Welcome to the IHoP v.2

[dem beats 1,223]

I reheat in the oven at 190 or so. And basically only reheat once.

Freezing quickly is a key, but I rarely freeze. Fridge for almost everything and eat it in a couple days.

[///M5 2,833]

I live pretty overly cautious FDA in my fridge.

My guess is you've broken a bunch of the rules.

Storage ONLY at under 40F or over 140F

Transport in less than an hour, much less without precautions

Freeze/cook immediately

Refridgerate for up to 4 days

Sure there are more. I have no problem at 5-7 days but I am very careful with my fridge. Messy as hell, but the temps are right and warm shit never goes in.

[dem beats 1,223]

Remind me to show you how to break down garlic when you are here. It'll change the way you cook.

I would love to see.

I do break the garlic down with a knife first. Just rough chop though and then let the salt and pestle finish the mush.

[///M5 2,833]

I reheat in the oven at 190 or so. And basically only reheat once.

Freezing quickly is a key, but I rarely freeze. Fridge for almost everything and eat it in a couple days.

I almost bought a Gaggeneau oven for the steam heat feature. Brain conquered wallet as per usual with flagrantly spendy things and me.

[///M5 2,833]

Steam reheating can make leftovers not seem so leftover. In particular if you have a salamander as well.

[///M5 2,833]

Thought about building an immersion circulator using the Stoker/my pc for control but haven't gotten that up very high on the project list.

[///M5 2,833]

Skol!

[///M5 2,833]

...and the empty netter to seal the deal

[///M5 2,833]

just tied the streak for most home wins in a row

[///M5 2,833]

Only we are doing it at the end of the season against teams that need wins in their playoff positioning. No one wants to play the Wild as the wild card

[dem beats 1,223]

I reheat in the oven at 190 or so. And basically only reheat once.

Freezing quickly is a key, but I rarely freeze. Fridge for almost everything and eat it in a couple days.

I almost bought a Gaggeneau oven for the steam heat feature. Brain conquered wallet as per usual with flagrantly spendy things and me.

Never heard of it.....

[///M5 2,833]

>> Miele

[///M5 2,833]

Even the Germans scoff at their pricing.

[///M5 2,833]

But good luck finding a steam/combo oven.

[dem beats 1,223]

I live pretty overly cautious FDA in my fridge.

My guess is you've broken a bunch of the rules.

Storage ONLY at under 40F or over 140F

Transport in less than an hour, much less without precautions

Freeze/cook immediately

Refridgerate for up to 4 days

Sure there are more. I have no problem at 5-7 days but I am very careful with my fridge. Messy as hell, but the temps are right and warm shit never goes in.

Yeah. I break 99.99999% of the rules.

[///M5 2,833]

Fuck, Thermador, Wolf, & Miele now have one too. When I bought my ovens they didn't.

[dem beats 1,223]

just tied the streak for most home wins in a row

I just started on my second nigroni?

[///M5 2,833]

The single Gag was around $8k I think though??

I know it was more than 2x what I paid for my doubles.

[///M5 2,833]

just tied the streak for most home wins in a row

I just started on my second nigroni?

You did bite the bitters

[///M5 2,833]

or got bit by

[///M5 2,833]

I live pretty overly cautious FDA in my fridge.

My guess is you've broken a bunch of the rules.

Storage ONLY at under 40F or over 140F

Transport in less than an hour, much less without precautions

Freeze/cook immediately

Refridgerate for up to 4 days

Sure there are more. I have no problem at 5-7 days but I am very careful with my fridge. Messy as hell, but the temps are right and warm shit never goes in.

Yeah. I break 99.99999% of the rules.

I've gotten food poisoning 5-6 times.

[///M5 2,833]

Never from my own food. Never from anything exotic.

[///M5 2,833]

Once from a salad.

[///M5 2,833]

I also have a steel stomach. Can drink the water in Mexico and don't get the shits

[///M5 2,833]

Same from the lakes up north