ssh

Find me a fuel efficient Subie.No idea what the older ones get, but I'm sure the awd doesn't help. Ours gets around 30, but it's newer.

Used Subaru?

Do they mention the sensor?

Do they mention the sensor?

Bio chemis BOOMING! Where did you hear that? Aside from Google, I follow a few chem blogs, and most of them point out that the market in general sucks, especially now, and the comment sections of the articles are filled with people having MS/PhDs saying "I was a bench chemist at blah blah blah, got laid off." "I was a TS organic chemist at blah blah blah, got laid off", one after another. I even see comments of people just now finishing up their MS/PhD and other chemists are saying change careers now! It might be a little exaggerated, but it's depressing to read for me. biochem market didn't seem like it was very far off from chem market, hopefully it's better, or it'll get better.

We'll see in 5 - 8 years.

That's probably the one field where the market is decent. Probably be a good fall back if medical research or pharma doesn't pan out.

Reading about the poor job market for organic chemists with MS/PhDs is depressing--even with big pharma. Changed my display name in an attempt to reduce my internet presence. I should have never used my real name anywhere to begin with.

I've been sick the last four days, and the above makes complete sense. Ibuprofen and codeine isn't cutting it.

Damn. The only thing I can think of is a vertical smokehouse where the salmon could be moved up incrementally for the right temp, but the fire would probably require constant attention.

Which actually had me wondering how easy/hard it is to make my own. Wanting to eat twenty bucks worth in a few minutes is not cool.

Some better plating is in order, but from seeing the ingredients I KNOW I want to eat it. Let's see. . . . I absolutely HATE salmon, and I am allergic to eggs. . . Ever try smoked salmon? Again, as long as it is cold smoked it's yummy. Smoked to cooked is bleh. Yeah when I say smoked it looks like it's still raw.

Some better plating is in order, but from seeing the ingredients I KNOW I want to eat it.Let's see. . . . I absolutely HATE salmon, and I am allergic to eggs. . . Ever try smoked salmon?

http://www.youtube.com/watch?v=jVJxeU6inWA

http://getprsm.com/

http://phoenix.craigslist.org/nph/ele/3906220278.html They need a little love, but still a good deal.

Tuned in, I know this is gonna be good!

That's some ghetto shit yo.

You can buy circular cement forms in different radii for the port area you need. Mount them externally, calculate port length for x hz tuning, play, cut down y in from port length for z hz tuning, and so on.

It's interesting that rms is used for classifying and comparing drivers.

I mean any 4th order bandpass enclosure is wrong for your goals listed in the first post. A 4th order bandpass enclosure is going to have a limited bandwidth with a steep rolloff.

What you are describing is a 4th order bandpass, and it is the wrong alignment for your goals--as previously stated.

Nice. How's the gym been going? Any less inflammation?

Select port area based on port speed--not some minimum port area calculator you found online that doesn't show it's formula or source. Order of operations is PEMDAS, do everything in parenthesis first, then exponents, then multiplication, then division, then addition, and lastly subtraction. I didn't check your math, but in your post you don't show the last part of the formula: -1.463*R

Between focusing on class and losing some motivation to workout I stopped eating like a fatty for the last few months, but I'm starting to get back into the groove.