Julian

UGPM

Nothing really, just want to make sure. It is the Internet after all

I'm fairly interested if this is legit

you can get a stinger spv70 for a great price of 200 dollars off of sonicelectronix. you can get em off of sonicelectronix for 200.. they're a group 31 battery.. IIRC smaller than a d31,

yes either 125.2 or a 100.2 would be good.

I'll have to come see the system sometime JD

Best... Reason.... Ever

Thank you Ryan, nothing like a little underboob to remind me how shitty another weekend alone is. We love you Aaron!

Guy gave me a 100 on a 6 dollar ticket.. told me to keep the change.

I JUST GOT TIPPED 94 fucking DOLLARS!

Oh god, we owned a Transmission shop and to get anything replaced on the bimmers it was literally an arm and a leg.. Parts are hella expensive.. on top of 50-100 dollars an hour... gets pricey quick I would own a BMW or VW.. but the prices are INSANE

Oh god, we owned a Transmission shop and to get anything replaced on the bimmers it was literally an arm and a leg.. Parts are hella expensive.. on top of 50-100 dollars an hour... gets pricey quick I would own a BMW or VW.. but the prices are INSANE

I understand completely I wasn't too worried.. I'm not going to bitch when i knew something may take some time, and you getting sick was an outside variable too. I haven't had one bad experience with DC yet, so i'm not gonna freak out.

Pics of girlfriend or GTFO

That is because you've never had one done right. BIG pieces of meat should always be cooked slowly. Frying doesn't do that. And yes an oven can yield skin that is equal to that of a fried bird, but it isn't trivial to get right unlike the deep fryer. You've perhaps seen those oil less deep fryers? Guess what they really do. lol. Don't get me wrong, the skin should be delectable as it IS the best part of the animal. Well my family typically fries smaller birds, no gigantic birds for frying. We typically have two Turkeys one fried and one baked. It's not that i hate baked birds.. it tends to be kinda dry, since the bird has been dropped in oil it tends to be slightly more moist. The oil has NOTHING to do with the moisture level. Proper cooking is what determines that. Tell them to stop overcooking the shit out of the one in the oven. Dry turkey sucks, but don't blame the cooking method instead blame the cook. Next time i'm up in MN i'm gonna call you up and ask for you to cook for me Mr. Chef! ha.

and guess what? I'm under 25 hahaha. in all honesty.. the front end is what i really like TBH rest of the car is BLAH.. I do agree though

That is because you've never had one done right. BIG pieces of meat should always be cooked slowly. Frying doesn't do that. And yes an oven can yield skin that is equal to that of a fried bird, but it isn't trivial to get right unlike the deep fryer. You've perhaps seen those oil less deep fryers? Guess what they really do. lol. Don't get me wrong, the skin should be delectable as it IS the best part of the animal. Well my family typically fries smaller birds, no gigantic birds for frying. We typically have two Turkeys one fried and one baked. It's not that i hate baked birds.. it tends to be kinda dry, since the bird has been dropped in oil it tends to be slightly more moist.

haha.. Damn you'e just a tall man.. sheesn i thought my dad was tall.. he's like 6'5". Our explorer fits him perfectly.. you may have to go to a much larger car. I agree the Caddy has come a long way. Personally i like the looks of the caddy. By size i think they meant the outside, length and width of the cars.. If i could own them it'd be a toss up. I'm partial to american cars.. due to My Grandfather working at ford for so long. I'd choose the CTS-V.. but i'm about 7 inches shorter than you.. *awaiting flames* Drive them both you will change your mind. Basing your opinion on anything else makes no sense. Very true, I'm just basing my opinion off of looks. Not in the market for a new car.. but surprised that something american made is competing with the M5 which is supposed to be stellar. But in the end.. Until i have a kid i won't be needing a 4 door beast. Although i'm lusting for a bigger car.. I like the looks of the Chevy Avalanche.. but still i'm happy with the 11' stang

I do not like baked turkey what-so-ever.. More of a fried bird kinda guy.

haha.. Damn you'e just a tall man.. sheesn i thought my dad was tall.. he's like 6'5". Our explorer fits him perfectly.. you may have to go to a much larger car. I agree the Caddy has come a long way. Personally i like the looks of the caddy. By size i think they meant the outside, length and width of the cars.. If i could own them it'd be a toss up. I'm partial to american cars.. due to My Grandfather working at ford for so long. I'd choose the CTS-V.. but i'm about 7 inches shorter than you.. *awaiting flames*

Check your grounds and make sure they are grounded well. That's what typically causes buzzing/whining.

Unless your pulling 1200 amps i wouldn't be too worried about 4/0.. Maybe 2/0 www.cableyard.com sells 1/0-4/0.