///M5

...True but I like the rice with "goat chesse" and cucumber sauce.That is like putting ketchup on a lettuce salad as your dressing.That would for sure be nasty..lolThat's how I feel about slapping some nice funked out cheese on rice. Makes no fucking sense. In fact less IMO. Btw, thousand island is just ketchup and mayo. You already eat what grosses me the fuck out.

Getting real pita's is key too. Btw Matt - when in dinkytown, Bill's Imported Foods make the best ones in town. Great selection of cheap feta, olives, and olive oil. The latter being what they think is good eating oil that I use as cooking oil, but great price and super flavor for that. Not mild grocery store bullshit. Great use of Kalamata oil

You've got a protein, and a starch, so make some damn vegetables.

...True but I like the rice with "goat chesse" and cucumber sauce.That is like putting ketchup on a lettuce salad as your dressing.

Unless you mean something like a Nasi Impit which could work well.

Sandwich and rice? Save the rice for a meal you don't eat with your hands.

She doesn't realize it is what I buy though

It is mild Australian and I prefer something local with some aged fat, but my wife isn't quite as keen on that.

Been so long sinve I had lamb not even for sure where would be closest place to purchace anymore.The grocery store. The only ones that don't have it here are the hippy stores who are afraid their customers are offended not only by veal but lamb. Otherwise everywhere else. It's real cheap and good quality at Costco btw.

Otherwise just eat the shit separate. I also find the inclusion of rice very strange with a pita.

I was thinking thin sliced meat with a cucumber sauce and pita bread with rice.Normally sliced or ground raw and seasoned profusely. Seasoning it appropriately if it is already cooked will require a sauce. Meat drippings are your friend as a base.

Seriously? I haven't actually tested mine, but EXPECT it to work.

Raw beef & lamb would be my primary use.

My no research, don't want to pay restaurant quality, one would be the Cabela's. Figure if I don't like it later I can return it.

Speaking of shaving, anyone own a great meat slicer? Time has come in my life I think I need one.

marjoram, dill, garlic, oregano, rosemary, thyme, high protein yogurt, tomatoes, cucumbers, onions are all also critical besides the meat for what you describe. At least if you want it to be akin to ketchup and mustard. Makes me yet again wonder wtf is wrong with americans. All this tasty shit and we put ketchup and mustard on shit? Boo. Actually I don't mind mustard, there are some lovely ones but ketchup is pretty fucking useless. We do go through probably 20 ounces of it a year as a family though.

Never ever seen a "wrap" in Greece. The other problem is you are describing the equivalent to our "hamburger" to them which starts from very seasoned ground meat. As for which animal, well that you can alter but don't forget to include fat (read no chicken...)

Lamb is always good

Chicken is nasty

Lol Definitely remind her of that. Women love being blamed for things out of their control. They deal with it so well. I do that hourly

Still shocked that Tanner has surgery and FoxPro5 has a baby at the same hospital on the same day.

Defective genes on my wives side

It wasn't unplanned, just undesired.

Lamb

you know me, I'll probably do both