///M5

The full range Martin Logan bar is also clearanced for that, but long term I just don't trust a boutique brand electronic to last.

$1299 normally, $699 on sale matching Amazon's price

My real system is currently in a home theater room with no tv or theater screen lol.

Def Tech Studio W. For a tv that is on an articulating stand so it can be pointed completely on axis to the watcher. Works now in either seating location or the difference can be split. Once we remodel it will either "have to do" or get moved to the bedroom.

The Vizio EB 3651 or something like that. $179 at Costco. It is what all budget picks point to from way too much reading of dubious sources on the internet.m

Life must be nearing over. I bought a soundbar today

Just green veggies btw

Didn't know you could swing well enough to follow my hips

Don't salt the dough. It kills the mouthfeel

You don't cook it in that salt, just a quick blanch followed by an ice bath before cooking.

Looks great. Sure it will even make me feel lazier once we see it with cosmetic work done.

My food is not salty, but tastes good.

Christmas and Christmas Eve took over 1lb

And about 1/3 as salty as green vegetable cooking water. So yes, I use at least 15lbs of salt a year.

Also allows you to add another egg and beat it to that container in case you measure way off and need to add more. Impossible to add part of an egg if you don't. Part of an egg yolk is even easier and doesn't suck. In all reality a bit of water is fine...just no salt. And yes, pasta dough is about the ONLY thing that ever gets added to anything without salt. Salt for the dough is in the water. Should be saltier than the ocean.

I am lazy and have a dishwasher so I crack and mix with a fork in a bowl first. Completely unecessary ...but I feel the integration is easier as I can leave a nice coating of flour on the counter which allows nearly no mess. If I didn't try to fully integrate all the flour that hits my counter then it wouldn't be as necessary, but my kitchen while mostly industrial is not being hosed down at the end of my shift lol.

It is SUPER dry out right now and your eggs may also be small. I never measure exactly but am not surprised it took way more moisture than that. I usually make a pile of flour and 4 eggs. By sight I am normally within a tbsp or at worst 2. Should spring back when you push it in.

Happy New Year!

If you want more heat do it first. Goal is to get the skin nice. After that slow is your friend.

My suspension is rattling my Escalade apart, can't imagine what that setup is going to do.

I personally cut them into pieces first. That way as each is done you can remove them.

Luckily it is only a 4 expletive job

Had to clean the carbs on the boys sled 2x to get it to run. After the first it idled great, started fine, but wouldn't spin the track. Almost like the clutches were stuck or the fuel pump was bad. Something was obviously clogged as a 2nd cleaning solved it. Stupid teeny little carb is a pain and known to be finicky, but wtf?

Their Xmas is this coming weekend.

The W's fam gives me that same fuzzy and not warm feeling sometimes as well