Welcome to the IHoP

[///M5 2,833]

I take it those pampered cheif stones are junk? Or now the best thing to use?

Terrible, broke my (at that time) soon to be wives the first time I tried to use it. They can't take heat and they don't hold heat and they are retardedly expensive for being complete pieces of shit.

[///M5 2,833]

next time it'll be on a stone on the grill; stone in the oven at 500F just doesn't cut it

A couple things. Grill or oven, it takes 45 minutes to heat up the stone. Your stone also better be at least an inch thick otherwise it is pretty useless anyways. (cheap slate landscaping tiles ftw, btw). 550F in an oven will almost do it right, but if your oven won't go there and it isn't a new computer controlled one just put the stone in, get the oven hot for 30min at 500, then turn the oven to self clean and wait 15 minutes and then cook your pizza. It'll be hot enough then

An inch? Well, there's the issue right there. Stone is 1/2 inch, if that I guess an extra half an inch wouldn't hurt

Did the bottom of your crust or the top finish first? Obviously the goal with the stone is to hold as much heat as possible and the thicker the longer. If your oven isn't particularly great I'd recommend a stone on top (closest possible rack) and of course the one you slide the pizza on. This will help hold the heat.

[///M5 2,833]

I take it those pampered cheif stones are junk? Or now the best thing to use?

Terrible, broke my (at that time) soon to be wives the first time I tried to use it. They can't take heat and they don't hold heat and they are retardedly expensive for being complete pieces of shit.

And I didn't break it with moisture, just putting a pizza on it. They don't like heat above 500. IIRC, the grill was only around 625 when it happened. My slate has hit 1300F before, which btw, will instantaneously render your pizza crust into a thick black layer of carbon that is pretty much inedible Since it was hot I threw just a crust on it to see what would happen, and what I expected did :P

[The enD 467]

Jaffa Cakes are awesome!

[Adrian_D 520]

next time it'll be on a stone on the grill; stone in the oven at 500F just doesn't cut it

A couple things. Grill or oven, it takes 45 minutes to heat up the stone. Your stone also better be at least an inch thick otherwise it is pretty useless anyways. (cheap slate landscaping tiles ftw, btw). 550F in an oven will almost do it right, but if your oven won't go there and it isn't a new computer controlled one just put the stone in, get the oven hot for 30min at 500, then turn the oven to self clean and wait 15 minutes and then cook your pizza. It'll be hot enough then

An inch? Well, there's the issue right there. Stone is 1/2 inch, if that I guess an extra half an inch wouldn't hurt

Did the bottom of your crust or the top finish first? Obviously the goal with the stone is to hold as much heat as possible and the thicker the longer. If your oven isn't particularly great I'd recommend a stone on top (closest possible rack) and of course the one you slide the pizza on. This will help hold the heat.

Where is this pizza recipe posted ?

[Penguin4x4 1,761]

http://www.youtube.com/watch?v=i_srC8ZcdJA

http://www.youtube.com/watch?v=MbV9XeKUn3Y

Oh, Florida...

[The enD 467]

[The enD 467]

[///M5 2,833]

Kids from FL?

[///M5 2,833]

Crap, just noticed your FL note. LOL

[ssh 924]

Kids so young, still got braces...

[ssh 924]

Crap, just noticed your FL note. LOL

so smart

[Penguin4x4 1,761]

rum and coke sounds good right about now

[///M5 2,833]

Pretty obvious.

[sefugi 166]

Don't look at me, I'm not from Florida!

[sandt38 448]

Now that's a drink...

[Adrian_D 520]

Don't look at me, I'm not from Florida!

[dem beats 1,223]

Now that's a drink...

THE GREEN MONSTER!

[dem beats 1,223]

not to be confused with greenies over Nordeast, or as those from my original hood would say, Norfeast

[Godsmack 361]

Wow DEAD H0P

J

[nem 2,019]

Wow DEAD H0P

J

[sandt38 448]

Now that's a drink...

THE GREEN MONSTER!

The stuff is potent. 145 proof + thujone = sexy time with the wife.

[nem 2,019]

http://www.pennwoodhomeandhearth.com/events/bbq/bbqfest.html

Going to this tomorrow. Who know what I may buy.

Wife just rolls her eyes as if we are going shopping for Paradigms again.

[Godsmack 361]

102* and some dust...............shit......

J

[nem 2,019]

I would trade you for a couple days.

Pretty much all rain here.