dem beats

I hate it when work interupts my internetting.....

I was expecting something funny again damnit. My day blows.

you love enviromentalists?

where? You keep making me jealous. I had chitty pizza BGE style. They ended up being a bit over done though. I still chowed. I love seafood, to me, even not perfect seafood is still great food.

I ate scallops last night.... YUM!

aren't the what came out of deutch tellecom or something like that. I have been with Tmobil since before they were tmobil back when I was in 10th grade.

I'm getting bad with this. Just had a guy PP me some money for something, and I spent it 30 seconds later on something else. Did you spend what I sent that way too?? I still haven't gotten that pully off. sucker is ON there. I'm going to take it to a shop I basicay did a good job rounding over the nut using a pipe wrench and a socket.

I fixded it!

asshole You made coffee come out my nose and onto the keyboard.

\ touch pro 2 comming to a provider near you in the next several months.

Do you feel you NEED security asap?

where'd ya go? I guess I don't get an answer HA mmy bad. Work is being a pain Sushi 7. all u can eat monday!

i'm so tired today.. don't know why. I slept great as it rained all night.

TY

I can honestly without any doubt say that I wouldn't put kickers in my HT even if you paid me. It WILL NOT get you to the goal you mentioned earlier. To me it sounds like your goals are not what you stated. You keep mentioning SPL SPL SPL. SPL at the level and hz you are talking about will be nothing in a room or a house especialy with an HT set up. If this is for movies and games you will be wasting your time with the kickers. I'm going to be verry direct, but what is wrong with what was suggested? Why do you not like the idea of the shiva?

What is your goal out of this system. Just SPL? Don't say I want it to be loud and sound good. Define what you want. Do you hope to acheive a specific HZ goal? is this to be for HT or for music. If music, what kind?

is denatured alchohol the best way to clean LCD screans?

ate so much sushi last night..... mmMMmmm

I cannot seam to get my egg that cool inside. I actually compensate though. I pour hard cider on them durring the last few hours. It really really adds to the flavor. How are you starting your fire? I use the pressed wood squares that green egg sells, or what ever brand is there at the shop when I go. Unrelated, I cracked my fire ring yesterday trying to ballance my previously broken heat diffusing disk. Still works like a champ though.

i like to let meat i ... marinade helps retain moisture too. All pork, poultry, beef and similar REQUIRE resting periods post cooking before eating. If you give it time, you will always be rewarded. I always let it rest under foil or in the open. This time I put it in a ton of foil a towel then a cooler for transport. When I sauced and put it on high heat after the sitting period I wish I would have left it on the grill for a bit less time. I never make baby backs, so when I have all the extra cartalidge and tissue going so long and slow really seams to help. My favorite part is the meat with conective tissue and cartilidge anywho...

That would be pretty awesome. I don't want to spend the 1000+ for a cheaper 'fire rated' gun cabinet, I don't need an honest to god safe in a rental house so I figure why not make it as inconspicuous as possible and have it look like a drawer? Front face folds down, then dual deadbolts and steel front with pull out slide for long guns with a pistol part on the side, with linear bearings I can make it with 1000lb+ load capacity without any problems. I'll be sure to post pictures as it gets built. That idea of yours got my gears turning for ideas............Out of curiosity, could you do it with some linear acuators to move the drawer out with a 'panic' button so your pistol is right there at your finger tips? Just an odd thought EFF YES! Have a touch screen with a thumb print scanner that will pop the pistol out in case of intrusion. I like it.

I cannot seam to get my egg that cool inside. I actually compensate though. I pour hard cider on them durring the last few hours. It really really adds to the flavor.

SMoked 3 racks yesterday over 6 hours as just under 300. I should have used more wood chips for more smoke. But then i did something I never have before I wrapped the ribs in foil and brought them to the parent in laws place to finish on a hot grill there. They were so amazingly tender and juicy. I guess it's pretty common to wrap them like that. I may try that even if I do them at home next time. It turned out pretty amazing. I think a little more apply wood, another 90 min at low temp and I will be golden.

That would be pretty awesome. I don't want to spend the 1000+ for a cheaper 'fire rated' gun cabinet, I don't need an honest to god safe in a rental house so I figure why not make it as inconspicuous as possible and have it look like a drawer? Front face folds down, then dual deadbolts and steel front with pull out slide for long guns with a pistol part on the side, with linear bearings I can make it with 1000lb+ load capacity without any problems. I'll be sure to post pictures as it gets built. lots of pictures.

That would be pretty awesome.