-
Content Count
73,916 -
Joined
-
Last visited
-
Days Won
449
Content Type
Profiles
Forums
Gallery
Everything posted by ///M5
-
Eat streetfood in pretty much any country
-
Same from the lakes up north
-
I also have a steel stomach. Can drink the water in Mexico and don't get the shits
-
Once from a salad.
-
Never from my own food. Never from anything exotic.
-
Yeah. I break 99.99999% of the rules. I've gotten food poisoning 5-6 times.
-
or got bit by
-
I just started on my second nigroni? You did bite the bitters
-
The single Gag was around $8k I think though?? I know it was more than 2x what I paid for my doubles.
-
Fuck, Thermador, Wolf, & Miele now have one too. When I bought my ovens they didn't.
-
But good luck finding a steam/combo oven.
-
Even the Germans scoff at their pricing.
-
>> Miele
-
Only we are doing it at the end of the season against teams that need wins in their playoff positioning. No one wants to play the Wild as the wild card
-
just tied the streak for most home wins in a row
-
...and the empty netter to seal the deal
-
Thought about building an immersion circulator using the Stoker/my pc for control but haven't gotten that up very high on the project list.
-
Steam reheating can make leftovers not seem so leftover. In particular if you have a salamander as well.
-
I almost bought a Gaggeneau oven for the steam heat feature. Brain conquered wallet as per usual with flagrantly spendy things and me.
-
I live pretty overly cautious FDA in my fridge. My guess is you've broken a bunch of the rules. Storage ONLY at under 40F or over 140F Transport in less than an hour, much less without precautions Freeze/cook immediately Refridgerate for up to 4 days Sure there are more. I have no problem at 5-7 days but I am very careful with my fridge. Messy as hell, but the temps are right and warm shit never goes in.
-
I find it funny Nashville has a team.
-
The refs REALLY suck in this game
-
I can peel & turn a whole head of garlic into paste faster than my dad can peel 3-5 cloves.
-
Remind me to show you how to break down garlic when you are here. It'll change the way you cook.