mikel7829

X2..

I would totally stick my face all up in that!!!!

That's how I've always done it. I've even just swapped the cards and then changed the drivers, worked too. I usually run regedit and remove as well...Sometimes widows leaves things lying around..just to be on the safe side to help insure no driver conflicts..

Probably. I have cards that are better that you could have had for free....thought el geeks at micro center might know a mirroring solution but alas they don't. Card is still sealed....but it was only $30Read up...https://forums.geforce.com/default/topic/500277/sli/second-monitors-and-sli-2-monitors-with-different-resolutions-with-sli/ that is extend I need mirrorThat post on this forum is not what you are wanting? I am confused?Post said.. I have 460GTXs in SLI and I can run a 1920x1080 @ 120hz monitor and a 1680x1050 monitor @ 60hz at the same time with SLI enabled (both monitors plugged into the primary card). I can even game in 3d on the primary and still have the second monitor displaying Windows just fine. Sean wants the same desktop/GUI/interface mirrored on all displays. But some of his displays are a higher resolution than others. So it results in dead bands on his higher than 1080, display or fucked up look on the other displays im pretty sure its impossible. i was playing around with my setup. 1080p TV in the living room and a 1200p monitor at my computer desk. I use the PC to play movies and music and control it via a bluetooth keyboard/trackpad thing. Rather then mirror and waste the resolution on the monitor i just extend the displays and use a few easy keyboard shortcuts to move programs around. Alternatively you could just enable and disable mirror mode w/ the window key + p. Other key bindings like alt+tab to select the window and the window key + arrow buttons to move it between screens work pretty well. The same way I suggested but without SLI?

Aww come on...You guys know you think I'm a dummy

Omg!! You got it Matt!! Would you like picks of the rest of my chevy's..lol I still wan't you to find the one I listed..

Hint..It is walled..

No guess on the blazer...lol..

150+...Think this will be this weeks Triva...

No guess on the blazer?.....Lmao

I would like some homemade..

Like this? $19.98 at Kroger earlier.. ">http://http://s1293.photobucket.com/user/mikel7829/media/20150220_221928_zpsouxn9etb.jpg.html'>

Bought a bag of shrimp from Kroger earlier $19.98..for 2lbs

True that.. The stores are shit..But I still hold it down for the south.. Not all of us down here are smart as rocks...

Redneck style...and have been in spl

4.3 supercharged..

Lol.. ">http:// ">http:// ">http://http://s1293.photobucket.com/user/mikel7829/media/20150220_212355_zpsrjxkbksc.jpg.html'> Guess???

That blazer kinda looks familiar don't it?? Can you guess?? I will put money on it.

Firing back would be fine..Personally in my opinion I would fire up.. Port to the rear for best cabin gain in that model.. And a tad bit port area.

I'm down!!

I actually bought several bottles of the frank's ..It has the taste I was looking for!! I tried 50/50 with Louisiana and it was shit...I added a bottle of frank's and it was better maybe 15/85 with frank's is what I will try later.. Bar I worked at used Frank's for Hot, diluted with vinegar for mild. I wouldn't recommend that approach, but if you add fat sometimes adding some acid helps. I like the vinegar taste..So no butter? Your mouth not mine. There are four things to balance in a "hot" wing. Salt, heat, sour and fat. Many ways to tinker with any of them but you should play with what you like. If you want to play further you can use rehydrated peppers of nearly any type. Just buy them dried, rehydrate and blend with the rest of the 4. I think there are probably 15 varieties of dried peppers in my house atm.On that note, if anyone knows of any tool that would SEED dried hot peppers I still haven't bought anything. Just would like to buy a bushel of a few different peppers at the end of the year and make my own dried and smoked/dried for the year. I have been in some Mexican grocery stores that have several dried peppers. Our Cub foods (Super Valu or whatever big ass grocery chain you have) has nearly as many choices as I do. The hit the important ones. Coop has the rest. I'd still prefer from the garden/local farmers market though. I find tasting them fresh really helps my imagination of where to use them dried. I just recently moved from Nashville to a very remote area..I was used to Publix,Cosco..ect..All we have here is your regular grocery franchise..Kroger,Food Lion ect..And of course Wal-mart.. And I travel 120 miles total back and forth to work every day.. that is all we have in this radius area..

You are one hell of a cook brother!!

I actually bought several bottles of the frank's ..It has the taste I was looking for!! I tried 50/50 with Louisiana and it was shit...I added a bottle of frank's and it was better maybe 15/85 with frank's is what I will try later.. Bar I worked at used Frank's for Hot, diluted with vinegar for mild. I wouldn't recommend that approach, but if you add fat sometimes adding some acid helps. I like the vinegar taste..So no butter? Your mouth not mine. There are four things to balance in a "hot" wing. Salt, heat, sour and fat. Many ways to tinker with any of them but you should play with what you like. If you want to play further you can use rehydrated peppers of nearly any type. Just buy them dried, rehydrate and blend with the rest of the 4. I think there are probably 15 varieties of dried peppers in my house atm.On that note, if anyone knows of any tool that would SEED dried hot peppers I still haven't bought anything. Just would like to buy a bushel of a few different peppers at the end of the year and make my own dried and smoked/dried for the year. I have been in some Mexican grocery stores that have several dried peppers.

Sean this is how we measure our snow down south buddy!! ">http:// ">http:// Lmao..

Don't make me take a pic....lol