mikel7829

Personally I like to calculate myself over any current enclosure software if at all possible IMO.

Communist or anarchist. I like extremes. lol..

For the 2016 president election are you wanting to see a democrat or republican in office?

Something similar to this, only lower and with an LS motor! Oh shit!!! The weiner mobile!!! Is it going to have the but fuck tranny everyone is talking about

Frozen, in the fridge or room temp? Been in the fridge, but rewarmed like twice but refrigerated after each time.Just unsure on the life span never had this much leftover this long,been stuck at work late not a lot of time to get ate up. You really, really, really, really shouldn't ever reheat, refreeze, whatever what you don't use. In my house that'd be 5 days. Normally a week, but you heat cycled it and that frightens me.The instant you really don't plan to eat something like that freeze it. So 5 days would be the span?

Frozen, in the fridge or room temp? Been in the fridge, but rewarmed like twice but refrigerated after each time.Just unsure on the life span never had this much leftover this long,been stuck at work late not a lot of time to get ate up.

Anybody know the lifespan of a smoked boston butt right off hand?

I don't buy sugar spreadsLol that is fair. I buy the calorie free spread. Adds a. Lot of flavor to my sammich without any kcal. One of my favorite sammiches is a tomato and mayo on toast. Salt and pepper or some other blended herb/spice. Nature's seasoning or Mrs Dash. Really weird to still buy blended spices, but for things like that sammich, it's what I love. That don't sound bad really,with a big ole slice of better boy or alicante tomato but I would prefer wheat before the toast but that would be good as well

Model? And what is it going to installed in? All else fails I should be able to make your adapter and list it on ebay for you...

Didgie temp in the fridge reads 37 Fahrenheit so of course the juice will be glazed after chilling for 3 days at said temp..

It has been in the fridge for a few days...Of course it will be a bit dry than it was out of the smoker...Looking for a use and not to waste... Fresh off the smoker the juice dripped off the meat nothing dry about it really.And the pics was taken cold of course.

I am going to pull a few pounds and share with some buddies Whats up with the green chili? I don't have any of those,but I do have a few gallon freezer bags of Banana peppers and Jalapeno's from the garden last year.those won't help, need some hatch chile After pulling maybe 3-4 pounds this is what I have left to work with. ">http:// ">http://

I am going to pull a few pounds and share with some buddies Whats up with the green chili? I don't have any of those,but I do have a few gallon freezer bags of Banana peppers and Jalapeno's from the garden last year.

Makes me want a good ole sirloin or such..But I have alot of pork that needs ate up even after I am going to give some away.. Ribeye FTMFW!! Yes! I agree

Makes me want a good ole sirloin or such..But I have alot of pork that needs ate up even after I am going to give some away..

Holly shit ! Thats a big lobster!

Hell ya!! I just got real hungry all of a sudden.

Honestly thats what I thought before I tried it...I suprised me.

Nasty as well.

...True but I like the rice with "goat chesse" and cucumber sauce.That is like putting ketchup on a lettuce salad as your dressing.That would for sure be nasty..lolThat's how I feel about slapping some nice funked out cheese on rice. Makes no fucking sense. In fact less IMO.Btw, thousand island is just ketchup and mayo. You already eat what grosses me the fuck out.I hate thousand island..

...True but I like the rice with "goat chesse" and cucumber sauce.That is like putting ketchup on a lettuce salad as your dressing.That would for sure be nasty..lol

...True but I like the rice with "goat chesse" and cucumber sauce.

Thats close to what I was meaning guess more like a plate with rice and salad with the pita bread that I used to eat like a sandwich..

Been so long sinve I had lamb not even for sure where would be closest place to purchace anymore.

I was thinking thin sliced meat with a cucumber sauce and pita bread with rice.