///M5

Buy 2 chickens. Old hens if possible. Spatchcock them at the spine and then sear the skin. Use bacon fat and make sure to salt liberally. Flip chickens over and lay skin side up in a pan that can collect juices. Under the chickens have celery, carrots, garlic clovers cut in half and onion. A little more EVO on top and roast slowly until just under done temp. Let cool enough to separate bones and chicken. Put bones and juices in a roasting pan and add enough water to cover about half the bones salt bones and add any herbs you may want. Splash or 2 of soy sauce. I reccomend taragon as one of the herbs. Salt and pepper well, then roast bones in oven. Once bones are roasted put into a large pasta pot. If you have the straining liner use it. Fill pot with water and vigerous bring to boil, then gentle bubbling simmer. Simmer for an hour or so with a closed lid. Taste broth and fix what ever needs to be fixed. Then strain. Bring broth to a boil and ladle over rice noodles and chicken. If you want more traditional simmer carrots and later celery. then add broth and veg into a bowl with cooked noodles (fat home made egg noodles are best). Make sure to keep the noodles and soup separate until serving. two major problems. 1 - use duck fat, 2-don't ever boil it'll cloud it all up. Simmer is fine.Huh..... I don't know about the clouding up thing. I never noticed...probably don't care much either. I also don't know where to get duck fat. If I did I would fill a bathtub and confit myself.Easiest way to not cloud up is to simmer long and low with JUST the animal parts. Veggies take nearly no time and when they breakdown too much you end up with a stock that is clouded as well. The clouding doesn't lead to as nice of a mouth feel either. Raw animal coulds less than cooked. Definitely start all cold with cold water. Bring to near boil on stove and then plop in a 180F oven for 24 hours or use a slow cooker. About the only use I can think of for a slow cooker. Okay, one other. Fermentation pot if you've got control of a really low setting. And for duck fat... http://www.amazon.com/Fat-Rendered-Duck-Lb-Pail/dp/B003UMZADC/ref=sr_1_9?ie=UTF8&qid=1367173037&sr=8-9&keywords=duck+fat Ought to be enough for a bathtub

NooooooooOOOOoo Must keeo separate unless you thick dumping ish soup indeed. Always make deconstructed and construct per serving. This assures the perfect amount of cooking for every ingredient

Buy 2 chickens. Old hens if possible. Spatchcock them at the spine and then sear the skin. Use bacon fat and make sure to salt liberally. Flip chickens over and lay skin side up in a pan that can collect juices. Under the chickens have celery, carrots, garlic clovers cut in half and onion. A little more EVO on top and roast slowly until just under done temp. Let cool enough to separate bones and chicken. Put bones and juices in a roasting pan and add enough water to cover about half the bones salt bones and add any herbs you may want. Splash or 2 of soy sauce. I reccomend taragon as one of the herbs. Salt and pepper well, then roast bones in oven. Once bones are roasted put into a large pasta pot. If you have the straining liner use it. Fill pot with water and vigerous bring to boil, then gentle bubbling simmer. Simmer for an hour or so with a closed lid. Taste broth and fix what ever needs to be fixed. Then strain. Bring broth to a boil and ladle over rice noodles and chicken. If you want more traditional simmer carrots and later celery. then add broth and veg into a bowl with cooked noodles (fat home made egg noodles are best). Make sure to keep the noodles and soup separate until serving. two major problems. 1 - use duck fat, 2-don't ever boil it'll cloud it all up. Simmer is fine.

Sweet. Wild in. Now to cleanup.

Been sick or hungover bad the past couple days

I'm a sally these days though.

My body is fucked. Tore out the closet today, patched all the holes, bought 10 sheets of plywood and primed/painted/or stained them, bought all the other ancillary stuff for the built-ins. Can't wait. Have to glue sheets together tomorrow and then I'm ready to start cutting.

A small glass of scotch or whiskey neat could be helpful.

After the minidsp. You may not even need it. If your an is prone to thermal noise then yes.

I get pissed about the warranty work too. Sucks. Same here. I mean who keeps receipts for years? J for anything lifetime I do

my box builder don't build down fire enclosures so I would have to get a fox acoustics enclosure and I don't know how that would work with something a ssd or QIn my ext cab an upfiring was BY FAR the best solution. The seat is nearly hollow. Bought the most extra room. Perhaps your box builder is an idiot. Not sure how you can build one type of box and not another.

That is NOT how you measure cone area, not even close. Pi*R*R or for an 8 - 4*4*Pi. Of course that is WRONG too. It is just more right than what you posted. Using the Sd from the drivers is what you need to do. A big surround eats way more into an 8 than a 10. I'd expect the Sd of an 8 to be around 0.02 and the 10 a little bigger than 0.03 (both in meter squared)

2 of the 4's. Add a line driver and you are still ahead.

err, some of us aren't that juvenile. I could give a rats ass about the stupid thing called a "trick". I asked a serious question.

Yikes, DO WANT. 08 Turbo Chile, $4k in mods: durametric lower, intake, plenum, tune, exhaust ~650hp (owner calc's 700hp from awd dyno). http://vimeo.com/45021207 His sits with 50k miles or so atm and could be had for mid-40's. With 80k miles you are down to the low 30's. Mods included in both.

When you have 9" of internal depth and it sloping down fast to 4" a woofer with a 6" depth can only have ~7" diamter magnet. That means some will fit, but if your builder isn't spot on it won't. I'd build the box and test fit it before ordering anything.

Our FedEx rep told us not to put fragile stickers on our equipment since they don't treat those boxes as nice. Our stuff varies from $100-900k as shipped. A few times a year shit gets ducked in shipping always when you need it most to not.

and by odd you mean dumb? Seriously. You are building a stereo to move hair? I see in your later posts you finally reference music. What if that detracts from moving hair? How do you choose your compromise?

Anyone used the VLC crossovers? Curious if they will work with more than a source. I know you can use them as a plug in for Winamp but if I make a Bluetooth call I need crossovers too...

I did. Quality is so-so. I wouldn't pay their retail.

Woot. Glad I went that way then. If they ask me how I like it, I will tell them you made it awesome. Lol Panasonic was faster vibrations so it said and faster to shave... but more irritation. I had a panny before the braun, it sucks in comparison

But it works. Never had a rotary style work.

Rotary can suck my wang. Not sure who thought they'd work. During travels I use a Braun, but we helped them design it so I am a bit biased.

If you don't know the purpose of one you don't need one most likely.

Florida? From one sandbox to another?