The enD

Not tricks, skills. What would you suggest for me to cook this weekend. I have an oven, no fancy grills and stuff. Some meat maybe, pizza, or something that involves potato and other vegetables? Easy, not very expensive($ ingredients). Any advice on chicken breasts in an oven? That's what I feel about eating. What do you like? Do you have at least a cast iron pan (BY FAR the best cheap option ). If you don't, go spend $15. I like meat and vegetables all in some nice sauce. Cast iron pan - checked. Then I would encourage you to pan cook or pan bake the chicken. Once done, deglaze said pan and then add a thickener of sorts. Do you have a favorite style of pan sauce? If so, I'll help you throuhg it. What's wrong with just doing it in the oven. The stake we do here is done in an oven, but it's common to use pork. I just replace it with chicken cause I don't like the fat. Why is the thickener added? No fav style of pan sauce. Pork loin should be more lean than chicken. Unless you're talking about boneless skinless. And if that's what your talking about, then you're eating to live not eating because it's yummy. I like my meat clean, no skin, no membranes(?) and bones.

Not tricks, skills. What would you suggest for me to cook this weekend. I have an oven, no fancy grills and stuff. Some meat maybe, pizza, or something that involves potato and other vegetables? Easy, not very expensive($ ingredients). Any advice on chicken breasts in an oven? That's what I feel about eating. What do you like? Do you have at least a cast iron pan (BY FAR the best cheap option ). If you don't, go spend $15. I like meat and vegetables all in some nice sauce. Cast iron pan - checked. Then I would encourage you to pan cook or pan bake the chicken. Once done, deglaze said pan and then add a thickener of sorts. Do you have a favorite style of pan sauce? If so, I'll help you throuhg it. What's wrong with just doing it in the oven. The stake we do here is done in an oven, but it's common to use pork. I just replace it with chicken cause I don't like the fat. Why is the thickener added? No fav style of pan sauce. By oven I assume you mean baking. Then the problem is no browning and therefore no fond. No browning = no flavor. No fond = no sauce. If you meant broiler, well then that is basically an upside down grill in which case I'd use the grill unless you don't have one. Chicken isn't an easy thing under a broiler either and due to the need for a broiler pan will leave you with no real sauce either. An exception of course would be if you cook a spatchcock, but that is way more work than pan roasting and really the results aren't any better and it is harder to control and understand the reactions that are happening. It's a regular oven with heat resistors. Has the function to cook a whole chicken with rotation, two hot-plates and two, I don't know what you call, with LPG. I don't have a broiler. I was leaning towards the oven, because I don't have LPG right now and hot-plates are PITA to cook with.

Not tricks, skills. What would you suggest for me to cook this weekend. I have an oven, no fancy grills and stuff. Some meat maybe, pizza, or something that involves potato and other vegetables? Easy, not very expensive($ ingredients). Any advice on chicken breasts in an oven? That's what I feel about eating. What do you like? Do you have at least a cast iron pan (BY FAR the best cheap option ). If you don't, go spend $15. I like meat and vegetables all in some nice sauce. Cast iron pan - checked. Then I would encourage you to pan cook or pan bake the chicken. Once done, deglaze said pan and then add a thickener of sorts. Do you have a favorite style of pan sauce? If so, I'll help you throuhg it. What's wrong with just doing it in the oven. The stake we do here is done in an oven, but it's common to use pork. I just replace it with chicken cause I don't like the fat. Why is the thickener added? No fav style of pan sauce.

Not tricks, skills. What would you suggest for me to cook this weekend. I have an oven, no fancy grills and stuff. Some meat maybe, pizza, or something that involves potato and other vegetables? Easy, not very expensive($ ingredients). Any advice on chicken breasts in an oven? That's what I feel about eating. For young men I recommend dishes that aid in the release of underpants of ladies. Great one to learn is risotto. It's helped to wiggle free a few pair for me. What is your way of making risotto, Matt? Get a short grain rice. Arborio is probably the most common. Add oil to a pan and heat. Saute finely diced or minced onion/schallot and what ever spices the recipie your going with tells you to. After thoroughly cooking the onion remove onion and add rice to the oil. Saute oil on medium to low heat untill rice gets transluescent and stir. ABS A always B be S Stirring Always Be Stirring Now comes the important part, all the liquid you add must be warm/hot. Usually you add some white wine and then chicken stock. Eitherway make absolutely sure that the liquid is hot. If not the rice will not get the creamy texture. That is really the point of making risoto. If you use room temp or cold liquid the starch on the rice will not properly mix with the liquid, it gets shocked and turns into gross garbage. Mushroom risoto is perhaps my favorite, however my wife does not like mushrooms so much so usually I go with a white wine, chicken broth and Parm. Reg. approach. You had me at mushrooms. Will try.

Тоо lazy too cook. Strawberries for dinner.

http://www.pendleton-usa.com/catalog/search.cmd?form_state=searchForm&keyword=dude&keyword_entry=dude&x=0&y=0#tabs

Not tricks, skills. What would you suggest for me to cook this weekend. I have an oven, no fancy grills and stuff. Some meat maybe, pizza, or something that involves potato and other vegetables? Easy, not very expensive($ ingredients). Any advice on chicken breasts in an oven? That's what I feel about eating. For young men I recommend dishes that aid in the release of underpants of ladies. Great one to learn is risotto. It's helped to wiggle free a few pair for me. What is your way of making risotto, Matt?

Not tricks, skills. What would you suggest for me to cook this weekend. I have an oven, no fancy grills and stuff. Some meat maybe, pizza, or something that involves potato and other vegetables? Easy, not very expensive($ ingredients). Any advice on chicken breasts in an oven? That's what I feel about eating. What do you like? Do you have at least a cast iron pan (BY FAR the best cheap option ). If you don't, go spend $15. I like meat and vegetables all in some nice sauce. Cast iron pan - checked.

Not tricks, skills. What would you suggest for me to cook this weekend. I have an oven, no fancy grills and stuff. Some meat maybe, pizza, or something that involves potato and other vegetables? Easy, not very expensive($ ingredients). Any advice on chicken breasts in an oven? That's what I feel about eating.

I love cooking, but it's always the same things. I need to learn some tricks.

See the power of nice resolution, Neal? Ryan is so jelly right now when you can see it in full detail.

Perfect. Also, nice place to cook a meal.

Maybe when I upload them they resize smaller? When I view them they are full size pictures and can blow them up to an 8x10 and print them. I had not a clue. Oh 8x10... that is poster size or idk. We are talking pixels here. But yeah, they are probably resized when you upload them. What settings do you have when uploading? Uncheck any "resize to".

That picture is 470x300. When you are looking at them(the pics from the phone) do they fill up your screen or there is a lot of space all around the picture?

Wat

The pics are really small. Either you upload them wrong or the phone shoots them that low. How big are they on your PC?

Why the hell did she call your parents? Didn't you(or your friend) tell her you drank a little too much and that's why you don't feel good?

I was like wtf, XP doesn't have a preview on the browser.... anyway, does this help?

Teo needs a link to your album or whatever.

Put my box for sale. I have mixed feelings about it.

Why sore?

Pics, hopefully not the usual small ones? How do I make them larger using photobucket? Post a link to where you have uploaded them, I'll tell you.

Pics, hopefully not the usual small ones?

Still very pleased non the less. I knew I won't be able to stop the low freq, you can hear them two stores down the building -_-