Jump to content
mrray13

Welcome to the IHoP

Recommended Posts

Just picked me up some ground buffalo and venison from the meat market the other day. Cant wait to try the buffalo!

Share this post


Link to post
Share on other sites

I wouldn't mind some snow, my snowmobile is in the garage. As soon as I am not sick I'd like to ride it.

What's the cheepest I could go to get a sled that would be fun to ride?

Where do you ride?

A 2001 Polaris Edge Chassis would be my rec'd. Probably a bit under $2k. Anything older and your back will hate you.

TY will look into! I didn't think there would be anything out there worth it for under 5k.

Sweet

Share this post


Link to post
Share on other sites

The PbNi battery is what is holding hybrid cars back at the moment.

The manufacturing of the batteries is what makes the hybrid car pretty much the same as a regular car.

So there is no real benefit any driving a hybrid at the moment, because you still are hurting the environment by consuming precious metals, and the lengthy process that it takes to produce them.

exactly my point.

This basic principals that a 9th grader should have down, are missed by the general public.

Share this post


Link to post
Share on other sites

I figure it another way. Not like Christmas is a religious holiday anyways so you might as well take Hay-seus out of it.

To me it's just an excuse for people to buy gifts.

For REAL. Thanks Charles Dickhead

Share this post


Link to post
Share on other sites

I figure it another way. Not like Christmas is a religious holiday anyways so you might as well take Hay-seus out of it.

To me it's just an excuse for people to buy gifts.

Until Aidan came along that wasn't something we did either. Just makes no sense to me. Spend a bunch of money on someone for something they might want. Fuck that, if Kari or I want something we'll talk about it and buy it.

*this year I am getting her a "gift" though. It's been more than 2 years in the house and we still don't own a microwave. As a Xmas gift it's a joke though as with the little man we actually "need" one

**pretty sure I still won't use it except for defrosting meat occasionally....which is exactly why I am picking one out. Inverter defrost ftw. (or so I hope)

Me and the W buy gifts all the time, but it's not ritualistic. We celibrate her family's christian christmass, and we do birthdays, but mostly just fun suprises. If it costs more than a nice dinner though we talk about it.

Share this post


Link to post
Share on other sites

I figure it another way. Not like Christmas is a religious holiday anyways so you might as well take Hay-seus out of it.

To me it's just an excuse for people to buy gifts.

Until Aidan came along that wasn't something we did either. Just makes no sense to me. Spend a bunch of money on someone for something they might want. Fuck that, if Kari or I want something we'll talk about it and buy it.

*this year I am getting her a "gift" though. It's been more than 2 years in the house and we still don't own a microwave. As a Xmas gift it's a joke though as with the little man we actually "need" one

**pretty sure I still won't use it except for defrosting meat occasionally....which is exactly why I am picking one out. Inverter defrost ftw. (or so I hope)

I've never been a great gift giver because I never really want something myself.

But no microwave? Do you never have leftovers? How do you reheat all those big slabs of meat you grill and smoke, in the oven?

I... I can't even begin to think about ribs, even left over ribs... in the microwave...

:shudders:

Share this post


Link to post
Share on other sites

There is one use for it. It is a necessary garnish for Beer Cheese Soup. Yummy.

I hate popcorn. If it's made though I always end up eating some and it makes my stomach turn.

Last time my stomach was upset I forced down a bag in hopes it would induce vomiting. It didn't and I just felt crappier....

Share this post


Link to post
Share on other sites

Epoxy resin, or don't bother.

But but but I like the resin buzz and smell :lol:

Share this post


Link to post
Share on other sites

.....and I'm out!

Good night one and all!

Good night.

Share this post


Link to post
Share on other sites

Epoxy resin, or don't bother.

Really? For what reason?

Simply for the pure fact that it's odorless and has lower VOCs. It is slightly harder to work with though.

Share this post


Link to post
Share on other sites

There is one use for it. It is a necessary garnish for Beer Cheese Soup. Yummy.

Do you have any particular recipe for said soup?

Never actually made it since it is awesome straight from the local coop. You have me thinking though as it also isn't cheap and soup freezes & reheats better than anything.

Share this post


Link to post
Share on other sites

Hmm, I found some recipes online but figured I'd ask you first. Since the name has beer and cheese in it, I'm intrigued. :)

Share this post


Link to post
Share on other sites

I rather like how A Christmas Carol depicts Christmas as a family centric get-together :shrug:

Share this post


Link to post
Share on other sites

Here is a recipe I found for the beer cheese soup. Does this look halfway right Sean?

Ingredients

* 1 1/2 cups diced carrots

* 1 1/2 cups diced onion

* 1 1/2 cups diced celery

* 2 cloves garlic, minced

* 1 teaspoon hot pepper sauce

* 1/8 teaspoon cayenne pepper

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

* 3 cups chicken broth

* 2 cups beer

* 1/3 cup butter

* 1/3 cup flour

* 4 cups milk or half and half

* 6 cups shredded sharp Cheddar cheese

* 1 tablespoon Dijon mustard

* 2 teaspoons Worcestershire sauce

* 1 teaspoon dry mustard

* popped popcorn, for garnish

Directions

1. In a large saucepan over medium heat, stir together carrots, onion, celery, and garlic. Stir in hot pepper sauce, cayenne pepper, salt, and pepper. Pour in chicken broth and beer; simmer until vegetables are tender, about 12 minutes. Remove from heat.

2. Meanwhile, heat butter in a large soup pot over medium-high heat. Stir in flour with a wire whisk; cook, stirring until the flour is light brown, about 3 or 4 minutes. Gradually stir in milk, whisking to prevent scorching, until thickened. Remove from heat, and gradually stir in cheese. Keep warm.

3. Stir beer mixture into cheese mixture. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. Adjust for hot pepper sauce. Bring to a simmer, and cook 10 minutes. Serve topped with popcorn.

Share this post


Link to post
Share on other sites

Just picked me up some ground buffalo and venison from the meat market the other day. Cant wait to try the buffalo!

Don't cook it much as it will dry out. Best served med rare to rare :)

Share this post


Link to post
Share on other sites

I've never been that big of a fan of buffalo. But definitely don't cook it to much, dried out buffalo is nasty.

Share this post


Link to post
Share on other sites

Hmm, I found some recipes online but figured I'd ask you first. Since the name has beer and cheese in it, I'm intrigued. :)

It's super good too.

Share this post


Link to post
Share on other sites
Guest
This topic is now closed to further replies.

×