mikel7829

Vienna sausages?

You eat spam?

Depends.. No less then minimum wage,also there pay is adjusted if the are eligible for benefits considering they are legal of course..And I take in consideration if they are worth a shit or just a extra mouth to feed.I meant good help, like the kind you can hire on a farm and KNOW they will show up.Ain't got to worry about them showing up if you don't let them leave.You are showing huge experience in running stuff like this, nice.?

It is going to be like 50 degrees for a low here tonight.

Says the spammer. lol...

Depends.. No less then minimum wage,also there pay is adjusted if the are eligible for benefits considering they are legal of course..And I take in consideration if they are worth a shit or just a extra mouth to feed. I meant good help, like the kind you can hire on a farm and KNOW they will show up. Ain't got to worry about them showing up if you don't let them leave.

Says the guy who loves him some meat sticks..

Depends.. No less then minimum wage,also there pay is adjusted if the are eligible for benefits considering they are legal of course..And I take in consideration if they are worth a shit or just a extra mouth to feed.

Very expensive hobby today. I used to do that and sell all the goodies involved.Lots of maintenance Involved?There can be, just depends on how committed you are to doing it properly. I just really want a basic setup big enough for a couple of jelly fish and a few sea monkeys is it. Maybe a little wiggle room for future upgrades.If you have jelly fish, that is all you have. Very nice, but get boring quick.I would suggest you do some home work before you start thinking you know what you want. At one point I had close to 18k in my reef set up. I don't think I would have enough time if there is a lot involved.The Koi's outside "I think 10" now just get water added every now and then food threw in the pond once a day. And that is actually hard to find the time for atm.Sounds like you need a farm so you can pass the time Yep..I don't think I want to hire a hand to take care of a aquarium yet.

Another reason why it will be nice to move back near home. The FIL has a "smoke house" that they do all their meat processing in, including a good size grinder and the stuff to make sausage. It's always good but surprises me. We make dried deer/pork sausage and normally it's just make sausage and hang it in the smoke house with a small fire to smoke it and then leave it hanging for a few days in the cold. Seems crazy to me that's all that is needed. To me it is like beef jerky on steroids. I want some.I assume you are using ground meat. How do you hold it together? CasingsI assume small diameter ones?Not what I consider small diameter. It's close to an inch diameter when fresh Do you heat it up to eat?Nope, The only "heat" I can think of that is applied is smoke. but it's a 12 x 10 room and there is a small fire in a garbage can to smoke the room. After that it's left in the room (during dry, cool conditions) for 1 - 2 weeks. This is what is looks like after vacuum sealing. don't need heat with enough smoke I was just wondering what style product it is. I love me some meat sticks Lol I bet you do....

Your neck is about 22 inches bigger than my penis.

Very expensive hobby today. I used to do that and sell all the goodies involved. Lots of maintenance Involved? There can be, just depends on how committed you are to doing it properly. I just really want a basic setup big enough for a couple of jelly fish and a few sea monkeys is it. Maybe a little wiggle room for future upgrades. If you have jelly fish, that is all you have. Very nice, but get boring quick. I would suggest you do some home work before you start thinking you know what you want. At one point I had close to 18k in my reef set up. I don't think I would have enough time if there is a lot involved.The Koi's outside "I think 10" now just get water added every now and then food threw in the pond once a day. And that is actually hard to find the time for atm.

I think one of the dips somebody brought in at church may have been spoiled.Or maybe it was from Wednesday or last Sunday Idk it was in the fridge.But I am feeling really quezzy atm.....

Boba Fett was my favorite character. I missed that but I love it. I have always said that nothing is more important than looking good other than being lucky. That is why I try my best to take care of myself these days,looks and health don't last forever

Another reason why it will be nice to move back near home. The FIL has a "smoke house" that they do all their meat processing in, including a good size grinder and the stuff to make sausage. It's always good but surprises me. We make dried deer/pork sausage and normally it's just make sausage and hang it in the smoke house with a small fire to smoke it and then leave it hanging for a few days in the cold. Seems crazy to me that's all that is needed. To me it is like beef jerky on steroids. I want some. I assume you are using ground meat. How do you hold it together? Casings I assume small diameter ones? Not what I consider small diameter. It's close to an inch diameter when fresh Do you heat it up to eat? Do you warm up your sausage before eating it?

Another reason why it will be nice to move back near home. The FIL has a "smoke house" that they do all their meat processing in, including a good size grinder and the stuff to make sausage. It's always good but surprises me. We make dried deer/pork sausage and normally it's just make sausage and hang it in the smoke house with a small fire to smoke it and then leave it hanging for a few days in the cold. Seems crazy to me that's all that is needed. To me it is like beef jerky on steroids. I want some. I assume you are using ground meat. How do you hold it together? Casings I assume small diameter ones? Not what I consider small diameter. It's close to an inch diameter when fresh Do you heat it up to eat? Nope, The only "heat" I can think of that is applied is smoke. but it's a 12 x 10 room and there is a small fire in a garbage can to smoke the room. After that it's left in the room (during dry, cool conditions) for 1 - 2 weeks. This is what is looks like after vacuum sealing. Seasoning?

I just really want a basic setup big enough for a couple of jelly fish and a few sea monkeys is it. Maybe a little wiggle room for future upgrades.

Very expensive hobby today. I used to do that and sell all the goodies involved. Lots of maintenance Involved?

I do not feel good at all today It is literally taking every thing I have to get these beers down.

I think I am going to get a salt water aquarium

I swear you're the best troll the internet has EVER seen. Thanks. I guess.

I see a shit stain.Umm, the pic was supposed to have the measuring tape. Obviously you know you were WAY off, lol. No shit stain if anything its blood.

I am probably just going to loaf around all day after church I am going to stop by the local book store and check out the new releases, then go over to Wal-Mart and check out the fish on display. Then probably grab a bite to eat,pretty busy day.

So what is everybody's plans for this wonderful Sunday?

I did it is 29"