///M5

Doesn't help I had the shoplight on it.

And Aaron, just for you I posted a pic. Dusty as hell.

Don't know what about 4/5 of those acronyms are. Is it a file comparator or a fresh backup each time?

Stock location, stock lines, did it in the Sears parking lot. Lol. EXCITING When I finally install something in my car I'll make a thread. 10" touchscreen is en route from Malaysia so I will have HPTuners running right in my dash...along with music and other boring stuff What kind of car? if you don't mind me asking.2010 Cadillac Escalade. And ROFL for dirty engine. Had to drop the crank for my snowmobile off at Indy Dan's to have it re-aligned and that meant more than a mile of dirt roads. Perfect timing Probably won't get a real cleaning until the weekend I put the Turbo kit on it.

Stock location, stock lines, did it in the Sears parking lot. Lol. EXCITING When I finally install something in my car I'll make a thread. 10" touchscreen is en route from Malaysia so I will have HPTuners running right in my dash...along with music and other boring stuff

Kindergarten here. Same shit, wtf???

That didn't take long to propagate EVERYWHERE

Thank you Adam for making the thread

They will match any verified online pricing or coupon you can find. The guy was just being a dick then. All I had to do was show him a screen shot of my phone with the low price. Yeah, not so much. Guy wasn't a dick though, he loved my car and wanted to help but couldn't figure out how. Let me install it and try different sizes so I could get the biggest battery that would fit. Had to buy it online, but I did that in store so no biggie. I "could" have fit the 31 Marine battery, but it would require that I move the antifreeze reservoir to get it in and out and then create a custom hold down and ends for my battery cables. Figured for the 200cca extra it wasn't worth it. Managed to fit the group 65 in while I was there. Was nice they let me play with a few finding the largest that fit

Awesome. That should fit. Now to go to Sears, try it on, buy it, put the old battery back in and go order terminals and such

Hope so. I try to learn something new every time I step in the kitchen.

Yay, Apple.

I know some Koren people who eat them in milk.I've had intestines, stomach, heart, testicles, lungs, gizzards and other unique body parts in Korean restaurants. Most of those items I'd prefer to scales, but obviously am more than willing to try if someone makes them tasty. Pretty sure if that is the case they could put dirt in the dish and it'd be tasty. I don't need calcium that bad either.Being connective tissue I imagine when broken down they may be lip smackin', but flavor is not something they bring to the game.Mind telling about the flavors and textures on some of these 'exotic' foods? Also what animals they were from? I've always been curious.JIf you are curious go eat some Amusingly, exotic is something I'd use for things like truffles. Liver is mundane, leftover to most people or a sausage filler.As with any food preparation determines the texture and flavor. If you are curious about something in general I can describe.My biggest issue is smell. So often they smell just god awful to me. Smells bad, I can't eat it.Fucking sad isn't it,JTaste is something like 60% smell.That being said, none of the above have never smelled bad to me.. . . And the reason I will never again try salmon.Bad smelling salmon is rotten. I wouldn't eat rotten fish.That all being said, raw salmon is SO MUCH better than cooked. And if raw salmon smells bad DON'T cook it. Most seafood smells bad to me. A fishy 'rotten' smell is something I always pick up. Even if it was whacked right in front of me. J You need a better monger.

Was referring to the teaspoon. It is akin to spotting a nut and saying it is a 7/16" Do something a few times and it is easy.

Anyone know if the terminal is included in the overall height spec? If so, the Cadillac can handle a group 31 1150 in the battery tray.

That is easy. I dont' really use any measuring devices.

I know some Koren people who eat them in milk.I've had intestines, stomach, heart, testicles, lungs, gizzards and other unique body parts in Korean restaurants. Most of those items I'd prefer to scales, but obviously am more than willing to try if someone makes them tasty. Pretty sure if that is the case they could put dirt in the dish and it'd be tasty. I don't need calcium that bad either.Being connective tissue I imagine when broken down they may be lip smackin', but flavor is not something they bring to the game.Mind telling about the flavors and textures on some of these 'exotic' foods? Also what animals they were from? I've always been curious. J If you are curious go eat some Amusingly, exotic is something I'd use for things like truffles. Liver is mundane, leftover to most people or a sausage filler. As with any food preparation determines the texture and flavor. If you are curious about something in general I can describe. My biggest issue is smell. So often they smell just god awful to me. Smells bad, I can't eat it. Fucking sad isn't it, J Taste is something like 60% smell. That being said, none of the above have never smelled bad to me. . . . And the reason I will never again try salmon. Bad smelling salmon is rotten. I wouldn't eat rotten fish. That all being said, raw salmon is SO MUCH better than cooked. And if raw salmon smells bad DON'T cook it.

I don't live where the food is meh though either.

I know some Koren people who eat them in milk.I've had intestines, stomach, heart, testicles, lungs, gizzards and other unique body parts in Korean restaurants. Most of those items I'd prefer to scales, but obviously am more than willing to try if someone makes them tasty. Pretty sure if that is the case they could put dirt in the dish and it'd be tasty. I don't need calcium that bad either.Being connective tissue I imagine when broken down they may be lip smackin', but flavor is not something they bring to the game. Mind telling about the flavors and textures on some of these 'exotic' foods? Also what animals they were from? I've always been curious. J If you are curious go eat some Amusingly, exotic is something I'd use for things like truffles. Liver is mundane, leftover to most people or a sausage filler. As with any food preparation determines the texture and flavor. If you are curious about something in general I can describe. My biggest issue is smell. So often they smell just god awful to me. Smells bad, I can't eat it. Fucking sad isn't it, J Taste is something like 60% smell. That being said, none of the above have never smelled bad to me.

Going to need more processing and a lot of time to run horns. Can surely rip though. Output and smaller diaphragm tweeters don't go hand in hand...in particular if you need them to dig low. Spend sometime listening to ONLY the mids and determine how high they play satisfactorily for you. That will help a bunch in the tweeter selection. Use a rather steep curve on the top end (ie LP the mid at 24dB and keep upping the cross point until it is lacking).

Used to have an 02 Silverado. Large format tweeters fit in there EASILY. That being said, you need something will REALLY good off axis response. Generically speaking this means a smaller driver and not as good at digging low. Things like the XT19 Vifa, LPG nfa and such. Look for a clean smooth off axis response in the FR plots.

Your ears roll off at high frequencies. Look up equal loudness contours. Considering we are on page 9, a refresh on the install and where these are wouldn't hurt. Pics of course are worth 1000 words.

I know some Koren people who eat them in milk.I've had intestines, stomach, heart, testicles, lungs, gizzards and other unique body parts in Korean restaurants. Most of those items I'd prefer to scales, but obviously am more than willing to try if someone makes them tasty. Pretty sure if that is the case they could put dirt in the dish and it'd be tasty. I don't need calcium that bad either.Being connective tissue I imagine when broken down they may be lip smackin', but flavor is not something they bring to the game.Mind telling about the flavors and textures on some of these 'exotic' foods? Also what animals they were from? I've always been curious. J If you are curious go eat some Amusingly, exotic is something I'd use for things like truffles. Liver is mundane, leftover to most people or a sausage filler. As with any food preparation determines the texture and flavor. If you are curious about something in general I can describe.

If you can fit a large format tweeter that is great, but do beware on the size. I also wouldn't recommend that tweeter generically speaking...although I have a pair in my basement if you really wanted them, lol. I'd start the same way you did with the mids let's talk about what you don't like about the current ones and go from there. First tweaking their settings before just replacing them.