///M5

I wouldn't use those either...but there is a way to use a cheap knife and have it still be effective. Just takes sharpening diligence. Hoping for the equivalent in a wimpy torque wrench lol

http://www.amazon.com/Park-Tool-TW-1-Torque-Wrench/dp/B000NVCI1U/ref=sr_1_1?ie=UTF8&qid=1449549511&sr=8-1&keywords=tw-1+torque+wrench I wish the range was bigger on the Park. $41 Only 0-60ft lbs which really isn't enough. If the alternative is $200 I won't do it....

I'd like a 200 in lb torque wrench. Tekton $31 20-200 http://www.amazon.com/gp/product/B00C5ZL2EG?psc=1&redirect=true&ref_=ox_sc_act_title_1&smid=ATVPDKIKX0DER I am open to spending more or less, but that is what I found real quick. It will get used a couple times a year and that is about it.

I did that to a dipshit against a tree once. Fucker kept cold cocking me from behind so I made sure he wouldn't do that again. Gotta love 7th grade

Big Easy, nice

http://products.soundsolutionsaudio.com/index.php/product-information/zcon.html Click on the "pre-designed" enclosures tab.

wtf Detroit. How do you blow that lead? Boo.

I HATE shaving

ROFL. Nice. Makes me want to fire up the fireplace, lol.

I hold cadence when I am trying to ride as fast as possible. Exactly my problem with road bikes as that is all you can do is ride fast. I want fun. My rims are en route from china and my frame should be soon.

It is the temp of the meat that matters...

Just for clarity sake: $100 = 2 racks of babies, 2 racks of spare ribs = 2 boston butts = a glorious slab of pork belly and I could go on but would pay that for just the above. To go on would include some pork chops and a shit ton of glorious pork sausage. I really need some free time this winter as we have none of said pork sausage in our house atm.

Plus when I "butcher" pigs it starts with a carcass that has been gutted, skinned, cut in half and hung. Pig in that format costs me $100.

You made me curious as I've only aged cuts I've had nothing to do with butchering initially. This to me seems pretty much legit. http://www.fieldandstream.com/articles/other/recipes/2006/01/deer-hang-time Like the option of using an extra fridge at home. To be fair, I only read the Wikipedia page and that, but stopped because I buy it.

Probably. I've never shot one though. Nearly pet one this year in my yard though. Thought about snagging momma...

first fail in that you shot too old of a deer.I've always had animals hung but have never shot one to eat that was over 20lbs. 20lbs is a rabbit. And exactly the biggest animal I've taken to eat. Nice guess

In NY if it was below about 35 and going to stay that way for 48 hrs or more, they would hang. If not, butcher immediately, and right into the freezer minus dinner.J 40f is okay by fda standards

first fail in that you shot too old of a deer. I've always had animals hung but have never shot one to eat that was over 20lbs.

Literally the tarp is on the floor of my garage wrapped around it right now. Looks like a pile of tarp.

I do realize it VERY easily goes in the snowmobile trailer, lol. I just am hoping to use that one soon though and don't want to move it.

I didn't throw it up today, but you can see the ladder is down so I can. Have to take the trailer out to get the ladder if I am alone.

Can you lay it down in the boat? Might help prevent any real chance he sees it early. J The boat is 150 miles from here. Swapped trailers this weekend.

My new trailer isn't as sealed as the old one.

Left my other sled alone thank god. Don't want to have to rip both apart.

Fucking mouse chewed up my intake snorkel stuffer. Next time steel wool. Means of course I get to pull the carbs and peak for other nonsense