///M5

ie, the challenge is always midbass not sub bass. Sounds like you have a super good start on that though!

Sub and SQ is almost a misnomer. Build a well built enclosure that is tuned relatively low and they will do just fine. The trick on SQ will be getting them to blend with the rest.

I personally would do a Gcon 15. They rock.

As my hair has no grayed and needs to be cut the fuck off all the time I am not talking smack...

MK, shit dude. You don't look like a 13 year old anymore

In Germany still. Have amazingly bad farts this whole trip. Home a week and then family vacation!

Wtf, I didn't know you used nicotine. We haven't quite hung out enough. No wonder with my fucking travel schedule though

So you want to compress the crap out of your peaks to bring up your average level? Not at all the right use of a BW limiter. If you want more loudness then scale your system appropriately. It will cost you less and sound better.

I've been drinking a lot of german beer. My ass is ALIVE!

You have funny smelling urine

<-has a few thermocouples as well, lol

It isn't in long enough to smoke, just carmelize. If you don't get a rockin' crust you are missing something. That being said, cauliflower is more resilient than broccoli to high heat.

And when Ryan said toss, he lilterally meant put in a big ass bowl and rotate it until the Cauli is coated.

Hotter! 425-450 depending on your oven. Hell my buddies won't do shit unless it is at 500. My problem is that I have restaurant strength shit at home so if I say pre-heat a pan at full heat for 5min it could mean 20 on some stoves. Ovens are similar. You might cry if you measured the variation...

Shitty knives can cut fine, but don't hold an edge. The proper use of them will teach you which to buy. As for knives...95% of my knife work is with one knife. A 10" French style chef knife. Along with that a somewhat cheap serrated bread knife and a small paring knife should cover nearly 99.9% of all necessary cutting. Most likely an 8" knife will fit you better than a 10 as well, but a set of knives is the biggest waste of money in the kitchen. Buying a knife or 2 that do what you need on the other hand the best money you can spend.

Get ready to do more dishes than you are used to if you follow my cooking instructions. That and practice your KNIFE SKILLS. By far the most important element for those really starting to spend more time in the kitchen. If the prep takes forever, you won't cook.

Not necessary. Use your ears. If you aren't yet familiar with distortion force it to happen at lower levels and listen.

Fucking yummy. My kids FIGHT over it

Cauliflower is like crack that way

Pretty much any veg tastes great roasted. Super high temp, well seasoned and not over cooked

At the airport en route to Germany. Been doing reasonably well at staying home more.

Remember, the concentration is 3% of the surface area. 3% is 3%. Obviously also means if you don't shake it off or rinse it you will get sodium from the water that is on it. Rinsing it off could rinse a portion. I'd shake it in screen type colander or a salad spinner if you wanted to be over the top of it.

Just enough versus too much if you do it after.

Depends on the amp and what input it can deal with. If you clip the input stage it won't sound good. On the other hand if you turn the gain up too much you will hear thermal noise.