutes and hams. i do it all the time, although i'm flat on the floor when doing so.

I just go BBW hunting and let her be on top.

[Aaron Clinton 2,372]

I love going with the big weights at the gym, but pushing past certain levels is not worth it anymore.

[ssh 924]

Take a deload week and go BBW hunting with Matt.

[dem beats 1,223]

fo sho!

It's like cross fit.

[ssh 924]

fo sho!

It's like cross fit.

rofl.

[The enD 467]

clean

[Penguin4x4 1,761]

got me a fancy schmancy LinkedIn page like all the cool kids have

What the hell are those? I get invited to them all the damn time. Is it just another social network?

Social network primarily for professional networking

[dem beats 1,223]

dirty

[dem beats 1,223]

We haven't seen her in a while.

[dem beats 1,223]

BUAHAHAHAHAHAHHA

[///M5 2,833]

Nice

[///M5 2,833]

_{Wagyu cattle must hang for a very long time before butchering. We raise Black Angus and Black Angus Wagyu mixed. Typical cattle are aged for 2 weeks. We age our Wagyu/Angus mixed for up to 8}

How do you get started? Don't want to compete. My BIL owns a Dairy/Beef farm and keeps offering to sell me a steer and only pay butchering, but I know what he'd be out. Said I wanted to buy a Wagyu feeder ~300lbs or so and have him raise it. Then I'd give him meat in payment. Don't want to take advantage of him and gift him something in return. I've looked all over and can't find where to buy one />

Tons of Wagyu breeders here in Texas; some even breed Wangus (Angus/Wagyu hybrids)

I've been told on cattle forums that the animals are under contract and not usually sold.

_{Wagyu cattle must hang for a very long time before butchering. We raise Black Angus and Black Angus Wagyu mixed. Typical cattle are aged for 2 weeks. We age our Wagyu/Angus mixed for up to 8}

How do you get started? Don't want to compete. My BIL owns a Dairy/Beef farm and keeps offering to sell me a steer and only pay butchering, but I know what he'd be out. Said I wanted to buy a Wagyu feeder ~300lbs or so and have him raise it. Then I'd give him meat in payment. Don't want to take advantage of him and gift him something in return. I've looked all over and can't find where to buy one />

We buy sticks from a farm in the north west and artificially inseminate. They run about 50- 150 bucks a stick depending on the bull.

But then I need a heffer and a stick. Not opposed, neither is the BIL but still need an animal. Where/how did you find the first ones?

[///M5 2,833]

Neal, when you were shopping last, did you happen to drive a Venza? If so, what were your feelings?

Drove one with my mom a week ago. Holy shit boring. $39k in the format we looked at as well and for cars in the $35k-43k range it was the last one on the list.

There's nothing better than a boring car for a daily driver.

Couldn't disagree more. Even if I did agree the Venza makes no sense in that regard. Uber expensive for what it is and boring.

[Aaron Clinton 2,372]

I need some life and spirit to my daily driver. Hence why I can never keep myself from modifying them. Upgraded rear sway, HID's and new PIAA Fogs going on the P5 Monday.

[The enD 467]

Jesus, made spaghetti bolognese with pork mince and it smelled terrible while I was cooking it. Could not even eat a third, the smell was gone due to the seasoning, but looked and tasted bad.

[The enD 467]

I need some life and spirit to my daily driver. Hence why I can never keep myself from modifying them. Upgraded rear sway, HID's and new PIAA Fogs going on the P5 Monday. :)/>

I need some rawr in mine even tho it's only 116hp. I've been tinkering with this idea of a dual exhaust, just need to figure out how to tune the sound to my likings.

[///M5 2,833]

Jesus, made spaghetti bolognese with pork mince and it smelled terrible while I was cooking it. Could not even eat a third, the smell was gone due to the seasoning, but looked and tasted bad.

yer doin' it wrong

[///M5 2,833]

I need some life and spirit to my daily driver. Hence why I can never keep myself from modifying them. Upgraded rear sway, HID's and new PIAA Fogs going on the P5 Monday. />

I need some rawr in mine even tho it's only 116hp. I've been tinkering with this idea of a dual exhaust, just need to figure out how to tune the sound to my likings.

I need some more rawr in mine. It's only 503hp. Perhaps time for new iron.

[ssh 924]

I need some life and spirit to my daily driver. Hence why I can never keep myself from modifying them. Upgraded rear sway, HID's and new PIAA Fogs going on the P5 Monday. />

I need some rawr in mine even tho it's only 116hp. I've been tinkering with this idea of a dual exhaust, just need to figure out how to tune the sound to my likings.

I need some more rawr in mine. It's only 503hp. Perhaps time for new iron.

You should drive something with 150hp for a few weeks, and then you won't "need" something new. Unless the torque is lacking.

[///M5 2,833]

Had a BM'er 550 for the week, that only has 400hp

My wives XC90 with ~300hp isn't so exciting...but since it is in the shop we have a minivan which is probably around there. I'll drive it this weekend and let you know how much fun it is.

[Penguin4x4 1,761]

_{Wagyu cattle must hang for a very long time before butchering. We raise Black Angus and Black Angus Wagyu mixed. Typical cattle are aged for 2 weeks. We age our Wagyu/Angus mixed for up to 8}

How do you get started? Don't want to compete. My BIL owns a Dairy/Beef farm and keeps offering to sell me a steer and only pay butchering, but I know what he'd be out. Said I wanted to buy a Wagyu feeder ~300lbs or so and have him raise it. Then I'd give him meat in payment. Don't want to take advantage of him and gift him something in return. I've looked all over and can't find where to buy one />

Tons of Wagyu breeders here in Texas; some even breed Wangus (Angus/Wagyu hybrids)

I've been told on cattle forums that the animals are under contract and not usually sold. :(/>

_{Wagyu cattle must hang for a very long time before butchering. We raise Black Angus and Black Angus Wagyu mixed. Typical cattle are aged for 2 weeks. We age our Wagyu/Angus mixed for up to 8}

How do you get started? Don't want to compete. My BIL owns a Dairy/Beef farm and keeps offering to sell me a steer and only pay butchering, but I know what he'd be out. Said I wanted to buy a Wagyu feeder ~300lbs or so and have him raise it. Then I'd give him meat in payment. Don't want to take advantage of him and gift him something in return. I've looked all over and can't find where to buy one />

We buy sticks from a farm in the north west and artificially inseminate. They run about 50- 150 bucks a stick depending on the bull.

But then I need a heffer and a stick. Not opposed, neither is the BIL but still need an animal. Where/how did you find the first ones?

February 2, 2013

Flying C Farms, breeder of high quality Tajima fulllood Wagyu genetics is offering 2 yr. old bred heifers, yearling heifers and yearling bulls. Flycing C Farm genetics have won the carcass shows in Victoria, Texas numerous times and European cross class in San Antonio.

Contact www.wagyu4u.com or call me at 512-658-5097

Les Crane