Welcome to the IHoP v.2

[dem beats 1,223]

Mike would just overcook them anyway.

BOOM!

:drops mic:

That.

Just.

Happened.

I should be a comedian.

[Aaron Clinton 2,372]

[mikel7829 90]

I have more problems with chiggers...I go out in the back yard near the woods and they tear my ass up...

 

You ever cook'em up as a snack?

They are much faster then the grasshoppers.

[mikel7829 90]

Mike would just overcook them anyway.

BOOM!

:drops mic:

That.

Just.

Happened.

I should be a comedian.

It was not burnt it was just well done..

[MKader17 332]

Either ways it's overcooked

[Godsmack 361]

Mosquitos are only an issue at night here. All summer its been 90+ during the day and high 70s to mid 80s at night, minus the three weeks of rain.

Hopefully we get a few more weeks of sunshine.

J

[mikel7829 90]

Either ways it's overcooked

Right..I like mine on the pink side myself.. But that is a personal preference also you must understand..Some prefer raw,some med well, well done,ect ect.

[///M5 2,833]

Either ways it's overcooked

Right..I like mine on the pink side myself.. But that is a personal preference also you must understand..Some prefer raw,some med well, well done,ect ect.

Some people are dumb and some are smart.

[///M5 2,833]

Both statements have equal credibility.

Doesn't mean they are linked completely.

[mikel7829 90]

I am going to spend a hour everyday for the next month to brain storm ideas for a patented invention..I want something that will be a necessity of life.I am sure I will come up with something over the next year or so.I will be sharing my ideas from time to time to some extent without preaching the protection of my project.Maybe one day you guys will have one of my products yourself. 

 

Thanks,

Michael

[mikel7829 90]

 

 

Either ways it's overcooked

Right..I like mine on the pink side myself.. But that is a personal preference also you must understand..Some prefer raw,some med well, well done,ect ect.

 

Some people are dumb and some are smart.

 

And some are pretty and some are ugly.

[nem 2,019]

< ugly

[///M5 2,833]

I've killed 2 paper wasps, and 3 hornets in the house today. WTF?

Obviously I need some insecticide in my eves but have no idea what I should use. Spider infestation as well....

I live in the woods, dense woods, so I realize part of it is status quo but stay the fuck out of my house.

[mikel7829 90]

I've killed 2 paper wasps, and 3 hornets in the house today. WTF?

Obviously I need some insecticide in my eves but have no idea what I should use. Spider infestation as well....

I live in the woods, dense woods, so I realize part of it is status quo but stay the fuck out of my house.

I do as well...There is actually a add in my local paper for 100% free yellow jacket and hornet nest removal that is used for allergy meds..I wonder how much they make from them? I don't like spiders at all...

[ohio45113 24]

I've killed 2 paper wasps, and 3 hornets in the house today. WTF?

Obviously I need some insecticide in my eves but have no idea what I should use. Spider infestation as well....

I live in the woods, dense woods, so I realize part of it is status quo but stay the fuck out of my house.

Ortho home defense works pretty damn good. Also alot of pest control places sell their product if you go into the office.

[MKader17 332]

Sean, off the top of your head, how would you cook porkloin and a medley of vegetables (small potatoes, celery, onion, garlic, carrots)?

Constraints: 3 hours max prep and cook time. Can do minimal prep the day before.

[MKader17 332]

Obviously, the question is open to everyone else but Sean is the hops grand master chef.

[///M5 2,833]

Sean, off the top of your head, how would you cook porkloin and a medley of vegetables (small potatoes, celery, onion, garlic, carrots)?

Constraints: 3 hours max prep and cook time. Can do minimal prep the day before.

I don't cook pork loins nor do I do "medlies".

Is the whole loin something the family does regularly or why attached to the whole thing? Let me understand and I'll think out of my box.

[mikel7829 90]

I've killed 2 paper wasps, and 3 hornets in the house today. WTF?

Obviously I need some insecticide in my eves but have no idea what I should use. Spider infestation as well....

I live in the woods, dense woods, so I realize part of it is status quo but stay the fuck out of my house.

Hydrogen iodide and a dash of HCl solution should get rid of the unwanted guest genius. 

[///M5 2,833]

It are the ones I don't see I want to be rid of, not the ones I can.

[mikel7829 90]

It are the ones I don't see I want to be rid of, not the ones I can.

That is why I hate spiders..

[MKader17 332]

Sean, off the top of your head, how would you cook porkloin and a medley of vegetables (small potatoes, celery, onion, garlic, carrots)?Constraints: 3 hours max prep and cook time. Can do minimal prep the day before.

I don't cook pork loins nor do I do "medlies".Is the whole loin something the family does regularly or why attached to the whole thing? Let me understand and I'll think out of my box.

Just something we ate tonight. Pork loin is a descently cheap chunk of meat.

[mikel7829 90]

 

 

Sean, off the top of your head, how would you cook porkloin and a medley of vegetables (small potatoes, celery, onion, garlic, carrots)?Constraints: 3 hours max prep and cook time. Can do minimal prep the day before.

I don't cook pork loins nor do I do "medlies".Is the whole loin something the family does regularly or why attached to the whole thing? Let me understand and I'll think out of my box.

Just something we ate tonight. Pork loin is a descently cheap chunk of meat.

 

I had a raspberry glassed pork loin the other day..Was delicious

[///M5 2,833]

Sean, off the top of your head, how would you cook porkloin and a medley of vegetables (small potatoes, celery, onion, garlic, carrots)?Constraints: 3 hours max prep and cook time. Can do minimal prep the day before.

I don't cook pork loins nor do I do "medlies".Is the whole loin something the family does regularly or why attached to the whole thing? Let me understand and I'll think out of my box.

Just something we ate tonight. Pork loin is a descently cheap chunk of meat.

like a meat a shitload of maillard and slow cooking the innards is good. 135 is as much as you want it done. If I had a loin I cut it into chops personally

[MKader17 332]

A good individual sear?