First step is to find a good monger near you. If it ain't fresh, you probably won't like it. Second step is to order/cook fish rare/med rare (when safe of course). monger as in fish seller? Thats not gonna happen in AZ unless I want bass Either way any sugesstions as to species of fish? Yes as in seller. I live in MN and there is a great one here, you'd be surprised. All of the restaurants have to get their fish from somewhere and it can't all come in frozen... I can't handle anything besides fried catfish.