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Mark LaFountain

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Lay's Chicken & Waffles delivers. Mmm...

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I need to do a project for an intro biology class and my group is retarded so I'm somewhat limited. Any ideas?

 

I thought of indirectly making ethanol from algae, but apparently that's too much work for the group. Another group will probably compare pH or light spectrums on plant growth, so that's out.

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Those two do some really awesome music.

 

I also have a brown jedi robe.

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I need to do a project for an intro biology class and my group is retarded so I'm somewhat limited. Any ideas?

I thought of indirectly making ethanol from algae, but apparently that's too much work for the group. Another group will probably compare pH or light spectrums on plant growth, so that's out.

Google "falling numbers". Easy concept to grasp and is biological.

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I need to do a project for an intro biology class and my group is retarded so I'm somewhat limited. Any ideas?

I thought of indirectly making ethanol from algae, but apparently that's too much work for the group. Another group will probably compare pH or light spectrums on plant growth, so that's out.

Google "falling numbers". Easy concept to grasp and is biological.

 

 

Looked it up, sounds perfect, thanks.

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I need to do a project for an intro biology class and my group is retarded so I'm somewhat limited. Any ideas?

I thought of indirectly making ethanol from algae, but apparently that's too much work for the group. Another group will probably compare pH or light spectrums on plant growth, so that's out.

Google "falling numbers". Easy concept to grasp and is biological.

Looked it up, sounds perfect, thanks.

Basically the number reflects the amount of enzymes in wheat. The enzymes produce food for yeast affecting the rise of bread.

You can purchase different flour and test it then bake it to get a visual of the effects. For example bread flour will normally have an optimal falling number around 250 and normal self rising flour a good bit lower. When cut the more optimum bread flour will show more air pockets which is a result of the yeast producing more co2 being it had more food to eat in the bread.

More info can be found in USDA FGIS website. And Perten which is the machines we use.

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Finally did it, I can't take this freeze and melt weather anymore. Ordered these for the wife's car.

 

http://www.weathertech.com/product-education-center/floorliner-digitalfit/

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Nice!  i wanted a 1st gen M45 for the longest time. 

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I fucking hate entitled acting people. GOOD FUCKING RIDDANCE. Have an open fucking mind and don't limit yourself with pre conceived notions you dumb MFer's. 

 

END RANT

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I just spent an hour and 20 clearing my driveway. I wonder if I can get a tread set up for my blower. I know they make them from the factory as such, so I hope I can. The wheels can't get enough grip to push the rotors down while pushing forward.

Buy the Honda. In general I am anti-Honda, but their track snowblower is fucking bomb diggity. Probably would have saved you nearly an hour.

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4STho1R.jpg

Funny. We stood outside yesterday for more than 5 hours. Took turns thrashing on the kiddie sled. Was a fucking hoot.

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