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mrray13

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Going out for pizza. Punch. By one get one free, yah baby. Best pizza in MN IMO. Andrew Zimmern's too.

i didnt think you went out to eat

homemade pizza is a PITA to make, especially if you've got a really good pizzeria nearby

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PM?

I has like 8 cores not including GPU's not doing shit.

PM sent, THANK YOU!! :)

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good job, Sean Hannity, for using a song about spousal abuse in your crusade against the Democrats :loser::greddy2:

Maybe that was done on purpose to infer something?

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was fishing through and trying different types of herbal tea and had pumpkin spice yesterday....quite different

going to have to stock back up tomorrow on

sweet dreams

blueberry harvest

and maybe red raspberry

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Going out for pizza. Punch. By one get one free, yah baby. Best pizza in MN IMO. Andrew Zimmern's too.

i didnt think you went out to eat

Buy one get one free, and for once I was lazy. I don't eat out so often here at home and usually when I do it is someplace nice.

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Going out for pizza. Punch. By one get one free, yah baby. Best pizza in MN IMO. Andrew Zimmern's too.

i didnt think you went out to eat

Buy one get one free, and for once I was lazy. I don't eat out so often here at home and usually when I do it is someplace nice.

good deal though

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Going out for pizza. Punch. By one get one free, yah baby. Best pizza in MN IMO. Andrew Zimmern's too.

i didnt think you went out to eat

homemade pizza is a PITA to make, especially if you've got a really good pizzeria nearby

I make pizza's all the time. Just throw some shit in the mixer. Pull it out, let it rise for a couple hours and wham, pizza. To get things hot enough, I do them on the grill. My pizza stone is a 1" hunk of slate I paid a buck or two for at home depot. I make red sauce about 1x a year and a huge vat of it and freeze it in portions to make 4 pizzas. I also use it as a base for spaghetti and other red sauces.

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may try lemon tonight but...... :shrug:

A hunk of meyer lemon in boiling water with some honey is good.

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Here's where I went. My kind of za. Neopolitan ftw.

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I make red sauce about 1x a year and a huge vat of it and freeze it in portions to make 4 pizzas. I also use it as a base for spaghetti and other red sauces.

I do the same with spaghetti sauce.

Always start with whole 'maters in the food processor. Usually I do go for canned... but sometimes I have made from fresh. I hate skinnin 'maters though.

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question for ryans.... What do you gents think about festool saw/guide options?

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PM?

I has like 8 cores not including GPU's not doing shit.

PM sent, THANK YOU!! :)

I shall peep it later tonight. I will see if I can get the roomie involved.

I know you got my 4 cores and GPU ready to go. I've been needing an excuse to SLI anyway!

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