dem beats

Does 80 now feel like a cold front and make you want to put on a hoodie?

Damnit! I told Ryan2 not to make that public! Just eat soem moldy bread. If that doesn't fix it, then you're in real trouble.

snow blower much more I would say.

It looks like the HD ECHO makes one with similar stats why go with shindaiwa, and where did you buy it? I'm not sure I'm in the market but that may change when all the leaves fall. I verry badly need to get a riding mower and a snow blower.

I had the day off, so I bought a LEAFBLOWER. One of these new ones I saw at Home Depot?

they are fun to ride but you don't want others to know you really like it.

mopeds are like fat chicks.

missing page TOP.

I got the 404!

SSA fell off the face of the interwebs for a few!!! OHS NOES!

They want it cooked how I cook my boston butts. I told them it wouldn't have the same bark but it would be more meaty flavored with all the bones. To be honest I think they should buy a bunch of butts and I could do that.

300 pounds? Some big ass pig then.. 300# of meat? Damn that was a big piggy. We never let them get that big, but the packer that ours went to the best price was in that 250-280 range I think. I have been asked to smoke a whole pig for a house warming.... I'm a little intimidated actually. They aparently have the big rig tow smoker and a ghuy to give them a deal on a pig, but the guy who rents the smoker and butchers the pig will charge a few hundred to smoke, pull and chop it. So they asked me. I would really really want to run a trial run first, but it's not an option. It can't be too hard, but I've never done it. I have a good gut feelign you will be fine. Personally I would ask to use said smoker at least once ahead of time to see how well it operates, and how efficent it is. Lack of prior planning and knowledge can tank this QUICK. J Thanks for the vote of confidence! I would imagine I could handle it, but you're 100% right. I want to play with it once before I have to feed people I don't know. Have to get an instant read too. Who knows if they were even serious about me doing it, but I bet they were. it would save a couple hundred bucks for sure.

300 pounds? Some big ass pig then.. 300# of meat? Damn that was a big piggy. We never let them get that big, but the packer that ours went to the best price was in that 250-280 range I think. I have been asked to smoke a whole pig for a house warming.... I'm a little intimidated actually. They aparently have the big rig tow smoker and a ghuy to give them a deal on a pig, but the guy who rents the smoker and butchers the pig will charge a few hundred to smoke, pull and chop it. So they asked me. I would really really want to run a trial run first, but it's not an option. It can't be too hard, but I've never done it.

On the EVO? yep, happened on wednesday...the reverse pops out so thats the tranny. The dealership i had take a look at it is scared to even start it due to the knocking noise in the engine. the powersteering went out on the highway coming home from school whenever i would downshift/ or go into neutral. Its all fucked up and words cant explain how frustrated i am at this point. Ouch. I hope you can get it sorted from the seller

I know what he is going to say. Up the price 50$ and buy a BGE. Yup me too. I saw them with a $50 gift cert if you buy one at a local place. Or some deal similar.

My cast pans make a great indoor sear for steaks. I can't even imagine those copper beasts.

There isn't an emote on this site that looks as envious as I need currently. My lowly cast iron will have to do.

I melted the edges of gasket material that is stable to 1750 deg F. I'll bring the crab you bring the gasket!

I'm sorry and you're welcome. I noticed a contradiction. I said it makes the best pizza, and that I can't wait to try pizza. What I meant is it turns pre made pizza into magic, and I can't wait to try with my own crust. The wife keeps wanting me to buy the XL now. I did 3 spare rib racks on the large and it was a real PITA to stack them last night. They became a bit too tender though. People called and showed up an hour and a half late so they spent extra time braising after the smoke. The flavor was absolutely one of the best though. I made a sauce with some HOT BBQ premade plum wine and ginger and some apple cider vinegar. It was OHM NOM!

I'd actually like a small, but exclusively for high temp cooking. I figure it would heat really fast and require almost no fuel. Build it into the center of a table and have the best Yakiniku setup eVar. That's an awesome idea... but if I could only have one.....

Wonder from where Hopefully they will make you feel better. Byerlys had the half off sale. It was 10 bucks a pound for honestly, the nicest looking king I've seen. If you want to hate me more, go buy one Bristol Bay leg from you know where and compare. Of course, I'd still love what you have What time should I be over? Anytime! I'm always ready for crabby crabs. these clusters look better than the king I got from coastal last time. They are definately bigger. I can't wait to dig in!

I'm no guru. I just know how to spend money gud.

Budget? and what mobo? Would need to know what CPU is compatable.

It sucks how fast they loose value. I have my live in tech support build all my machines thank god.

NO TOP FOR YOU!