Welcome to the IHoP

[dem beats 1,223]

Everyone have a safe and happy holiday!

Happy qwanzachrismakastivus!

[Godsmack 361]

They are on my phone, sorry.

Well if you snag it I'd love to see it. I've ben considering finding one and trading my Formula for it.

J

[Adrian_D 520]

Looks like after the turbo seals started leaking, the overflow bottle is overflowing and puking out coolant. No bueno

If I can get a 1.9 TDI swap to be 100% road legal, then that's my summer project.

Hello 200 HP and 350 lbs/ft.

[OuTLaWeD 110]

They are on my phone, sorry.

Well if you snag it I'd love to see it. I've ben considering finding one and trading my Formula for it.

J

yeah, get rid of that POS GM and get a Ford! i love Foxs', they are so easy to make fast

[Impious 1,476]

Yes, I am an asshole. Sorry.

We sit on the same bench. Your "asshole" just makes me curious.

Hmmmmm.......

[sandt38 448]

Yes, I am an asshole. Sorry.

We sit on the same bench. Your "asshole" just makes me curious.

Yes, I am an asshole. Sorry.

We sit on the same bench. Your "asshole" just makes me curious.

Hmmmmm.......

I was just about to say something.

[ssh 924]

Oh fuck....

I'm not going to even edit that...

I will have to document your recipe and try it.

Sean should add the quote to his sig.

[ssh 924]

Your asshole is so mysterious it keeps me up night after night--only mersh can put me back to rest.

[ssh 924]

Something along those lines.

Merry Christmas everyone, and happy holidays to those who are unAmerican.

[ssh 924]

I kid. :rofl:

[///M5 2,833]

Perhaps you use different ingredients though. Mine is made from sugar. Usually beet and corn. At the end, cream & butter.

Brown sugar, karo, sweeten condensed, and a splash of vanilla at the end.

I think that is it.

Hmm. What temp do you take it to. Go through both cracks?

247 is how high we take it.

Hmm. I assume you add the sweeten condensed before stirring then.

Everything in the pot, stir, vanilla right at the end.

I'm really curious about yours now. People always rave that ours are the best they ever had..... I would love to taste the difference.

Explains your low temp. You aren't naturally converting all the solids without taking it well above 300F, but you can't if you put everything in together. The difference will be subtle and all in the feel. Obviously since you are using sugared milk and molasses in your sugar yours will have a different taste too but that could be added along with the cream after caramelizing the sugars.

I hate to even be more of an ass, but yours isn't actually caramel but molasses flavored liquified and then congealed sugar. Make your own recipe once with white sugar and then you'll understand. Carmelization is the browning of sugar. At 250F there is no browning. All the "caramel" flavor you are acquiring is due to the sweetener in the can and the molasses in the sugar.

[///M5 2,833]

And please note, I never said what you made isn't fucking yummy.

[///M5 2,833]

Oh fuck....

I'm not going to even edit that...

I will have to document your recipe and try it.

When you are ready, holler and I'll post it with very clear instructions as any deviation will destroy it.

[nem 2,019]

Just to back up the MJ claims here. I just returned home from the Bahamas and let me tell you what my MJ are bronze tint and they worked awesome, so I wanted to try a darker pair found I am a true bronze guy. If you are looking for a new pair of sunglasses check out the MJs you will love them.

I don't lie when I have expensive advice. I'm a cheap bastard.

Funny thing was I may have known a little more that the people selling them and that is due to you Sean.

[///M5 2,833]

Oh fuck....

I'm not going to even edit that...

I will have to document your recipe and try it.

Sean should add the quote to his sig.

Already did

[nem 2,019]

Yes, in the office today, and yes still getting SSA work done.

You work too much, better get ready to have a little fun.

[nem 2,019]

Yes, I am an asshole. Sorry.

We sit on the same bench. Your "asshole" just makes me curious.

Hmmmmm.......

No need to edit, love it the way it is.

[///M5 2,833]

Speaking of Fuck you moments. Went up to the BILs farm yesterday. Stopped to grab the snowmobile trailer. Was going to ride the last 40 miles on the sled and let the W take the car. Pop open the trailer and I am almost out of gas...funny thing is when I parked her there was nearly 12gal in the tank. Now there was 5 on the floor of the trailer.

Float needle is in the fuck Sean position obviously. Crankcase is full of gas, pipe is full of gas, underhood is soaked and the trailer bed is a fire waiting to happen. Time to up the insurance, lol.

Guess who is doing what on the 26th?

[///M5 2,833]

And of course I have a trip schedule for the 27-28th, was thinking of leaving on the 26th early. FUCK.

[///M5 2,833]

She was a bit slow to hit RPM's though so that all makes sense now.

[///M5 2,833]

1.50 little seal, no shutoff on the fuel line and I get two hours with of gas fume high work.

[jonbearsmt 919]

santa dropped me off somthing made in the USA a day early

[dem beats 1,223]

Damn Sean. What a bummer about the sled. I'm in Maplegrove right now waiting for my cousin to call me back. I didn't know if I would see my family today but I ended up not working so I drove to her general area...... and no one is answering the phone and I don't have the address.

If I have to drive home I might not have time to get back out here before turning right back to get home and see the W family tonight.

LoL

I will definitely be trying your recipe. I think in the book I have the recipe we used is called "soft carmels".

[dem beats 1,223]

santa dropped me off somthing made in the USA a day early

Woot!

[Tirefryr 1,742]

santa dropped me off somthing made in the USA a day early

So it's not a hooker....