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mrray13

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i have been eating salads chicken and rice, drinking veggie juice eating squash and shit.. nothing fatty for a week.... went to weight my self... after a week i gained a pound..

fuck it im going to go eat a burger.

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I also think BSN makes a really solid product. I hate paying for it though.

They made a pre work out booster that made me feel Herculean. It had beta alenine in it though and if it is HQ beta alenine and a healthy dose of it my ass itches like crazy. Some people get tingles down there back.... me I get ultra ass itch.

NOXplode. I love the stuff ;)

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Stephen what size box are your dcons in?

Sean the PPI phantom is back in stock, my question is would you still buy the Polk or would you buy the PPI?

Thanks guys. :)

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I also think BSN makes a really solid product. I hate paying for it though.

They made a pre work out booster that made me feel Herculean. It had beta alenine in it though and if it is HQ beta alenine and a healthy dose of it my ass itches like crazy. Some people get tingles down there back.... me I get ultra ass itch.

NOXplode. I love the stuff wink.png

That stuff Is fucking gross, it made me feel like I was on cocaine. I would rather go to the gym tired. It made me jittery, nervous, and it made me feel like shit after working out.

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I also think BSN makes a really solid product. I hate paying for it though.

They made a pre work out booster that made me feel Herculean. It had beta alenine in it though and if it is HQ beta alenine and a healthy dose of it my ass itches like crazy. Some people get tingles down there back.... me I get ultra ass itch.

NOXplode. I love the stuff wink.png

I use BuzzSaw from Truenutrition.com. ;)

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Chicken is nasty

What?

go to a chicken farm

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Chicken is nasty

What?

go to a chicken farm

stable-chicken-head.gif

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Stephen what size box are your dcons in?

Sean the PPI phantom is back in stock, my question is would you still buy the Polk or would you buy the PPI?

Thanks guys. :)/>

I'd buy whatever is cheaper or cosmetically worth it to you

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Stephen what size box are your dcons in?

Sean the PPI phantom is back in stock, my question is would you still buy the Polk or would you buy the PPI?

Thanks guys. :)/>

Not sure but it's pretty optimal. I belIeve rick si built it.

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Chicken is nasty

What?

go to a chicken farm

I've seen the same with cattle and pork. Free range chicken is an option, and the ones I have used, do indeed taste different. That could all be mental though.

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Chicken is nasty

What?

go to a chicken farm

Or an old school hog farm. Jesus fucking christ.

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Stephen what size box are your dcons in?

Sean the PPI phantom is back in stock, my question is would you still buy the Polk or would you buy the PPI?

Thanks guys. smile.png/>

I'd buy whatever is cheaper or cosmetically worth it to you

The PPI is $50 less on sonic. Thanks Sean.

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Stephen what size box are your dcons in?

Sean the PPI phantom is back in stock, my question is would you still buy the Polk or would you buy the PPI?

Thanks guys. smile.png/>

Not sure but it's pretty optimal. I belIeve rick si built it.

Is it ported or sealed?

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I guess living where I do is nice because all our beef, pork, and chicken products are local. Shit fresh eggs are .50 a dozen here.

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And I know they whole maltodextrin argument about how it works in the belly, but it is still inconsistent for time of digestion.

What's the argument? I have some Tapioca Maltodextrin here. Let's you make fun powders which fuck with people when you serve them :o/>

In the sports nutrition world maltodextrin is always jumping from being a sugar to being a complex carb. Chemically it is complex but at times it causes a fast increase in insulin and quick intrance into the blood stream. This makes it act like a simple carb aka sugar.

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And I know they whole maltodextrin argument about how it works in the belly, but it is still inconsistent for time of digestion.

What's the argument? I have some Tapioca Maltodextrin here. Let's you make fun powders which fuck with people when you serve them :o/>

In the sports nutrition world maltodextrin is always jumping from being a sugar to being a complex carb. Chemically it is complex but at times it causes a fast increase in insulin and quick intrance into the blood stream. This makes it act like a simple carb aka sugar.

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Stephen what size box are your dcons in?

Sean the PPI phantom is back in stock, my question is would you still buy the Polk or would you buy the PPI?

Thanks guys. smile.png/>

Not sure but it's pretty optimal. I belIeve rick si built it.

Is it ported or sealed?

Ported. Drivers are stiff.

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Stephen what size box are your dcons in?

Sean the PPI phantom is back in stock, my question is would you still buy the Polk or would you buy the PPI?

Thanks guys. smile.png/>

Not sure but it's pretty optimal. I belIeve rick si built it.

Is it ported or sealed?

Ported. Drivers are stiff.

Thanks, I was curious. I have been playing with some designs and decided on ported also.

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Chicken is nasty

What?

go to a chicken farm

I've seen the same with cattle and pork. Free range chicken is an option, and the ones I have used, do indeed taste different. That could all be mental though.

NOWHERE near as nasty. Not even close. Either way, I don't buy beef/pork from the grocery but I don't know anyone that raises chickens. Feed lot anything is bad. With beef/pork though it's MUCH better than poultry. Turkeys might be worse than chickens...if you use your nose. In comparison, cow shit smells GOOD.

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I guess living where I do is nice because all our beef, pork, and chicken products are local. Shit fresh eggs are .50 a dozen here.

Eggs are free for me.

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And I know they whole maltodextrin argument about how it works in the belly, but it is still inconsistent for time of digestion.

What's the argument? I have some Tapioca Maltodextrin here. Let's you make fun powders which fuck with people when you serve them ohmy.png/>

In the sports nutrition world maltodextrin is always jumping from being a sugar to being a complex carb. Chemically it is complex but at times it causes a fast increase in insulin and quick intrance into the blood stream. This makes it act like a simple carb aka sugar.

To me its a nouveau cuisine I am going to confuse your taste bud magic powder. Didn't realize it even had calories or significance. I'm dubious since I don't know how to grow it.

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I guess living where I do is nice because all our beef, pork, and chicken products are local. Shit fresh eggs are .50 a dozen here.

Eggs are free for me.

Yous get fresh picked to? Nothing better.

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