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Penguin4x4

SSA Regular
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Everything posted by Penguin4x4

  1. Penguin4x4

    Welcome to the IHoP

  2. Penguin4x4

    Welcome to the IHoP

    a little bit of fat is fine; anything over a 1/4" though and its just blech
  3. Penguin4x4

    Welcome to the IHoP

    Come to Homer's B.B.B.Q. The extra B is for B.Y.O.B.B.
  4. Penguin4x4

    Welcome to the IHoP

  5. Penguin4x4

    Welcome to the IHoP

    4 alarm fire on the 27th floor of the Chase Building in Houston
  6. Penguin4x4

    Welcome to the IHoP

    dry age it in the fridge, salt & pepper, done
  7. Penguin4x4

    Welcome to the IHoP

    women drivers...
  8. Penguin4x4

    Welcome to the IHoP

    The October 2010 60 Minutes/Vanity Fair Poll | The Magazine | Vanity Fair Looks like America isn't doomed...yet...
  9. Penguin4x4

    Welcome to the IHoP

    I do miss having a local butcher shop; giant slabs of beef fat for practically nothing ftmfw
  10. Penguin4x4

    Welcome to the IHoP

    Neat idea, but I'd have to upgrade to an insulated smoker before I could try; usually takes 3-5 hours to fully render the fat, and on the Brinkmann that would require a second batch of coals I smoke at 200-225 depending on how fast I need the food, but had never thought of "catching the fat" and using it. I was thinking more along of the lines of throwing beef trimmings in one of those cheap throwaway aluminum roasting pans, placing in the cooker and letting it render on the residual heat from a smoking session but yeah your method would work too
  11. Penguin4x4

    Welcome to the IHoP

    Spend more, get an insulated cooker and use just a little charcoal, or spend less, get a cheap tin metal cooker and use a lot of charcoal; either way you're gonna pay
  12. Penguin4x4

    Welcome to the IHoP

    Neat idea, but I'd have to upgrade to an insulated smoker before I could try; usually takes 3-5 hours to fully render the fat, and on the Brinkmann that would require a second batch of coals
  13. Penguin4x4

    Welcome to the IHoP

  14. Penguin4x4

    Welcome to the IHoP

  15. Penguin4x4

    Welcome to the IHoP

  16. Penguin4x4

    Welcome to the IHoP

    omelets are amazing with it too
  17. Penguin4x4

    Welcome to the IHoP

    Best snag of the day was this weight bench. A bit flimsy and it can't hold a terrible amount of weight, but it'll work just fine for us: Gym membership? Who needs that?
  18. Penguin4x4

    Welcome to the IHoP

    french fries in beef fat are the only way to go
  19. Penguin4x4

    Welcome to the IHoP

    Homemade beef tallow anyone? Sam's Club had some nice USDA Choice Angus brisket packers today Snagged a 5 lb. bag of EAS powder for 28 also
  20. Penguin4x4

    Welcome to the IHoP

    Just realized I never posted pics of the Blue Meanie, oops...here you go
  21. Penguin4x4

    Welcome to the IHoP

    Hearing a Random Song in 1990 vs. Hearing a Random Song in 2010
  22. Penguin4x4

    Welcome to the IHoP

  23. Penguin4x4

    Welcome to the IHoP

  24. Penguin4x4

    Welcome to the IHoP

  25. Penguin4x4

    Welcome to the IHoP

    Apparently people can't read a map Either that or they don't own a map, which is weird considering I have 4 in the E55, not to mention the 4 plus travel atlas in the Blue Meanie *sigh* kids these days
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