///M5

Ate a Michelin star ranked restaurant last night. Staying in the hotel it is in right now. My boss grew up here and knows the owner. After dinner we toured the kitchen and he offered to let me help him with dinner service tonight.

Switch to Chrome or Firefox--the rest is fucking garbage. Chrome is also fucking garbage. A fucking memory hog if you have lots of tabs open. Tabs are retarded, not sure what moron defined that as a good solution. I must be one retarded moron. I love the tabs, hate multiple windows. Move your taskbar off to the side NOT on the bottom, widescreen makes this necessary IMO

Rock on Seth!!

Switch to Chrome or Firefox--the rest is fucking garbage. Chrome is also fucking garbage. A fucking memory hog if you have lots of tabs open. Tabs are retarded, not sure what moron defined that as a good solution.Better than a bunch of a fucking windows.Ha funny

Switch to Chrome or Firefox--the rest is fucking garbage. Chrome is also fucking garbage. A fucking memory hog if you have lots of tabs open. Tabs are retarded, not sure what moron defined that as a good solution.

Lol from my gallaxy 3... wtf!!help me Aaron Lmao!! No one can help. Try a real browser first. Seriously.

STOP using IE. NOW. It is a horseshit browser. Your cut and paste problems are well known in Windows 8.1. Stupid fuckers make you have everything open first before it will work. Dumb. That is the ONLY negative I see with Win 8 compared to 7 though and regrettably I am used to it. Have 4 Win 8 machines atm and all of them work just fine on here. I mostly use Chrome though.

It is the ONLY way to get loud outside a vehicle. The ones on my boat stay out uncovered in the elements all summer long. You can either spend $1k on wakeboard tower stuff or build your own with active processing for WAY less than that. Remember that Pro Audio drivers in that application are going to need a large ported enclosure and a horn designed for throw in the direction and length you need them to go. The rest is really rather easy.

Crap, sorry mang

Gonna measure schnitzel? Just don't get into a sausage measuring contest with a Pole. Back to ze headquarters to discuss how fucking idiotic their decision and lack of decision making capabilities are. Growth for Germany since 06 = 0%, still at EXACTLY what they sold then. Growth since my hire in NA since 06, >400%. We are more saturated as well, they are just thick skulled and stubborn. Antiquated sales practices and some managers that can't make anything happen.

Big generators are powered by turbines.

Off to embarrass some Germans

Hence the 15 year old comment

3 real ways to sweeten a drink -simple syrup: classically about equal parts water and sugar, helps to boil the water in which case you can make it sweeter with less liquid -agave/liquid sugars/honey: out of these the only one I like is Agave nectar. I haven't experimented with enough, but it definitely lends a new flavor profile to any drink. With Tequila I crave it. Depending on the sugar content of the syrup/honey you may need to make it a simple syrup by diluting with a little boiling water. Wicked shaking can do it depending on the sugar. -sugar raw: I prefer a raw sugar here as well. It is more aggressive for muddling (also nice to have as it doesn't burn near as bad if you use it in a rub on the grill or for a teeny bit of molasses love). So anytime a muddle goes in a glass it is good to go. Need to make sure you muddle something wet enough to dissolve the sugar but not so wet it does it without a bunch of squishing. Sure there are others, I've never looked just things in my kitchen that may get employed.

Perhaps if you were 15 and your libido insane

Hmmm... I saw the Agave when I snagged the bitters but I was unsure. I also saw honey syrup, but that didn't hold my interest. I do like blue Agave tequilas, but I stopped as I didn't know what flavor it might impart. But I had considered mixing the Agave with the orange bitters, rather than using it on it's own. Please pardon my ignorance, as I am typically a rocks kind of dude, who does prefer a sour when "top shelf" at the bar isn't the shit I might like as a well in my house. Swill, is the phrase I will kike from you. SO mixing is not something I am familiar with. I can make a mean Margarita, but that and a little whiskey sour is really the limit of my knowledge, and neither is particularly important to me... I may try adding a Manhattan to me mixing repertoire. I did appreciate the orange flavor that the orange bitters did impart, as I am a sucker for orange. But I worry that the only reason that one might use Agave is to impart sweetness. Or is it a combo of the orange bitters and Agave? Sorry if this has already been answered, I am just snagging these replies one by one. Sorry, rofl, this is the hop. It's whole purpose could be to talk about alcohol for all I know I think you like bitters more than I do, but extracting more out of the orange peel itself may replace that need. Buy some cheap swill and make like 10 and compare doing different things. Dump them down the drain and then make the same drink with what you like. Worth the bottle IMO. The technique can take to a Scotch or Brandy as well depending on your sweet tooth. Glen Livet Old Fashioned's don't suck.

Yep, same reasons you ALWAYS salt garlic before and during the smashing process. Also some lovely flavors in the rind of the orange, a bit of sandpaper helps extract it.

Sneaky bastard

Good luck with constant rpm in a car and actually selling it. If you could force a user to do constant rpm in gas then the efficiency of that motor and emissions would shock you at how good it was. Hmm, if I only had the money to do it myself and show the world. I can give you the contact information for the head of powertrain for the big three, the Japanese interface for the local branches, and if I make a phone call all of the German companies. Currently 100% of the manufacturers are behind on reaching for the International Carbon & Mileage requirements that are upcoming. They are trying EVERYTHING they know to get there. If you think the application at Deere is something special that they haven't already pursued that is really funny. Especially since it is already commercialized. These guys share information now on a daily basis, the competitive world has them hide some things but they are all struggling and working together more than you can imagine. Exactly where I was last week, having future discussions and presentations with said group.

Good luck with constant rpm in a car and actually selling it. If you could force a user to do constant rpm in gas then the efficiency of that motor and emissions would shock you at how good it was.

You need to make a simple syrup. It's so easy and the benefit of actually dissolving into the drink My Old fashioned consist of the following: A few shakes of bitters (I've never felt like I've overpowered it) Maraschino Cherry Slice of Orange (or sub orange liquor in a pinch) Ice Fill most of the rest of glass with bourbon One more Cherry Spash of Club Soda (I feel like carbonation enhances the flavor) Slice of Orange for garnish I use the ice to muddle the first ingredients and then stir a little after the club soda. Obviously our recipes are very different. I really like the way the fruit and club soda enhances the flavor. You are correct that great bourbon is not necessary. I pull out the Evan Williams Black Bourbon mostly for an old fashioned. the Bulleit 10 Year and Texas Bourbon are better enjoyed with a bit of ice. The only time I'd use raw sugar in a drink is when I muddle it. Then the crystals can help breakdown the fruit. When I tended bar I'd muddle the fruit for an old fashioned and then throw it away. If the drinker wants fruit add a fresh piece. If you don't feel like making a simple syrup then some Agave Nectar is already liquified and doesn't harden as bad as honey on ice. I personally prefer it's flavor profile to simple syrups, but 90% of the mixed drinks I make are Margaritas. Similar proportion to your Old Fashioned in the booze realm. 2/3 or bust.

Why are you simplifying the effort required to make DC energy and store it? There are tons of ways of simulating a "perfect experiment" as Physics and therefore modelling is loaded with it; however, reality is a shit storm that makes you get outside of that ideal scenario. Really the only thing you need to calculate in the equation is conversion of energy. From the raw state of where it started to what gets used. Remove all fake subsidies in the calculation.

ROFL. Asiatarded

So yes, in other words a big FUCK YOU to Obama. Worst president ever. Previous one is chasing his tail right up there though.