ricksi30

Yes that will work just fine. to SSA!

to SSA!

I know It's hard to picture but the more I think about it the more I'm thinking keep the tan.

I like the black.

....

So you have - to - to - on the amp and + to + to + on the amp? Can't tell from the pics.

Use photobucket.

to SSA! Lots of people from Texas here.

I bet it comes out great like that. Sadly the best that I have is an electric oven on 500 and a stone.

Play with the flour to adjust the crust to your taste. You will love it, I just hope you have a mixer with a dough hook. Yeah I've got a good ole KitchenAid. I like a chewier crust so I'll be trying it with some bread flour to start. Hopefully I can use the recipe as a starting point and adjust it to my liking. If I get it down I might just have to find a better cooking method.

I will be trying it soon! Thanks guys.

The Crescendo 3500's go for about 500 used though.

I hope that you get it figured out, you have an awesome sub!

to SSA! You should stick around, the DCONs are awesome.

Agreed, you need something that will stay pliable.

My next cooking venture is to get a good pizza dough down. I've been working on it for years but I still can't get it right. I also have never made my own pasta which I'm going to try soon.

The funny thing is at the same place I had one of the worst things that I have ever eaten. It was a smoked mozz it literally tasted like I was eating soft creamy wood.

I had it with the cured meat when I was in Italy...really one of the best things that I have ever had.

I usually use pancetta and more egg yolks than whites. It is one of my favorite dishes.

Sounds GOOD!

Pics of the wound?

Agreed, I'm assuming it is the enclosure.

Keep in mind that 4400 rms is almost twice what the DCONs are rated for.