///M5

Sorry but I read your definition of simplistic as antiquated. Fancy OHC isn't so fancy since it has been around for more than 40 years. Pushrods are not a good idea, more moving parts, less capable at higher rpms, and just an older less efficient design.

I like da shag.

A day at the spa?

I'm the same way as you until it comes to one of three things 1. anything dealing with fishing 2. A gun 3. older rockford amps I have a big problem with #1.

That would make me happy.

A little background on this said mother?

11.55min but i can't see the buttons on the calc cause the light is off, sounds about right to me though aren't you asian???? yea I got that too, twasnt correct \anything mention whether or not its a constant rate of decay? You probably figured this out in the next 70 pages, but it is logarithmic if it has a half life.

Wow 4? Congratulations!!!

I mean I have heard of the San Francisco treat, but never tried it. Boxed good generically scare me.

Deja vu?

What's rice a roni?

She fits, nice!

I'm gonna come over and take your shrimp unless you put that sauce away.

Smoky sweet is fine, just don't use BBQ sauce. Woodchips and soak them in sugar water if you want smoky sweet. I'd do without the sweet though.

pwned by the size/highlight oops

NNNNOOOOOOOOOOooo X2

I think they are worth it. They are usually whiter than other shrimp, which typically means less iodine and a gentler happier flavor. I don't think they grow in quite as warm of water as the Rock's but I am not really sure.

Similar but larger.

Not really different, a bit more like a combination of a mini-lobster tail and a shrimp though. That might just be that they are gargauntuan. The ones I bought were 4 to a pound.

It's not vodka, rum is supposed to have a flavor Indeed. Flora de Cana ftw.

Nothing wrong with being a wino.

Almost what I made, I bought a few Jumbo Freshwaters and soaked them in chit tons o'garlic for a couple hours and they hit the Barbie, made some Jerk sauce and marinated Mahi-mahi, and made a white chedder pasta sauce. My kitchen still smells of jerk.

Just got into the office, realized I am 75 pages back again.

Morning.

I'd even say more than half.