dem beats

Soaked in sweat already as I needed to put up my halogen painting light stands. To get light. Just baking and only 2 cops off. Faster than last time by a long shot even though I had to remove the fuel rail this time and ths CAI.

TY boys

So confused.

I was in a bit of beetus denial for a while too and force fed myself the worst meals. High fat, high carb meals. Indian and Chinese buffet, but never showed up high 2 hours later.

I used to shake after really really hard work outs too. Sometimes I believe that those blood glucose readers are wrong. I habe used 2 different ones and I never have high BG unless its in the morning. My A1-C is pretty high for just nightime BG issues.

It was. Makes me feel all sexy thinkin about it.

Must be all your estrogen getting excited around the real men. :-)

How to make the most of a prosthetic. J Second best. That sniper guy wins at everything.

Bazinga! Those doctors.... I don't know if you guys remember but a few years back I was really sick with what felt like ultra intense urges to piss and cramping in my lower abdomen. They found all kinds of random shit in my piss and blood and were fucking positive I had kidney falure, then prostate cancer, then colon cancer. In just a few months I had half a fucking hospital shake hands with my prostate. Then after all that they couldn't get any of the tests to repeat. Symptoms just went away for the most part. I just laid up once a year, maybe, for on evening with the same cramps, but nothing else. Anyway, being told you have cancer by doctor after doctor is horrible, and I hope you know you aren't alone Chill. Stay positive as much as you can and no matter what they say don't let those sons of bitches get you down.

I have never had truffles of any kind before. I kind of wish I had not added parmesan to the risotto so I could have got a better sense of it's flavor. The butter alone.... this sounds crazy... reminded me of crab legs for some reason.

Lunch was a cheese and cracker plate with a little salume and cured meat. Dinner was Shrimp with a sweet chilli and garlic glaze appetizer. Risoto finished with some white truffle butter and a salad made of living greens. Then dry aged porterhouse with shiitake and morels in a bourbon creme sauce. I only barely over cooked the shrimp. Just a smidge. It was good.

I just gave myself a big penis injury trying to penitrate the cake on my phone Jon.

Usually I would get a happy ending after paying for that kind of massage.

Yikes! No bueno. I hope that it isn't cancer and if it is you are still likely to go on just fine.

I want a cold crisp beer sooooo bad right now. Damnit.

Heh. That was one of the options I was thinking while doing my multi screen set up. Went quite a bit different though. Wife and roommate got me my 4 monitor for my birthday.

Meh, your like a baby in the grand scheme.

I would NEVER buy a $100 stainless sink. its for a laundry room in a house I am selling....Well mister, you will never selk with THAT attitude.

Buy 2 chickens. Old hens if possible. Spatchcock them at the spine and then sear the skin. Use bacon fat and make sure to salt liberally. Flip chickens over and lay skin side up in a pan that can collect juices. Under the chickens have celery, carrots, garlic clovers cut in half and onion. A little more EVO on top and roast slowly until just under done temp.Let cool enough to separate bones and chicken. Put bones and juices in a roasting pan and add enough water to cover about half the bones salt bones and add any herbs you may want. Splash or 2 of soy sauce. I reccomend taragon as one of the herbs. Salt and pepper well, then roast bones in oven. Once bones are roasted put into a large pasta pot. If you have the straining liner use it. Fill pot with water and vigerous bring to boil, then gentle bubbling simmer. Simmer for an hour or so with a closed lid. Taste broth and fix what ever needs to be fixed. Then strain. Bring broth to a boil and ladle over rice noodles and chicken. If you want more traditional simmer carrots and later celery. then add broth and veg into a bowl with cooked noodles (fat home made egg noodles are best). Make sure to keep the noodles and soup separate until serving. two major problems. 1 - use duck fat, 2-don't ever boil it'll cloud it all up. Simmer is fine. Huh..... I don't know about the clouding up thing. I never noticed...probably don't care much either. I also don't know where to get duck fat. If I did I would fill a bathtub and confit myself. Easiest way to not cloud up is to simmer long and low with JUST the animal parts. Veggies take nearly no time and when they breakdown too much you end up with a stock that is clouded as well. The clouding doesn't lead to as nice of a mouth feel either. Raw animal coulds less than cooked. Definitely start all cold with cold water. Bring to near boil on stove and then plop in a 180F oven for 24 hours or use a slow cooker. About the only use I can think of for a slow cooker. Okay, one other. Fermentation pot if you've got control of a really low setting.And for duck fat... http://www.amazon.com/Fat-Rendered-Duck-Lb-Pail/dp/B003UMZADC/ref=sr_1_9?ie=UTF8&qid=1367173037&sr=8-9&keywords=duck+fat Ought to be enough for a bathtub Lordy. Don't you need to refrigerate it?

$1.50 US when you buy them on the 2 for 3 bucks sale.

Got some jumbo prawns in the freezer. Yum!

Its your burfday? Happy birthday!Yup, and thanks. Using the possible impending sprinkling we might get to put off truck chores, might just grill some shrimp and steaks. Going to see if there is any good dry aged stuff at the market.

Do some damage to it?I think I tore it. It hurts pretty bad. If I sneeze or cough it knocks the breath out of me it hurts so bad. Just normal activity makes it a bit sore, but sudden, jarring moves are agonizing. Yuk. I'm sorry. Going to see an ortho or GP doc?

If sean ever posts that place to buy the epic mesh cone thingy that I always forget the name of....

Do some damage to it?