///M5

Time for your landlords insurance to buy you an LCD!

Beautiful work!!

CRT still work? Aargh, frustrating either way.

wait, you bribe your customs officer with cartoons? well, i have to get around the fees... I'm just saying it's a tad peculiar that you can bribe government officials with something like cartoons. Perhaps a trip to the Eastern block would enlighten you a bit. I got "caught" doing a bunch of things that were pretty easy to get out of.

The best line on the page: "Despite having only one light (of any kind) and 5-inch wheels, the car was nevertheless deemed street legal." My cousin actually has a BMW Isetta and drives it around in Fargo, ND. This picture cracks me up too. It is really funny to travel in Germany and see little 3 series BM'ers from the 80's pulling big ass campers, but that there takes the cake.

http://zaphaudio.com/audio-speaker20a.html

delicious. I just finished off a glass of Dr. Pepper and crown, but I prefer the coke as a general rule with food i decide if I want ranch dressing, and there is light ranch with half the calories, I just eat half the amount of regular ranch Ranch dressing is nasty.

hypocrite.... Nice catch

A lot of times when people ask me where I am from they repeat Indianapolis instead of Minneapolis.

I hate all the adjectives in front of food I don't want fat-free, carb-free, lower-sugar, high-sugar, or smurf-approved food just give me plain, old, natural food please The key word is natural. Everything else is stupid.

some inspiration

the fact that the roads they built are still smooth enough to be used by cars today is pretty damn impressive too Hell there is so much stuff that is impressive about the Romans. Worth visiting Italy just for that purpose. I know my jaw dropped regularly last year when we were there.

I should add one other thing, using the Alpine H701 is FAR superior to any little off board crossover unless of course you look at offboard proc's in the same price range, but if you do that then you have a separate h/u like thing to control it you need to put up front. An H701 combo would be super sweet.

Do remember very loud and IB don't go hand in hand. You can get there but it requires a lot of cone area which is typically done with a lot of big drivers. It will be significantly quieter than other alignments; however, it would be the alignment that I would personally prefer but alas impossible in a pickup truck and there was no way I was going to alter the trunk in my E34 M5 that much to make it doable.

April, on the beach, western shore of MD. Sounds awesome, Kari & I had ours on a cliff overlooking the St. Croix River valley. whoa, I don't think you've ever mentioned your wife's name before Sorry, I meant the woman & I...

Not without adding an external processor like the Alpine H701, which will cost you around $400. I am actually searching for 6.1 swaps into 68-70 Chargers in the hunt to build a pro touring machine, also something a bit more affordable than XV engineering chassis stuff would be a welcome surprise. Any insight into that realm of Chargers I'd love to hear.

That sucks. Enjoy the scotch.

Those puckers.

the homework or the movie?

Like I was telling Sean while I was down there, seems everything is "fat free" but so loaded with sugar it disgusted me looking at the label. No wonder there is a diabetes problem. And obesity problem, it isn't the fat. Fat is flavor and good for your food, especially when dealt with right.

Not with that headunit regrettably you have to buy one that would be active crossover compatible.

I bet it will taste amazing. The base is Jager. ohhhhhh Very thick and dark mixture, will find out how it worked out here in about 90 minutes. I've never used Jager. I usually use fat free salad dressing and a little bit of garlic. Tastes real good. Please dont' ever buy fat free anything again. That shit is terrible for you. Read the label, fat would be much better plus it tastes good.

As long as there is no salt in your marinade or at least minimal you are fine, otherwise it could pull moisture from the bird. I salt usually around 5 minutes before cooking. Long enough to pull some juices to the surface to help the browning but not long enough to dry it out. I usually marinate chicken around 2 hours which is plenty but depending on what you used longer could be better. In particular if it is buttermilk based or really acidic like an orange juice base. Normally when I do either of those though I soak overnight. The OJ would get salt as you would be building a brine. (I do realize this contradicts what I said earlier, but I did point out that it depends on what you marinate it in.

You just need a conductive piece of metal to carry the voltage signal through the wall of your box. If you bolt the wire to the subs on teh inside and bolt the wire to the amp on the outside it will have a clear path without the acoustic losses of the little plastic cup.

/\ interesting list