Jump to content

MKader17

Super Moderators
  • Content Count

    12,799
  • Joined

  • Last visited

  • Days Won

    49

Everything posted by MKader17

  1. MKader17

    Welcome to the IHoP v.2

    Sounds like your only choice is to do an entirely new custom fabricated suspension.
  2. MKader17

    Welcome to the IHoP v.2

    Was there ever a consensus on good everyday brakes? Need to do them on the Santa Fe
  3. MKader17

    Welcome to the IHoP v.2

    Frustrates me because people "want" all this new tech. It is cool to me but given the choice, I would gladly take a 30% cheaper vehicle that is simple.
  4. MKader17

    Welcome to the IHoP v.2

    Hey guys. I have a control room at work where we will need 5 monitors to be setup for 3 computers and 1 video feed (one computer will have dual monitors). Do you know of any cool solutions? Edit: To add a bit more clarity. We have a wall that we can mount to on one side and we have a desk we can use. It would be nice to mount the system to the back edge of the desk to open up desk space.
  5. MKader17

    Welcome to the IHoP v.2

    Ryan, are you familiar with a Kyle Jennings from K-State? He just started working at our facility and him and I are working on one of our new test cells.
  6. MKader17

    Welcome to the IHoP v.2

    I understand all the physics of it, but just watching that car catch up and pas that truck is amazing.
  7. MKader17

    Welcome to the IHoP v.2

    House may be under contract soon O.o
  8. MKader17

    Welcome to the IHoP v.2

    Servo must be messed up on the egg. It seems to be getting stuck closed.
  9. MKader17

    Welcome to the IHoP v.2

    I have to say that I was impressed by it. The brisket came out extremely tender despite it being small and cooking really fast. The "smoke" setting was pretty nice. It basically pulse in the pellets in intervals to keep smoke going. The temp stayed between 170-190 mostly. You can change up the pulsing to make less heat if need be. The PID loop doesn't seem to keep as tightly as I'd like when setting a temperature. However, if you are a lazy cook, I think you can make some respectable meat on it. My only issue with it is it sucks for anything requiring high heat (Burger, steaks,etc) since you can't get direct heat.
  10. MKader17

    Welcome to the IHoP v.2

    Traeger brisket (much smaller) finished up at 4:30. BGE brisket is still cooking
  11. MKader17

    Welcome to the IHoP v.2

    Follow at kadersmeter.duckdns.org
  12. MKader17

    Welcome to the IHoP v.2

    A little Sunday fun day. Church, then Traeger vs BGE brisket.
  13. MKader17

    Welcome to the IHoP v.2

    I really need to cook a brisket.
  14. MKader17

    Welcome to the IHoP v.2

    poast
  15. MKader17

    Welcome to the IHoP v.2

    Doing some Solidworks training, since that's what so many companies are using now. Problem is, I can't find a legal way to get Solidworks.
  16. MKader17

    Welcome to the IHoP v.2

    Then how do you know its purty?
  17. MKader17

    Welcome to the IHoP v.2

  18. MKader17

    Welcome to the IHoP v.2

    Any fix in sight on the RTMS? I can't seem to post.
  19. MKader17

    Welcome to the IHoP v.2

    Like so?
  20. MKader17

    Welcome to the IHoP v.2

    Does anyone haver literature on selecting turbo for an engine? Preferably with some math behind it. This is just for fun research
  21. MKader17

    Welcome to the IHoP v.2

    http://jalopnik.com/tiny-rotary-engine-thats-not-a-wankel-powers-go-kart-fo-1781988639
  22. MKader17

    Welcome to the IHoP v.2

    For me to re-read later. Particularly the first comment.
  23. MKader17

    Welcome to the IHoP v.2

    http://blackflag.jalopnik.com/how-you-could-argue-that-f1-cars-dont-have-one-motor-t-1781936022
  24. MKader17

    Welcome to the IHoP v.2

    It was a gun free zone. Though, at least in Texas, you are not supposed to carry if you are drinking.
  25. MKader17

    Welcome to the IHoP v.2

    You ever seen a statist?
×