///M5

I'd eat hers.

That is one old standard I wish they'd go back to. Foot operated brights are aweomse and by far the best location IMO.

For pork that person is usually named Sean

Like hamburger in a tube. Seriously? People buy that? I've been in big plants before and have no interest. I only buy ground when I personally know the name of the person grinding it.

Of course at RD you have to buy the whole section of the animal and cut it yourself, but that is a get to, not a have to.

And no, I won't eat that either.

I mean seriously, you see the size of the breasts in those bags? That is hardcore not natural. In a normally bred heritage breed chicken the thigh is about the size of the breast. Fuck eating those genetical modified beasts that are sold to the masses. Yikes. I don't want a third testical. I'd actually rather eat vegetarian meat. ie, stem cell bred heritage stuff than genetically modified.

That is the sale price regularly..... Or regular price at Costco. Usually the best tasting and lowest cost. If I buy a whole rib roast I have paid as low as 3 bucks a pound on sale for choice, and once 8.99 for choice aged. Not unusual to see $4.50/lb at the Restaurant Depot.

I usually pay $3 a pound for breasts at Costco in the vac bag. Just sayin. But yes I agree, it isn't cheap or healthy. I won't eat ANY meat in a bag. PUKE

We haven't had snow in a couple weeks.

Installation makes or breaks ALL installs. Normally when I build a set of speakers at home I spend significantly more on the enclosure and crossover than the drivers. This should be no different in a car. Since the crossovers are supplied that leaves you with doing the right things to install them. Deadening, MLV, foam, baffles, bracing. Spending a good chunk of your budget on that will help A LOT more than spending it on a different set of drivers. And seriously, I have never heard a passive 3 way system mounted in stock locations that sounded worth a shit.

The only problem with your current approach is that if you buy a comp set you actually like you will never go active. If one of your goals is to go active, I'd buy a set I expect to NOT like. This will allow you to play with processing to fix things which will train your ear and prepare you to actually buy real drivers. It'll also be the encouragement to get you to actually do it once the install is done.

Have to stop believing the bullshit news and idiot Americans that propagate nonsense.

I love chicken bones though

And to top it off it tastes like shit in general too. If it weren't for the skin it is hardly edible.

And the cheap aspect is bullshit too. Not sure why you are all so confused. Boneless, skinless, useless breasts are $6-8/lb. I bought nice Ribeye's two days ago for $5.99/lb. Raised in a much better environment and not pumped full of fucking hormones either. Actually has a little healthy fat instead of none as well.

Didn't know people used recipes for soup http://www.foodnetwork.com/recipes/tyler-florence/roasted-tomato-soup-recipe.html *I didn't read any instructions on that recipe but the ingredients are fine. Do you have a good immersion blender or a real blender? If not, you won't be making tomato soup that makes you go, Ahhhh.

We eat a lot since it's a cheap, quick, and healthy protein that can be thrown in a lot of different dishes. Plus the fact they freeze pretty well means we always have some. Basically why I buy it. J And btw, the healthy side of it is bullshit. We bred all the healthiness out of poultry decades ago.

We eat a lot since it's a cheap, quick, and healthy protein that can be thrown in a lot of different dishes. Plus the fact they freeze pretty well means we always have some.Chicken by nature is processed bullshit. I rarely eat it. Nastiest of all animals. Use pork instead. Cheaper, better, tastier and isn't raised nearly as shitty.

Cutting board material doesn't rot. Just need to make sure it is beefy enough.

Make your own paste or buy one?

I usually encourage it. Like them in my face.

170 is the safe eating temp for the nasty dirty bird. No need to cook it hotter than that. If you don't sear though you should add it to boiling liquid and then cool it. Other nasty shit can leave on the fecal nonsense our country calls poultry.

In a mole. Might as well be a curry.

<-made taco's earlier this week with skinless thighs