topgun

Keep the egg locked down tight for low cooks, I keep my top wheel damn near closed and it works well.

A single 20 if I had time to cook I'd keep at 20. If not, maybe cut to 2ish 10s with a temp probe in each. Run at 215*+/- 10* till mid plateau then rub up to 275* to finish, pull and enjoy. Should be just under 2hrs/lb on the stuff I get. If no hurry on time, keep at low temp.

Same damn one. I love it.

LOTS of brown sugar for my pig butts. 1/3 inch or so. Then when I pull it and add some vinegar it's sauced already. The thick crust protects the meat. I use 2 Tbs. kosher salt 2 Tbs. sugar 2 Tbs. brown sugar 2 Tbs. ground cumin seed 2 Tbs. chili powder 2 Tbs. cracked black pepper 1 Tbs. cayenne pepper 4 Tbs. Hungarian paprika 2 Tbs. ground sage

Dry rub as well, never had one come out dry for a large one if I don't f' the temp. No way would I cut a roast smaller for the Egg especially since I think its 2x 10lb units.

No foil, low heat, long time.

2 months of my new meds! I shall now value everything in the cost of medication. LoL 4k in two months, still cheap compared to some. The W does that in Remi alone.

Boo on first. Good on second.

I need to list some of my match ammo on some rimfire forums and see if I can trade.

I bought a new Ruger MkIII last year so I could shoot more, haven't put more than 150 rounds through it. I've got a few thousand of target rounds, but only about 100 plinkers.

I don't think I've pulled a trigger this year yet. Can't find ammo to even shoot.

Try shooting at a blank target sometime, aka, put it backwards. Shoot at the middle of the target, or where the hell ever you want, and just focus on shooting one shot properly, for an entire magazine. The goal being to do the same press out, sight alignment, body position, everything and not worrying as much as to where it goes to on the target. I think you'll be surprised at how tight of a grouping you will get. Then shoot the target normal way, see which is better. The fundamental concept of shooting isn't that hard, but our mind sure messes with us and makes it difficult. Step 1. Focus on front sight Step 2. No, stop looking at the target you nimrod. Focus on the front sight Step 3. Cleanly break the shot. Step 4. Hey you, look back at the front sight, watch it settle back down and do it again.

If the bushing changed barrel lock up, or the sights got knocked around when working on it, it could be the gun and not you. First though is trigger, second is grip, like squeezing with the pinkie and pulling it down.

You, the trigger, and your need to get ham fisted with it. What bushing got replaced? Simple way would be to shoot it with the new one and old one and see if there is a difference. If you think you are the influcence mentally, have someone change it and not tell you what it is, 'change' it again, and keep doing it. Easier way would be give the gun to someone else to load and you don't know if its loaded or not. A flinch will show up pretty soon as soon as you pull the trigger and watch the gun drop like a rock.

Cash up front Neal, 2 weeks to delivery, ship to them in a flat pack for DIY option too. Find a local shop get it cut on a CNC router, and pocket the cash. Or looks like easy table saw bait too.

5k would interrupt my one handed beer curl training.

Looking good Neal.

Now PartsExpress carries RE Audio, or whatever company is carrying that branding? Looks like the product line they had 4? years ago.

I use the .gov rate since I work for the state, seems to work well and knocks 10-30% off.

Thank you, she wants to paint it pink and purple Saturday. I generally view it as a shame to paint quality woodworking projects, but I bet it will look good.

The table looks great Neal.

I've seen women carry on dildo's, you could have too. Thats awesome.

They don't melt when they get sparks/heat thrown at them.

Yea, every day for me for work is a set of jeans, undershirt, and a polo and only cotton clothes, not counting wool socks.

It never works for me since it seems I only fly for work then carting work clothes takes up space.