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mrray13

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Well, we got the tax papers.

The car tax DOUBLED from last year. This is fucking absurd...I want to choke somebody.

And unlike the US we have NO deductibles. That's because whoever is in charge of this country is STUPID and thinks that the solution to all problems is increasing taxes.

All the more reason to move here and be a student :)

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I have been running right at my f'ing limit the last few weeks. Once I am finally moved out and settled in, life will get a little easier. I just need to keep taking it once thing at a time because everything is getting overwhelming.

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You're a tough one Aaron. Way to go for getting so much done and keeping it together.

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Surprised it took this long honestly. I lusted after Ferrari when I was a little kid, but as soon as I learned about the epic arrogance of Enzo when dealing with Henry, I started to pay attention to who they were as a company and I have been turned off more and more since.

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You're a tough one Aaron. Way to go for getting so much done and keeping it together.

Going to be one leathered SOB when I come out the other side of this. :sleepwerd4:

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Well, we got the tax papers.

The car tax DOUBLED from last year. This is fucking absurd...I want to choke somebody.

And unlike the US we have NO deductibles. That's because whoever is in charge of this country is STUPID and thinks that the solution to all problems is increasing taxes.

Sounds like the liberals here. Who cares what we spend, we'll just raise taxes. Where does fiscal responsibility fit in that?

Sad part is investors chose neighboring countries for investments because of lower fiscality. Oh well...

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Take two on an exam tomorrow. This time I'm prepared :neil:

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Making a presentation on blender operation & construction...fun...

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I lift things up and put them down. :lol2:

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Hey guys. i'm looking at Alfredo recipes and they seem to be all over the place on the amount of butter, cream, and cheese that you use. I am making Alfredo for about 20 people. do you guys have any recipes you like to use?

Also, I won't be making it, so I would like for it to be as simple as possible.

For the record: I will be making half with shrimp and half with chicken. How much lb of chicken/ shrimp do you recommended for 20?

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Hey guys. i'm looking at Alfredo recipes and they seem to be all over the place on the amount of butter, cream, and cheese that you use. I am making Alfredo for about 20 people. do you guys have any recipes you like to use?

Also, I won't be making it, so I would like for it to be as simple as possible.

For the record: I will be making half with shrimp and half with chicken. How much lb of chicken/ shrimp do you recommended for 20?

My answers will be expensive...

I like to substitute cheese for butter and wimp out on the cream, but for 20 that will put you at around $70 in cheese alone.

I'd recommend 16-20 ct shrimp and personally would expect 8-10 in the dish or 1/2lb. Chicken 1/3lb should be adequate.

It will also depend on what else you serve with it.

Perhaps better for me to translate the recipes you are looking at. Whose are they? Links are best of course :)

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Sean I will be sending you an email friday. We have a new toy at work and just want your opinion on it.

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Wow I love stupidity.

J

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Cool. Remind me when it goes if you send it to my personal email. If its work I'll get it :)

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Cool. Remind me when it goes if you send it to my personal email. If its work I'll get it :)

It will be your work email.

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Hey guys. i'm looking at Alfredo recipes and they seem to be all over the place on the amount of butter, cream, and cheese that you use. I am making Alfredo for about 20 people. do you guys have any recipes you like to use?

Also, I won't be making it, so I would like for it to be as simple as possible.

For the record: I will be making half with shrimp and half with chicken. How much lb of chicken/ shrimp do you recommended for 20?

My answers will be expensive...

I like to substitute cheese for butter and wimp out on the cream, but for 20 that will put you at around $70 in cheese alone.

I'd recommend 16-20 ct shrimp and personally would expect 8-10 in the dish or 1/2lb. Chicken 1/3lb should be adequate.

It will also depend on what else you serve with it.

Perhaps better for me to translate the recipes you are looking at. Whose are they? Links are best of course :)

I looked at a lot of random links. Definitely looked for the cheaper options as I just want something that isn't from a jar. This will be a part of a progressive dinner where appetizers will be served at one house, entree at another then desert at another so this will probably be served with some garlic bread. It will be all girls being fed so the portions can be much smaller.

How much pasta should I have? would 3 to 4 pounds work?

Even though desert is at my house I am planning out the appetizer and entree as well.

For reference the the appetizer will be bacon wrapped dove breast and deer tenderloin (and possibly one other meat because I don't think I have enough) with a sliver of onion and jalapeño or green bell pepper and a dab of cream cheese.

The desert with be fruit, marshmallows, etc... dipped into a chocolate fountain

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1297463201517.gif

LMAO

Weak ankles will do that. ;)

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