mikel7829

I sneak one in on EVERYBODY'S tattoo! Would have to do multiple for Mikey though. Now I know where I won't get a sleeve. What? I have James Ford disorder. "I muuuuust draaw theee cawwwwk" "Fight the urge!" "I can't, *sigh of relief*, it is done"I don't know what it is, I cannot put pen to paper without drawing a dick. HEHE...!!!

I sneak one in on EVERYBODY'S tattoo! Would have to do multiple for Mikey though. Now I know where I won't get a sleeve. What? I have James Ford disorder. "I muuuuust draaw theee cawwwwk" "Fight the urge!" "I can't, *sigh of relief*, it is done" Tatt of a big dick on your back is what you want lol i am lost?

My retarded post is 10 fold,,,,

I sneak one in on EVERYBODY'S tattoo! Would have to do multiple for Mikey though. Now I know where I won't get a sleeve. What? I have James Ford disorder. lol

I sneak one in on EVERYBODY'S tattoo! Would have to do multiple for Mikey though. Now I know where I won't get a sleeve. You want that facial D tat huh? lol..

Mofo...I will find you to do some work on my arm...I am more than glad to tatt you. Would put you in a world of pain for everyone here!! what will it cost me?

I've done that countless times. Motherfucker's still crusty from the coochie, and I make another bitch lick that shit clean. I like the extra bitch to like it clean after I blow my wad...You dirty bazturd!

You got to work easter sun?Company just sent a memo saying I could if I wanted to. Lol Fuck that take off with us bro!!

Mofo...I will find you to do some work on my arm...

She has been texting me..bitch wants some monies..

Either way, I would love to go. Come here in June, 4 day festival at an old, partly ruined, castle. No shit, what is it called? Want some Bannaroo tickets??

What could you do with this? Lil bro done it on both... ">http:// ">http://You could clean up the lines and follow through with the gray shading. Generally I would do dynamic lines on the outside lines of the image to make it pop out. Color is the other option. Either way build up the lines and give them dynamics. If I am ever your way you got me bro??

Would love to take some pics of whats on my back....LOL

">http:// ">http:// ">http:// ">http:// ">http://http://s1293.photobucket.com/user/mikel7829/media/20150403_150659_zpswpi1flln.jpg.html'>

What could you do with this? Lil bro done it on both... ">http:// ">http://http://s1293.photobucket.com/user/mikel7829/media/20150403_145235_zpsl6w4934a.jpg.html'>

PM sent...

lol..awww I luv you too bro

Buyers better beware There are different types of stainless steels: when nickel is added, for instance, the austenite structure of iron is stabilized. This crystal structure makes such steels virtually non-magnetic and less brittleat low temperatures. For greater hardness and strength, more carbon is added. With proper heat treatment these steels are used for such products as razor blades, cutlery, and tools. Perhaps an on topic response would have been more appropriate. None of that pertains to cooking with the exception of the obvious mag is required for induction. You and matt are my favorite peeps on here!!

Buyers better beware There are different types of stainless steels: when nickel is added, for instance, the austenite structure of iron is stabilized. This crystal structure makes such steels virtually non-magnetic and less brittleat low temperatures. For greater hardness and strength, more carbon is added. With proper heat treatment these steels are used for such products as razor blades, cutlery, and tools. Perhaps an on topic response would have been more appropriate. None of that pertains to cooking with the exception of the obvious mag is required for induction. LMAO ....Hatefull ass luv you too bro!!

Buyers better beware There are different types of stainless steels: when nickel is added, for instance, the austenite structure of iron is stabilized. This crystal structure makes such steels virtually non-magnetic and less brittleat low temperatures. For greater hardness and strength, more carbon is added. With proper heat treatment these steels are used for such products as razor blades, cutlery, and tools. Perhaps an on topic response would have been more appropriate. None of that pertains to cooking with the exception of the obvious mag is required for induction. This may be off topic but kiss my azz sean!! fucker!!

Buyers better beware There are different types of stainless steels: when nickel is added, for instance, the austenite structure of iron is stabilized. This crystal structure makes such steels virtually non-magnetic and less brittleat low temperatures. For greater hardness and strength, more carbon is added. With proper heat treatment these steels are used for such products as razor blades, cutlery, and tools.

Your storms are in my neighborhood now...

You got to work easter sun?

I have a roll of RaMmattwhat are you doing today, lolWork until 8. :-( No good friday off??

Damn...Never ate to much lobster I grew up eating elk and deer meat, and have eaten enough beef to last a lifetime. So I would about be a vegetarian at this point if I didn't switch it up. I generally cycle though a different protein each night when cooking at home for myself. I have eaten enough of deer in my lifetime too...Still love me some deer meat though,but i do not care for ground deer much anymore...Lobster high in protein ? Yes very high in protein, iron and a few other key vitamins and electrolytes. As much as tuna?I wear out tuna for the protein..