MKader17

Not if you guys have changed your default settings for number of posts per page.

In that case, wrap that shit up in tin foil and microwave for 20 minutes. Can't go wrong, 10/10. Pork taste good. a little under cooked because my microwave didn't make it the whole 20 minutes. Guess that means I just need some a little more heavy duty one.

A good individual sear?

I don't cook pork loins nor do I do "medlies".Is the whole loin something the family does regularly or why attached to the whole thing? Let me understand and I'll think out of my box.Just something we ate tonight. Pork loin is a descently cheap chunk of meat.

Obviously, the question is open to everyone else but Sean is the hops grand master chef.

Sean, off the top of your head, how would you cook porkloin and a medley of vegetables (small potatoes, celery, onion, garlic, carrots)? Constraints: 3 hours max prep and cook time. Can do minimal prep the day before.

Either ways it's overcooked

I'd say these are mutually exclusive in the farming biz

On the topic of power washers/ My power washer will not idle down when I'm not spraying. It just run's wide open and if you shut it off it back fires loudly. I've resorted to manually pushing the carb closed to bring the RPMs down.

Your weather seems to be the weather I have 12-18 hours later

Washed the SUV for the first time today. It NEEEEEDS some serious sealant. Paint is in pretty good shape, but there ain't no way you could Duke's of Hazzard that hood!

Any of you guys use a foam cannon on your vehicles? Seems like the ultimate pre-soak, but I want to be sure before I drop some serious money on it. Also, is it better to get the kind for a pressure washer or a water hose? Amazon has the chemical guys version and some sort of knock off. All the reviews for the knock off are good, but recent.... http://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Daps&field-keywords=foam+cannon

Pasteurization Time for Chicken With 5% Fat Content (7-log10 lethality) Temperature Time 136°F (58°C) 68.4 minutes 140°F (60°C) 27.5 minutes 145°F (63°C) 9.2 minutes 150°F (66°C) 2.8 minutes 155°F (68°C) 47.7 seconds 160°F (71°C) 14.8 seconds 165°F (74°C) Instant

Did you read about the logarithmic scale in the article???

Heck with a $1 salary and fully paid for health insurance she'd be a sugar momma

After way too long, I finally finished the under cabinet lights at the house. The middle light is a fluorescent that was already installed. The middle and the under cabinet lights are on the same switch but the under cabinets have an additional dimmer (seen below). The LED's and fluorescent are 5000K and 4000K respectively but it's not nearly as obvious in person. It's just simple LED strip lighting with an AC/DC converter and dimmer. I paid $33 form amazon for it all.

I sv some chicken breast before we hheaded up to the lake. Dinner tonight in the form of Chori PolloWhat does the MN Mafia do for Chori Pollo?

Man I want some steak.

http://www.seriouseats.com/2015/07/the-food-lab-complete-guide-to-sous-vide-chicken-breast.html Interesting Sous Vide article. I'd really like to try it out on a steak soon.

Honestly I've been very unimpressed with the Camaro, IMO the new Mustang body and style just kills the camaro's looks. The interior is a bit better in the Camaro but I don't think it looks as good as the mustang interior.. if that makes sense. If I was going to buy a new high performance american car it would be a toss up between the new Mustang and the Corvette. X2 on the Mustang looks. I'm a Chevy guy but the mustang KILLS the Camaro in terms of looks.

No wonder its a big deal do have rinseless car soaps.

How in the world do you guys deal with conditions that will rust a car like that.

Enjoying one right now. Same recipe just adds the egg. I definitely like the extra that it adds.

Though the last time I mixed egg and Bourbon I had a bad bad night. But that had to do with dropping an egg yolk in shot glass that had a splash of leftover Bourbon in it and thinking it was a good idea to shoot it.

I'll have to freak out the mother in law by drinking raw egg and trying this out.