MKader17

He has been my boy since he was born. His uncle got him a nice set of golf clubs, so as soon as this snow is gone I am taking him golfing at the local course. That will be a blast because he is pretty good for a little guy. Me, well I can drive a mean golf cart. Hell yeah, I'd rather be DD (Designated Drinker/ golf cart Driver) then actually golf most days.

They work well, just make sure what they charge at works with what phones you own. I have seen a lot of people kill their batteries because of different charging rates Yes I noticed they are different. Lower than my charger, maybe I will play it safe and pass because we have many devices that charge that way.Shouldn't be any issues as long as its 5 volt. The phone/tablet/whatever should select the load. I would look for something that does around 2.1amps to be future proof and work with tablets.

Grand Am?

It took me 30 full seconds to realise you didn't mean frames per second. FMnerdyL Yeah, time to get from one to the other, then math, then you get your f/sec. Haha, when you mentioned frames per second I forgot what I had meant lol.

So It measures the fps by time between 2 points out of the barrel?

How did you measure it?

Did I say whiskey? Um um, I meant beer. My still is just for look ya know?

Mmmmm loading ammo. I'll get to that after I make my own whiskey.

Carbonate your water, it is an amazing substitution. I tried that, but do not like the taste of carbonated water.Squeeze a lemon in it. Keep trying, eventually it'll grow on you.I prefer lime, now I just need a carbonating setup

Easily best investment in photography I have made. Buy in price was too high, and had I not really wanted it and been emotionally distraught I would probably have not made the sale.What kind and how much is it. I've been getting to use a guys camera at work for test pictures. I've been using a Nikon with a Tamron 90mm macro for most shots.

What you get Neal?

You need to whip that woman. First a knife set and now electric. "Dying" to hear the reasons.She's never lived with gas and has been scared to think its unsafe and could blow up the house.Isn't your water heater and furnace gas??Yep!

Deglaze as you cook. A more specific description of what you are cooking when you have the problem will make it easier to help.Can't think of anything off hand. I'll post next time it happens. I think hamburger meat is pretty common to cause the issue.

You need to whip that woman. First a knife set and now electric. "Dying" to hear the reasons.She's never lived with gas and has been scared to think its unsafe and could blow up the house.

BTW, not sure if I've asked this but how do you guys stop your fond from burning? Sometimes when I do multiple batches of food the fond ends up burning and being unusable for a sauce.

If the wife is going to insist on electric for the next place I will have to do induction. Ive hated every electric stove.

JAB has the worst men's clothing I have ever seen. I would rather shop at Kohls. I know some people are happy with them but I can't stand it. Really? I love their travelers shirt or whatever it's called.

Some one once told me that Lactaid is healthier than whole milk because it has less calories per glass. Same goes for ANY low fat food but people don't realize that they replace the nutritional fat for sugar.

My favorite is number 11. DUH!My favorite is any about fats. Fats are insanely delicious and good for you. You don't need a single carb to survive. You could live on fat and protein yet we are told to eat 50% non nutritional carbs.

How about Cuban cigar flavor.

A grinder would be fantastic too.

Thanks for reminding me that I have to get a deep freeze and buy a 1/4 or 1/2 cow this year. Need to find some pork as well.

I live in Kansas.

We get sonenthatbare vac packed and they are always a "natural" size and have a much better color/ flavor than the typical Great Value selection.

Boneless skinless here is $3-4 and steaks are usually $8-$10/lb