ramos

I wub you guys

I wub you guys

I wub you guys

a little more tfing before my drive home edit skip to page 6400 baby

Shrimp is my favorite meat yyyuuuuummmmmmm:)

Pretty much the same way you boil shrimp except they turn pink. Almost the same way as lobster, except you don't use the old bay with lobster. Lobster turns bright red as well

Serve em' up with some garlic butter

big pot of boiling water. Add some old bay seasoning to the water when you first put it on. Then a little lemon juice in the water. And boil them. Time varies depending upon the size, and weight of the crab legs. When they turn bright red they are done

Bread is all in the kneading. Too much it's hard as a rock. To little it doesn't hold together

Not to hard to boil crab legs

On occasion.

Spent hours on end making fooking stir fry to order at hotel roanoke.

La mason here in the noke, then Hotel roanoke. Did exhibition cooking. Flipping the omelets in the air and that kind of crap

Some people will find something to bish about anything.

I don't mind cooking. Just don't like dealing with picky arse people

I don't really miss that crap though

When I was doing the chef thing. We used to keep 50 gallon pots of beef and chicken stock on at all times

Same thing as beef boullion. Condensed beef stock

I still am yet to here a commercial for the shelor show on the radio

Gimme turkey anyday

Or should I say gumming a pastrami sammich

Makes me think of sweaty old men sitting around smoking cigars drinking stale beer. Gnawing on a pastrami sammich

Couldn't tell ya . I can't stand pastrami yuck

It's all in good fun though

She didn't really jump, more like a slow hop