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mrray13

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Snow crabs are a lot of work

Good yes, but shelling them does suck.

I don't think so. They crack right in half by hand. Nothing hard about that.

You've seen me eat. Now realize I get to crack the ones I eat, plus Aidan's plus Tanner's. Cracking 5lbs of 'em isn't really fun....and it's easy to eat 5lbs.

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outback has steak and lobster for 14.99

And neither are edible. That place is turrible.

*said like barkley

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And J beat me, by a lot

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And am I the only one that thinks the whole idea of surf and turf is absolutely fucking ridiculous? Sort of like having a hamburger and a peanut butter jelly. I mean seriously could you have two more opposed dishes?

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Holy crap I'm dragging today.

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And am I the only one that thinks the whole idea of surf and turf is absolutely fucking ridiculous? Sort of like having a hamburger and a peanut butter jelly. I mean seriously could you have two more opposed dishes?

In heart I agree with you... But my food hole loves it.

One of my new favorite dishes I had ay Manny's is a pulled pork slider with a big diver scallop on it. The pulled pork is elevated from the addition. Now I know that isn't exactly steak and lobster, but sometimes in the right setting, it is SO good.

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holy shit I think I might have gotten a phone interview

holy shit I think it might have progressed to a face to face interview in IL

:woot:

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And am I the only one that thinks the whole idea of surf and turf is absolutely fucking ridiculous? Sort of like having a hamburger and a peanut butter jelly. I mean seriously could you have two more opposed dishes?

In heart I agree with you... But my food hole loves it.

One of my new favorite dishes I had ay Manny's is a pulled pork slider with a big diver scallop on it. The pulled pork is elevated from the addition. Now I know that isn't exactly steak and lobster, but sometimes in the right setting, it is SO good.

Not really what I meant. If the seafood is an elevation it's fine. Lots of things benefit from a little Uni :)

Just having a steak with shrimp/lobster/crab as two proteins is what I was referring to. Flat out don't understand.

Also, if one was a first course and another a second that is also way more reasonable, but two on the same plate is teh stupid.

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holy shit I think I might have gotten a phone interview

holy shit I think it might have progressed to a face to face interview in IL

woot.gif

Sweet! Not sure how I missed that post the first time, but nice work. Where in IL?

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Lobster tail and steak on the same plate are silly. I agree.

The other thing is my example had pork. The callogen, fat, and saltyness mix well with the sweet scallop.

I have had a lobster or maybe it was crab and shrimp sauce on top of a steak before and that was good. But once again those are all completely not the same as a steak and a lobster on the same plate.

:-)

Just playing devils douche bag.

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Adding sweetness to something salty is not "surf & turf" and can be a very good idea.

Having two completely unrelated proteins as "main courses" is asinine.

<- Not letting douchey happen

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Yes. Unrelated. That is what I was trying to say, just don't have a brain working today.

So hot!!!

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<--Sewing right now, or maybe stitching, I don't know what the fuck I'm doing (trying to make a squeeze bag rifle rest).

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I'm sure old ladies would be laughing at me saying: "your doing it all wrong!"

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bitches.

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<--knows how to sew

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Comes with growing up in family drycleaner

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<--knows how to sew

I wouldn't mind taking some upholstery classes.

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I have NO interest in sewing anymore, but my wife does so as a hobby so she's made my upholstery :)

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Saved nearly a G on redoing our last boat. ...err 2 boats ago.

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You'll get a good laugh when I'm done with this. :)

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Sounds like win win!

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And I get "serviced"

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