///M5

Hey, this resembles something now.

Why would you do them on and off the heat instead of finding the temp that you can just sit there at?The lowest setting on at least 30% of people's cooking element is too hot. So it is much more simple to move on and off the heat.Yep, even medium is still too hot. I have to keep adjusting over and over unless I want some stuff to burbtry low in the burb*burn lolI realized ...but low is lower than medium, just so you know.

Why would you do them on and off the heat instead of finding the temp that you can just sit there at?The lowest setting on at least 30% of people's cooking element is too hot. So it is much more simple to move on and off the heat.Yep, even medium is still too hot. I have to keep adjusting over and over unless I want some stuff to burbtry low in the burb

need a custom Rom for 2 other reasons. Instant startup and usb access while charging.

That's really the only use for a non stick pan. At least, as far as I've found. And my $15 blue steel pan cooks circles around my $130 All Clad non-stick.

That's really the only use for a non stick pan. At least, as far as I've found. And my $15 blue steel pan cooks circles around my $130 All Clad non-stick.

Glad you are okay.

Why would you do them on and off the heat instead of finding the temp that you can just sit there at?Our stove sucks pretty bad.Even an electric POS should be able to be dialed in. Equilibrium is your friend. Does make me want to clarify one thing. I have an unfair advantage in browning meat with a 22k BTU burner. Without it, I'd need to use a Cast pan much more often.

Interesting, the guy who designed the bracket is opening a shop in MN with an AWD dyno: http://www.silveradoss.com/forums/topic/83451-the-ss-suburban-is-gone-new-shop-is-born-superstreet-performance/#entry927245

Wilwoods or Z06 Brakes, hmm: 16/14 willys for $4k http://www.ebay.com/itm/WILWOOD-DISC-BRAKE-KIT-CADILLAC-ESCALADE-ESV-EXT-8992-9838-16-14-ROTORS-BLACK-/220885991033?_trksid=p2054897.l4276 Description the sub-$3k Z06 brakes http://www.tahoeyukonforum.com/forum/showthread.php?t=57816 http://www.silveradoss.com/forums/topic/64830-z06-brake-conversion/

Why would you do them on and off the heat instead of finding the temp that you can just sit there at?

Yes, you want to heat eggs slowly but I still like mine to brown. You should never use enough heat to brown anything in a non-stick pan. Plain white looking egg whites are not good eats IMO

Maillard and bacon are unrelated. Bacon in a cold pan helps keep the curls from happening and considering it is a rather low heat cook that is a good thing.

But as with ALL meat you want it to stick to the pan. Bacon is the one unusual protein that I add to a cold pan.

And if you did cook bacon in a crepe pan and then tried to cook eggs without washing and potentially even reseasoning the pan they would surely stick.

It allows browning and cooking. Maillard is your friend in the kitchen. And if he isn't your best friend in the kitchen he should become so.

You shouldn't cook your eggs in the bacon crumbs. Just save the grease in a jar in the fridge and use it for whatever. Bacon you should bake in the oven btw.

I use that pan for crepes, large pancakes and eggs. Nothing else.

I am curious what else you would choose to use a non-stick for. I seriously have no idea what their use would be. As a side, I do not use Cast Iron for really anything either. The rare exception is when I have too much stuff for a pan and need it to hold heat. I use my Cast though about 10x for every time I use non-stick. ANY pan can be non-stick. It just requires focus on the user. The Blue steel is way easier than a normal stainless and considering for eggs you don't need heat adjustments (which the cheapo blue steel pans suck at) it is fine.

I would understand though if you all chose to use non-stick for eggs. Is a valid use actually. Never needs high heat and sticking seriously screws things up. My major confusion though is meat. I don't understand how anyone ever cooks any meat in a non-stick pan. YUCK.

I used to use a non-stick myself for eggs, but the blue steel makes them taste WAY better.

Eggs was a good question though MK. IMO it is a great test of a real chef. VERY simple, but VERY easy to fuck up.

So either Tenacious is retarded or a troll. Has to be the most out spoken confused person I've seen on an audio forum. $10 says he runs Blues Audio or LP stuff.

I suppose you guys can measure nanometers with a yardstick too? Probably report the digits all the way into tenths at the same time without declaring any uncertainty. Real logical.Invalid analogy.Exaggerated, yes but completely valid. Of course the most important is stating uncertainty in the measurement, but that is metrology 101.

On a blue steel pan, mine was cheaper but this gives you an idea: http://www.amazon.com/Blue-steel-crepe-pan-Inches/dp/B0019N4ZHQ