///M5

I buy all my tires at Discount Tire. Real balancing and free lifetime balance is nice. They can probably get a better price on the wheels too.

I buy all my tires at Discount Tire. Real balancing and free lifetime balance is nice. They can probably get a better price on the wheels too.

For instance, KFC's is WAY heavier on sugar. Diced onions real small are necessary IMO as well. I soak those in the vinegar and sugar to "pickle" them a bit.

Shredded veggies, vinegar and sugar slurry with a whitening mechanism. Mayo is normal, but regularly cut with sour cream to soften the mayo taste and add some creaminess. Sugar/Vinegar should be around equal parts, but you can go sweeter if that is what your palate wants.

Are there any that are even drinkable?

Those work really well. My brother has one. I thought it was a different brand, but same machine really.

John Wayne was white...

What do you use it for? I thought I remember you saying death to hamburger and all those who use it. Probably not exact wording but it was implied. it comes with half a beast which is exactly why I hate it. But arse chest freezer

Amusing since I have 200lbs of hamburger at the moment

Funny because even if you only Brown the shit out of hamburger and are boring and deglaze with water, add some diced onion, a wee bit of mustard, and ketchup to taste you'll have sloppy Joes that at better than I've ever had in a restaurant.

Canned meat???Yikes Not canned meat, the manwich stuff. Thats what we call sloppy joes here. Seriously? I've seen an ad for that stud before and thought it was a joke. Didn't realize it was a real product more of an as seen on tv.

I love ramen....but mine doesn't come with a slice packet nor in a see package

Stroganoff is goooooooood. But doesn't taste like stroganoff. Honestly Sean they are all tastey for the most part. I'm a salt and umami addict so they stuff was made for me. I don't use the packages anymore as I usually make my own spice blend. The helper still tastes good however. that is why I asked about other flavkrs, thought I would lay out the way it could be done. Stroganhoff can't be in a bag so that one I did d want to touch

Canned meat???Yikes

No shit.

Speaking of little ones. My buddy just adopted a 5 & 4 yr old. Both boys, his cousins kids who needed help. They are coming over to swim tomorrow. Going to cook dinner on the fire.

Awesome Neal. I NEED that hot tub, may have to come visit.

I pretty well much do not like any but the stroganoff.Honestly I have no clue why I don't care for meat&pasta dishes. Most are shit. Doesn't mean there aren't good ones.

Whatdo you use for BBQ sauce? J BBQ above meant sloppy joe. Regionally a wee bit different.

That and next time don't use the DD1 for anything but a paperweight. Useless piece of shit. I'd measure some test tones on a DMM and see if they are pretty consistent voltage wise coming out the amp to rule out the signal chain earlier.

Now my curiosity is piqued. What "flavor" of them is good/edible? ....not interest in stroganoff even if it is real. Anything else?

me too

I've never had hamburger helper. I've made "similar" things, but it is pretty easy to read the spice label on it and add what you want. You could call my taco's hamburger helper really, but my taco "packet" has no product in them that is not a single item. (ie zero processing) Home made BBQ's and such are the same. Not sure what about any of them would be good, but it isn't really much harder to do whatever it is from scratch.

So should the oil be put directly on the meat or should the pan only be warmed to the oils smoke point? For other meats you put the oil in RIGHT before you put the meat in. If your pan/stove is lackluster you may have to wait a little if the oil cooled the pan some, but that would be lame.

If you have to oil the pan when cooking ground beef you bought inedible meat. You WANT it to stick at first. Maillard magic.