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Mark LaFountain

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Seth got me into those orange bitters....

I splash a drop or 3 in half my drinks now.

Cranberry vodka got some tonight.

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Still shocked that Tanner has surgery and FoxPro5 has a baby at the same hospital on the same day.

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Defective genes on my wives side tongue.png

Lol

Definitely remind her of that. Women love being blamed for things out of their control. They deal with it so well.

I do that hourly

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Man I am craving some Greek style chicken or beef wraps...Any good suggestions on some recipes?

Shaved roast beef or London broil would be good. Especially if you have a bunch of beef to eat up. I am thinking of ways to use up the freezer full of beef my mom showed up with for me on Easter! I think the brisket is getting smoked first. Yum yum

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Man I am craving some Greek style chicken or beef wraps...Any good suggestions on some recipes?

Lamb

Lamb with rice and pita bread does sound great!

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Still shocked that Tanner has surgery and FoxPro5 has a baby at the same hospital on the same day.

It's a small world. I have ran into people I know half way across the country.

Glad all is well for the little guy!!

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Man I am craving some Greek style chicken or beef wraps...Any good suggestions on some recipes?

Shaved roast beef or London broil would be good. Especially if you have a bunch of beef to eat up. I am thinking of ways to use up the freezer full of beef my mom showed up with for me on Easter! I think the brisket is getting smoked first. Yum yum
I do have about a 10 lb boston butt that was smoked in the fridge that needs to get ate up maybe that has a half of pound gone off it..Wonder if pork might be good for a Greek style wrap..I do like the Lamb idea though..

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Never ever seen a "wrap" in Greece.

The other problem is you are describing the equivalent to our "hamburger" to them which starts from very seasoned ground meat. As for which animal, well that you can alter but don't forget to include fat (read no chicken...)

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Any ever roll the fender lip on a car before? I just ruined a brand new tire, and I am not amused.

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marjoram, dill, garlic, oregano, rosemary, thyme, high protein yogurt, tomatoes, cucumbers, onions are all also critical besides the meat for what you describe. At least if you want it to be akin to ketchup and mustard.

Makes me yet again wonder wtf is wrong with americans. All this tasty shit and we put ketchup and mustard on shit? Boo. Actually I don't mind mustard, there are some lovely ones but ketchup is pretty fucking useless. We do go through probably 20 ounces of it a year as a family though.

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My votes are shaved roast beef or london broil, either with cucumber sauce.

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Speaking of shaving, anyone own a great meat slicer? Time has come in my life I think I need one.

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My no research, don't want to pay restaurant quality, one would be the Cabela's. Figure if I don't like it later I can return it.

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Raw beef & lamb would be my primary use.

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Never ever seen a "wrap" in Greece.The other problem is you are describing the equivalent to our "hamburger" to them which starts from very seasoned ground meat. As for which animal, well that you can alter but don't forget to include fat (read no chicken...)

I was thinking thin sliced meat with a cucumber sauce and pita bread with rice.

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Never ever seen a "wrap" in Greece.The other problem is you are describing the equivalent to our "hamburger" to them which starts from very seasoned ground meat. As for which animal, well that you can alter but don't forget to include fat (read no chicken...)

I was thinking thin sliced meat with a cucumber sauce and pita bread with rice.
Normally sliced or ground raw and seasoned profusely. Seasoning it appropriately if it is already cooked will require a sauce. Meat drippings are your friend as a base.

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Raw beef & lamb would be my primary use.

Been so long sinve I had lamb not even for sure where would be closest place to purchace anymore.

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Otherwise just eat the shit separate.

I also find the inclusion of rice very strange with a pita.

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Raw beef & lamb would be my primary use.

Been so long sinve I had lamb not even for sure where would be closest place to purchace anymore.
The grocery store. The only ones that don't have it here are the hippy stores who are afraid their customers are offended not only by veal but lamb. Otherwise everywhere else. It's real cheap and good quality at Costco btw.

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It is mild Australian and I prefer something local with some aged fat, but my wife isn't quite as keen on that.

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My votes are shaved roast beef or london broil, either with cucumber sauce.

Thats close to what I was meaning guess more like a plate with rice and salad with the pita bread that I used to eat like a sandwich..

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She doesn't realize it is what I buy though biggrin.png

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Sandwich and rice? Save the rice for a meal you don't eat with your hands.

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