Welcome to the IHoP v.2

[mikel7829 90]

Ya'll are going to laugh when I purchase a farm and my soy beans are in you guys fast food burgers.

 

Think I am B.S. but I am not,working on it real shit.

[mikel7829 90]

Another little addition to my collection. 

 

[mikel7829 90]

That lot is a bit over 5 grand..One note in the pic holds 75% of that in value alone..Can you pick it?

[dem beats 1,223]

When I butcher pigs I turn the pork loin into filler for my sausage. I also add the bacon though. Most of the animal gets ground. Good sausage here is god awful expensive and making your own is so much better anyways. One of the few classic MN meals I love to chow down on too. Some homemade pork sausage is the bomb. Like the fact I get to pet the animal before I eat it too.

I also need an industrial size smoker.

Another reason why it will be nice to move back near home. The FIL has a "smoke house" that they do all their meat processing in, including a good size grinder and the stuff to make sausage.

It's always good but surprises me. We make dried deer/pork sausage and normally it's just make sausage and hang it in the smoke house with a small fire to smoke it and then leave it hanging for a few days in the cold. Seems crazy to me that's all that is needed. To me it is like beef jerky on steroids.

I want some.

I assume you are using ground meat. How do you hold it together?

Casings

I assume small diameter ones?

Yes, for my size I have no idea what happened at 6' 270lb again. I have a huge chest and thighs,thighs are 30" and solid for the most part can provide proof "just request pic's" I have been raising hell with my local Wal-Mart for like 3 years now over the mountain they do not carry Wrangler's that I can wear comfortably.Always tight in the legs and if I bend over usually I will have about 10" of ass crack showing because they are lose in the waist.Penis diameter is not what you would expect from a bigger guy.

I'm not gonna measure but I would put a relatively large bet that you do not have 30" thighs.

That's rare air brochacho.

[mikel7829 90]

 

 

 

 

 

 

When I butcher pigs I turn the pork loin into filler for my sausage. I also add the bacon though. Most of the animal gets ground. Good sausage here is god awful expensive and making your own is so much better anyways. One of the few classic MN meals I love to chow down on too. Some homemade pork sausage is the bomb. Like the fact I get to pet the animal before I eat it too.

I also need an industrial size smoker.

Another reason why it will be nice to move back near home. The FIL has a "smoke house" that they do all their meat processing in, including a good size grinder and the stuff to make sausage.

It's always good but surprises me. We make dried deer/pork sausage and normally it's just make sausage and hang it in the smoke house with a small fire to smoke it and then leave it hanging for a few days in the cold. Seems crazy to me that's all that is needed. To me it is like beef jerky on steroids.

I want some.

I assume you are using ground meat. How do you hold it together?

Casings

I assume small diameter ones?

Yes, for my size I have no idea what happened at 6' 270lb again. I have a huge chest and thighs,thighs are 30" and solid for the most part can provide proof "just request pic's" I have been raising hell with my local Wal-Mart for like 3 years now over the mountain they do not carry Wrangler's that I can wear comfortably.Always tight in the legs and if I bend over usually I will have about 10" of ass crack showing because they are lose in the waist.Penis diameter is not what you would expect from a bigger guy.

I'm not gonna measure but I would put a relatively large bet that you do not have 30" thighs.

That's rare air brochacho.

 

Would you like to bet some money brother?  I have pay pal...I shit you not...

[mikel7829 90]

You just let me know if you wanna bet..And I am game..And if I can remember you should have seen pics of my leg when I posted the hollow point 38 to the calf..IDK

[///M5 2,833]

 

 

I am looking at different options on a new work out bench/gym..I noticed that my big tits are starting to sag a wee bit,and I think next month I am going to have a bit more time for myself  So thinking of getting back in the workout scene and better myself.And any opinion's would be greatly appreciated.

 

Thanks,

Michael

 

Buy a farm. That's a workout.

 

Naw that won't work..The hard work will be sub-contracted out I already have to much for myself ATM.

 

I always think when I am super busy that it is a GREAT time to start something that takes a lot of time

[dem beats 1,223]

No Mike I don't want to bet with you.

I'm just fairly certain that that measurement is not accurate.

[mikel7829 90]

[mikel7829 90]

No Mike I don't want to bet with you.

I'm just fairly certain that that measurement is not accurate.

I will put my honor on it..

[///M5 2,833]

It is REALLY easy to measure.

[mikel7829 90]

It is REALLY easy to measure.

yea..yea..

[nem 2,019]

I just checked mine, 23" is what my thigh measured. I could not imagine 30" thighs because I am always told I have big legs.

[nem 2,019]

Well it seems the wife is a light weight, 2 bottles of wine and 3 hard rootbeers and she it out! 

[///M5 2,833]

 

It is REALLY easy to measure.

yea..yea..

 

just realized you lost the bet, eh

[mikel7829 90]

Here is a pic of your redneck millionaire..ATM just by a few dollars over..I re-did my legs and it is looking like I lied 29"...But at 12:00 am on the 27th I should have almost $290,000.00 go in my account lol

[mikel7829 90]

I just checked mine, 23" is what my thigh measured. I could not imagine 30" thighs because I am always told I have big legs.

Bro I got big ass legs..I will try to snap a pic..

[///M5 2,833]

He said inches, not cm.  Lol

[mikel7829 90]

Here is the best pic I can do by myself,I hope my balls are not showing..

[mikel7829 90]

">http://http://s1293.photobucket.com/user/mikel7829/media/20150822_223348_zpseepmzduy.jpg.html'>

[mikel7829 90]

[mikel7829 90]

[ssh 924]

Fawk I wish I never checked the hop today

[Godsmack 361]

Here is a pic of your redneck millionaire..ATM just by a few dollars over..I re-did my legs and it is looking like I lied 29"...But at 12:00 am on the 27th I should have almost $290,000.00 go in my account.lol

Feel free to send some of that cash on my way. I'll gladly take it before you piss it away by overcooking meats and buying shitty beer.

J

[Godsmack 361]

When I butcher pigs I turn the pork loin into filler for my sausage. I also add the bacon though. Most of the animal gets ground. Good sausage here is god awful expensive and making your own is so much better anyways. One of the few classic MN meals I love to chow down on too. Some homemade pork sausage is the bomb. Like the fact I get to pet the animal before I eat it too.

 

 

I also need an industrial size smoker.

 

Another reason why it will be nice to move back near home. The FIL has a "smoke house" that they do all their meat processing in, including a good size grinder and the stuff to make sausage.

 

It's always good but surprises me. We make dried deer/pork sausage and normally it's just make sausage and hang it in the smoke house with a small fire to smoke it and then leave it hanging for a few days in the cold. Seems crazy to me that's all that is needed. To me it is like beef jerky on steroids.

That was one of the best thing about growing up in NY, fresh jerky, venison, sausage,metc was always just a phone call away. Especially since I had (and still have) a great hook up on resturant/deli sized grinders, slicers, and scales. Either let them borrow something for a weekend or two, or sell it to them at a cheap price, and get free meat. Not a bad deal.

J