Welcome to the IHoP

[///M5 2,833]

Matt, this would solve your craving.

http://www.thecowtowndiner.com/NewsDetail.aspx?Id=7

[///M5 2,833]

It only says 64oz on the webpage, but on Meat & Potatoes (no wasn't watching but flipped and had to see that shit) said it was 10lbs.

[Julian 641]

I JUST GOT TIPPED 94 fucking DOLLARS!

[Julian 641]

Guy gave me a 100 on a 6 dollar ticket.. told me to keep the change.

[dem beats 1,223]

Matt, this would solve your craving.

http://www.thecowtowndiner.com/NewsDetail.aspx?Id=7

Ass holes don't give you any desert. I bet it tastes good though.

[dem beats 1,223]

10 lbs!! faaawwwwkkkk

Sean did I tell you that I took my wife to Manny's?

[dem beats 1,223]

Big chomp top.

[dem beats 1,223]

I think it's 10 lbs overall. 4 pound steak, 6 lbs taters plus toast.

[Bob345 39]

Nice

[dem beats 1,223]

and I completely forgot to look for turkey's today at lunch.

[dem beats 1,223]

fuck on the menu it says aprox 9 lbs for the steak alone... i have no clue.

[dem beats 1,223]

Ha! Just saw a photo of a few bottles of St Ides.

damn.

[Duran 387]

Guy gave me a 100 on a 6 dollar ticket.. told me to keep the change.

Did you do a sexual favor or something?

[dem beats 1,223]

sexual healin'?

[MKader17 332]

I do not like baked turkey what-so-ever.. More of a fried bird kinda guy.

That is because you've never had one done right. BIG pieces of meat should always be cooked slowly. Frying doesn't do that. And yes an oven can yield skin that is equal to that of a fried bird, but it isn't trivial to get right unlike the deep fryer.

You've perhaps seen those oil less deep fryers? Guess what they really do. lol.

Don't get me wrong, the skin should be delectable as it IS the best part of the animal.

Well my family typically fries smaller birds, no gigantic birds for frying. We typically have two Turkeys one fried and one baked. It's not that i hate baked birds.. it tends to be kinda dry, since the bird has been dropped in oil it tends to be slightly more moist.

The oil has NOTHING to do with the moisture level. Proper cooking is what determines that. Tell them to stop overcooking the shit out of the one in the oven. Dry turkey sucks, but don't blame the cooking method instead blame the cook.

Feel free to post a little something in the HAF cooking corner!!!

please!!!

[Adrian_D 520]

Guy gave me a 100 on a 6 dollar ticket.. told me to keep the change.

Nice

[nem 2,019]

Sent this to my work email, this will be fun for sure.

[Adrian_D 520]

It's priceless !

[nem 2,019]

It's priceless !

It will bring some looks and are you shitting me looks.

Couple years back I made a Hurt Feeling Report and put it with my mechanics checks, needless to say there was a lot of .

[Godsmack 361]

It's priceless !

It will bring some looks and are you shitting me looks.

Couple years back I made a Hurt Feeling Report and put it with my mechanics checks, needless to say there was a lot of .

We have an Army version of it. Its fuckin amazing.

J

[nem 2,019]

It's priceless !

It will bring some looks and are you shitting me looks.

Couple years back I made a Hurt Feeling Report and put it with my mechanics checks, needless to say there was a lot of .

We have an Army version of it. Its fuckin amazing.

J

It is fun messing with people with this kind of stuff.

[nem 2,019]

House smells really Good, 2 cakes in baking and 7 more to go!!

[nem 2,019]

Messing with others TOP!

[///M5 2,833]

Guy gave me a 100 on a 6 dollar ticket.. told me to keep the change.

Gotta love that. I was about to ask the size of the tab. THAT is a high percentage tip. I had quite a few $50+ tips when I tended bar, but they were on MUCH larger purchases.

[///M5 2,833]

10 lbs!! faaawwwwkkkk

Sean did I tell you that I took my wife to Manny's?

No you did not. Did you hate it?