MKader17

Dont do it, you don't need 2 track cars

Does that go for all EcoBoost? I drove the company fusion last week and really enjoyed it. The EcoBoost blew away the Cruze engine in terms of power and we got about the use mpg

Any recommendations on a wireless mouse. The wife stole mine after she broke hers. Good enough for me as I wouldn't mind a new one. I need it for travel but I would take the side of comfort and performance first.

Where? I'm sure theres plenty of good stuff in KC but in our region there is truly nothing edible IMO.

Got to have pretty good Tex-Mex last night AKA blow the roof off the doors of Kansas "Tex-Mex" (Kan-Mex I suppose)

Blue Baker open a new location in Austin (used to only be in College Station) and I realized my hotel was right by it. Enjoying a smoked salmon and cream cheese bagel. So delicious.

Try some (512) Pecan Porter. YUM.I actually did yesterday at lunch. A friend took me to Whole Foods do lunch they have a 60 tap bar right smack in the middle of the place.It is a hella good beer

Got some Southern Tier Double Milk Stout. Not quite like the Chokolat or the Moka

No comments on my bad ass heater meter?Fine, no pork or brisket for you

WTF I just realized the keyboard is burning into my ipad screen.

Do you want to eat the skin? If so scale it and put the skin side down as it needs Browning. If you won't eat it cut it offI love skins and this skin is super smooth

And what about using canola over olive oil and butter for the high smoke point?

Sean the Halibut has skin, any difference?

Are any of those speakers worth it? Seems to be a descent price.

Skin side down? Do I sear both sides? I always seem to end up with a burnt crust on fish when I try to go super hot and a lot of times I get some stick. Do I need to go hotter? Also when I go REALLY hot it seems like butter/ olive oil seems to burn. Also, it seems unless I have a lot of oil, when I cook hot the fond ends up burning as well before I can make a pan sauce.

Cooking a filet of halibut tonight. Any suggestions? I've never cooked it before.

There are no tire stores around here that do that. Well, they may, but they build it into the price of the tire. I am lucky. . . I live literally 5 minutes from the Tire Rack world HQ and I get shit dirt cheap, no shipping and they mount, balance, and dispose for $10/ corner.Nice. I realized that my tires on my truck are not from Discount and I paid $70 for a lifetime rotate and balance after buying it from a local place (that is fantastic if I still lived local). On the wife's car I only bought 2 tires from them bit they treat it as if I bought all 4 from them. At this point and as often as I buy tires I can't beat the service of discount. I also find their pricing extremely competitive.

Buying tires online doesn't seem worth it to me considering the perks you get at tire stores for buying from them (free rotate, balance, flat fixes, etc.)

Nice looking meat. Interesting video, never thought of even trying that, but it would make my life WAY easier....so guess who is going to do a comparison test?I'm interested as well since I'm so damn lazy Considering I can buy prime strip for about $4/lb but HAVE to buy the whole loin I will ABSOLUTELY be testing. Promise to share.Oh great! I'll PM you my address. Feel free to share as much as you want. I'll even pay shipping!

Nice looking meat. Interesting video, never thought of even trying that, but it would make my life WAY easier....so guess who is going to do a comparison test?I'm interested as well since I'm so damn lazy

Is that a song or are you moving? or maybe business.

http://www.theverge.com/2014/8/4/5968243/mit-turns-recorded-vibrations-back-into-speech-and-music. Not sure if this was posted here but it's worth a repost

Whoo... Partying to hang with peeps that could help your career is tough now. Got to be at a meeting in less than 6 hours, but I figured the juice is worth the squeeze. At least all the drinks were free.

BBQ and Sushi are the 2 things I am craving.