///M5

Now you are getting closer to the info we need to help.

Analogy of independent holds true on the snow as well. You can have the front half of your track coupled to the rear or not. Ones that are not mean ou get every whoop twice but they give you better ski angle for deep stuff. Ones that are coupled are way better on rough trail. Both fine on smooth obviously.

That sucks... Daytime pics, finally... Do people on forums complain of inside wheel lift in the corners? Curious, morons on the snowmobile forums want a bump compliant sled and then they bitch that it handles likes shit. In reality they drive like pussies and no shit dealing with bumps means a higher CG. Not really from what I have seen. But I think most people know to expect this. You can get wider axle and front control arms to help. But most of the forums I go to are MX racing forums, and those guys expect wheel lift. I'd figure the same for those buying an "aggressive trail sled" but it seems that the ass draggers from the past that had no suspension have soured their views on how they use their body in corners. Was curious if it translated to land as well. I suppose the old 3 wheelers set the precedence though and although they couldn't lift it required body english to control.

In one setup the tweeter and mid share an amplifier +/- in the other they have independent. In the independent (requires 4chn instead of 2) you intrinisically can balance the volume difference between the tweeter and the mid whether using your amplifier gain, processor etc. That flexibility is desirable but the 0,-3,-6 somewhat do the same thing by implementing an Lpad into the crossover. If you only have a 2chn amp you have no choice, if it is a 4 you can balance the flexibility with output. Best bet is to pull wires for both, listen to your 4chn bridged and then decide if the tweeter is too hot. If you only have a 2chn, it's a moot point.

Butter is far from my favorite fat. And I LOVE to eat in Japan. Next month.

I wouldn't defecate on my beef like that, but I won't buy shit meat either. Oh, well then serve it up. I'll shit on something else.

I've sold a ton of BGE's...and made no money doing it, lol.

Same as car audio. Need to understand your goals before I can really help. In fact WAY more confusing than car audio.

If they sound great, why change them? I don't get what you are trying to accomplish. If you only know by your midrange size then pretend to not know what you think you know. Absolutely terrible way to determine you are lacking in something. Stop using other people's perceptions and use YOUR ears.

That isn't a maybe. Definitely a good start. You can't make what better what you can't describe is lacking. Then asking a subjective question over what someone else likes when a huge portion of the response is subjective and therefore personal doesn't make sense or lead you down a healthy path. Being happy about your speakers because XXXX told you they were great sucks compared to having what YOUR ears tell you are great.

Translation: seem to = I've been told but I can't hear when I do a blind testing.

Never understood combining two meats that you then can't cook ideally. Way better prepared separate.

Huh? What does internet have to do with home security and what are you looking for?Assumed you need solid Internet for a remote connection.At the least I'm looking for door and window sensors and some loud ass alarms. Ability to call cops, and or fire dept is good.Remote video surveillance would be cool, any other form of home automation is also a plus.You need a fast enough connection to equal RS232 Mine was all serial for a while.The actual sensors are even on a slower bus. You don't need millions of times per second as milliseconds don't matter. What you do need is something hardwired to every single entry. Wireless stuff sucks IMO.Hmmm well I have a basement a crawl space. But that's a hell of a lot of work. What kind of sensors do you use on the windows and how do they install? Do you use GSM?I pulled wires. And no, not GSM. It'd be a proprietary bus, ie radio frequency, that works like shit is one directional and developed in the 70's. I'm sure someone has come up with something akin to GSM, but adding one at each window would be uber spendy. Stupid $2 wireless sensors are $50 so you can do the math. In home automation wireless or even only one way communication is the devil's spawn. Can completely fuck up all your programming.

That sucks... Daytime pics, finally... Do people on forums complain of inside wheel lift in the corners? Curious, morons on the snowmobile forums want a bump compliant sled and then they bitch that it handles likes shit. In reality they drive like pussies and no shit dealing with bumps means a higher CG.

Fucking wow Indeed, better than I get in town

<--never had a meatloaf he liked *in a classic sense of the word Everyone I make meatloaf for seams to love it when I make it. Usually no or little bread or crackers. Depending on the flavors I want to add to it and how wet they are.I haven't had very many. A pile of ground meat without a bunch of yummy things with it isn't so exciting. More than willing to try though, I like to eat!Exactly. It is comfort food and in that respect fantastic. I also make it with the hope I have leftovers as I adore meatloaf sandwiches. I just elivate it from extreme poverty food, to a flavor explosion. Tons of herbs and garlic. Eggs to bind it and keep it moist. If I can get my own grinder I would add pork belly. If I want to impress myself I will use buffalo, veal, and fatty pork. Sage sausage is a good one. It definitely isn't magical, but it will umammi the fuck out of your mouth when done right. And as a sandwich topping I am right there with you. Needs a carb or something to make it magical. Of course, if it is something you grind yourself and can eat rare then I'd absolutely munch it like a steak.

Expand please.Lamb -> Kabob - parsley, onion, garlic, cumin, clove, mint (probably google shish, sheekh, kofta etc) Beef, Duck -> Laab - mint, lime, fish sauce, chile Pork -> pseudo dumpling style - ginger, garlic, scallion, soy Obviously other derivations utilizing soy, hoisin, yogurt, lemon, fish sauce and so on can work too. Exacly what I was looking for. I needed a push towards flavor profile. Asain might be the way I go just for a giggle. Hoison, soy, garlic, onion and ginger. Play it safe for a first try. How can I make roasted taters Asian flavored though? Double fried with sweet & sour or hot mustard

Yes. Beware the door to door nonsense. Supposedly they work well, but it isn't such a great long term gig.

And works WAY better. I hate the Jasper jigs. I like my flush mounts closer than their spacing which is never right.

<--never had a meatloaf he liked *in a classic sense of the word Everyone I make meatloaf for seams to love it when I make it. Usually no or little bread or crackers. Depending on the flavors I want to add to it and how wet they are.I haven't had very many. A pile of ground meat without a bunch of yummy things with it isn't so exciting. More than willing to try though, I like to eat!

Expand please.Lamb -> Kabob - parsley, onion, garlic, cumin, clove, mint (probably google shish, sheekh, kofta etc) Beef, Duck -> Laab - mint, lime, fish sauce, chile Pork -> pseudo dumpling style - ginger, garlic, scallion, soy Obviously other derivations utilizing soy, hoisin, yogurt, lemon, fish sauce and so on can work too.

That being said if I had to make a meat loaf it'd be either of asian flare or greek/turk.

What makes this snow the best?I get to see it versus every other snow I've been out of town for and when I come home it's shit.

<--never had a meatloaf he liked *in a classic sense of the word

Best looking snow of the year and I have to get on a plane. When I return it'll be shot.