///M5

Threading is the hard part

One close to minneapolis

I've driven through

I have, but it was stitching leather and the awl gets stuck.

Only me.

could use some service right now

And I get "serviced"

Saved nearly a G on redoing our last boat. ...err 2 boats ago.

I have NO interest in sewing anymore, but my wife does so as a hobby so she's made my upholstery

Comes with growing up in family drycleaner

<--knows how to sew

Adding sweetness to something salty is not "surf & turf" and can be a very good idea. Having two completely unrelated proteins as "main courses" is asinine. <- Not letting douchey happen

I'd still bet there is a wiring concern. Re-attach everything. Surprising how little details can act very strange when it comes to electronics.

holy shit I think it might have progressed to a face to face interview in IL Sweet! Not sure how I missed that post the first time, but nice work. Where in IL?

In heart I agree with you... But my food hole loves it. One of my new favorite dishes I had ay Manny's is a pulled pork slider with a big diver scallop on it. The pulled pork is elevated from the addition. Now I know that isn't exactly steak and lobster, but sometimes in the right setting, it is SO good. Not really what I meant. If the seafood is an elevation it's fine. Lots of things benefit from a little Uni Just having a steak with shrimp/lobster/crab as two proteins is what I was referring to. Flat out don't understand. Also, if one was a first course and another a second that is also way more reasonable, but two on the same plate is teh stupid.

And am I the only one that thinks the whole idea of surf and turf is absolutely fucking ridiculous? Sort of like having a hamburger and a peanut butter jelly. I mean seriously could you have two more opposed dishes?

And J beat me, by a lot

And neither are edible. That place is turrible. *said like barkley

I don't think so. They crack right in half by hand. Nothing hard about that. You've seen me eat. Now realize I get to crack the ones I eat, plus Aidan's plus Tanner's. Cracking 5lbs of 'em isn't really fun....and it's easy to eat 5lbs.

That's lunch.

Snow crabs are a lot of work

Haven't made a strip in a while, amusingly I almost grabbed a whole strip roast out of the freezer earlier but realized it was a bit big for the 2 and 2 halves of us. I do have some Bok Choy left so maybe I'll have to do something with it.

Similar wavelength, made salmon tonight with veggies. Didn't go outside though so it was stovetop.

The girl

Need ideas for dinner tomorrow.